Kyautattun abincin da aka samu da sauri. A cikin tanda muna shirya kayan dadi mai dadi

Gurasa mai dadi da sauri, dafa shi a cikin tanda, da kyau taimakawa, idan kuna son kayan kayan zaki, kuma ku tafi cikin shagon babu buƙata. Akwai hanyoyi masu yawa na shirya samfurori irin wannan. A yau za mu gabatar maka da shahararren ƙwarewa da sauƙi.

Kyakkyawan sauƙi mai sauƙi mai tsinkaye daga wani cuku mai tsami

Mutane da yawa sun san, amma ana iya shirya kullun da aka cika da apples apples. Don wannan shi ne kawai wajibi ne don bin dukkan shawarwarin kaya.

Wadanne abubuwa masu dacewa ne zan yi amfani da su don sa ku sami dadi mai dadi da dadi a cikin gaggawa (a cikin tanda)? A girke-girke don irin waɗannan biyun yana buƙatar amfani da:

• Cottage cuku busassun ƙarfe - kimanin 200 g;
• Haske alkama gari - kimanin 250 g;
• Darajar Margarine - kimanin 150 g;
• Granulated sugar farin - 150 g;
• Soda dinning - ½ kayan zaki cokali;
• Salt, dafa shi - 1 tsuntsu;
• Apples sabo ne mai dadi - 2 inji mai kwakwalwa.

Mesim sand da curd faski

Kyakkyawan apple pie ana aikata sosai da sauri. Amma kafin a ajiye shi a cikin tanda, dole ne a haɗa maɓallin daidai daidai.

Maryar margarine mai gishiri ta shafa a kan babban ɗayan, sa'an nan kuma ƙara sukari da cakus mai kwalliya maras nauyi. Dukkan sinadarai sun haxa, sa'annan an hade su tare da alkama, wanda aka tsara a gaba tare da ɗakin cin abinci tare da soda da gishiri. A fitarwa shi ne mai santsi da na roba kullu na daidaitattun daidaito. Ya sanya shi a cikin farantin kuma ya aika zuwa firiji don ¼ sa'a.

Tsayar da sabo ne

Yawancin lokaci, kayan cin abinci mai dadi a gida suna yin dogon lokaci. Duk da haka, kullun keɓaɓɓe a kan ginin ginin ba ya daukar lokaci mai yawa.

Yayin da ake sanyaya kullu a firiji, dole ne a magance aiki na 'ya'yan itace. Apples suna sosai wanke a ruwan zafi, tsarkake daga cikin zuriyar akwatin, stalks da kwasfa, sa'an nan shafa a kan manyan grater.

Nau'in yashi

Yadda za a dafa dadi irin kek cikin sauri? A cikin tanda an gasa da sauri sosai. Amma kafin a sanya shi a can, wajibi ne don samar da samfurin ƙaddamar da samfurin. A saboda wannan, gishiri mai gajere ya kasu kashi biyu. Ɗaya daga cikin su an yi birgima da kuma shimfiɗa ta cikin wani greased nau'i, kyau lankwasawa gefuna. Daga baya, ana sa apples a kan kullu kuma rarraba a ko'ina. Bayan haka, an rubuta rabi na biyu na tushe a kan grater, a kwashe shavings a sakamakon 'ya'yan itace.

Tsarin magani na zafi na kayan zaki

A yanzu ka san yadda ake shirya faski mai kyau a cikin sauri. A cikin tanda, an shirya shi kimanin minti arba'in. A daidai wannan zazzabi a cikin gidan kamata ya zama kimanin digiri 200.

Bayan lokacin da aka ƙayyade, dole ne a yi masa burodi gaba ɗaya, ya zama ruddy, crunchy da sako-sako.

Muna hidima a kayan dadi na gida

Bayan shirye-shiryen yanda ake yi wa sandy apple pie, an cire shi daga cikin mota, sanya shi a kan farantin kuma yana da sanyaya. Daga baya, an yanka kayan kayan zaki a cikin guda kuma an gabatar da su tare da kofin shayi na shayi.

Yadda za a gasa buns da sauri da sauƙi?

A matsayinka na mulkin, buns da buns anyi ne daga gurasar yisti. Kuma ba wanda yake asirce da ke shirya wannan gwaji yana daukan lokaci mai tsawo. Don rage shi da muhimmanci, mafi yawancin gidaje suna amfani da yisti na yau da kullum. Tare da shi, tushe yakan tashi da sauri.

Saboda haka, kafin ka gasa buns a gida, kana buƙatar saya:

• Fat madara - gilashin 1;
• Boiled ruwa (dumi) - 1 kofin.
• Cikin yisti da sauri-5 g;
• Man sunflower - game da 35 ml (don samfurori samfurori);
• Gura - 1 yanki;
• Butter melted creamy - 100 g;
• Sugar - 2 manyan spoons;
• tebur gishiri - 1/3 kayan zaki spoons .
• Alkama na gari - daga 900 g.

Mada kullu

Domin yisti kullu kneading a man shanu da madara da kuma dumi sha ruwa an haɗa, sa'an nan sakamakon cakuda da aka yada a wata melted dafa abinci mai, sugar, dukan tsiya kwai da kuma tebur gishiri. Bayan haka, an zubar da gari alkama a cikin wani kwano kuma a haɗe shi da yisti mai sauƙi. A ƙarshe, an haɗa nau'o'i biyu da haɗuwa da kyau.

Bayan an karbe shi sosai, sai an rufe ta da tawul kuma an sanya shi kusa da batir din. Rabin sa'a daga baya ana amfani da tushe don manufa.

Muna samar da buns

Domin samuwar iyali Rolls na kullu kusata tsunkule kashe wani babban yanki na shi da kuma yin m ball. Lubricating man kayan lambu mai ƙayyadaddun ƙwayar, an sanya shi a kan takardar burodi. Hakazalika, an kafa sauran buns.

A hanyar, daga wannan gwaji an yi kuma bun gidan. Don yin shi, mirgine wani tushe a cikin wani cake tare da diamita 15 cm, sa'an nan kuma yayyafa da sukari, a nannade a cikin wani takarda, folded a cikin rabin kuma yin kananan incision. Bayan kwanciya a kan takardar buns da kyau bude.

Gurasa a cikin tanda

Bayan duk abincin da aka yi da burodi ya cika da kayan ƙaddara, an aika da shi nan da nan a cikin tanda. Ana cinye samfurori na minti 43 a zafin jiki na digiri 210.

Gabatar da dadi na dafa abinci zuwa teburin

Shirya buns da buns a cikin tanda, suna cirewa daga kwandon burodi kuma a saka su a cikin babban kwando, da aka yi musu da tawul. Bayan haka, ana amfani da kayan layi, kayan mudu da ƙanshi zuwa teburin tare da kopin zafi ko mai dadi mai zafi.

Bari mu ƙayyade sakamakon

Kamar yadda ka gani, kullun gida yana shirye sosai da sauri. Amfani da waɗannan girke-girke a gida, lallai za ku ji daɗi da iyalinka tare da kayan dadi da adadin calorie mai dadi.