Yadda za a yi dadi cuku rolls: biyu zažužžukan dafa abinci

Cikali buns ne lush da kuma dadi daga wani irin kek. A cikin wannan labarin, mun yanke shawara muyi la'akari da zaɓuɓɓuka guda biyu, wanda aka shirya daga ɗayan, kuma ɗayan - daga ƙaƙƙarfan, wanda aka saya cikin shagon.

Abincin nishadi mai ganyayyaki mai ganyaye

Madabobi masu mahimmanci don jarrabawar:

• Gishiri mai saushi - 130 g;
• Guda babban kaza - 3 inji. (Idan ƙananan, yana da kyau a dauki 4 inji mai kwakwalwa.);
• Tebur na soda, gishiri mai tsabta - a kan tsuntsu;
• Ruwan ruwan tafasa - 200 ml;
• White gari siffa - 1 gilashi daya;
• Parmesan cuku da kuma Dutch - 100 g na kowane iri-iri.

Tsarin shirye-shirye

Cikakken buns daga custard suna da sauƙi kuma sauƙi. Don yin wannan, zuba a cikin wani ruwan ɗami mai sanyaya sanyaya, sanya man shanu a bisansa kuma dumi shi dan kadan (har sai an cire kayan mai da kayan ƙanshi). Bugu da ari, yana motsawa gaba daya, ana buƙatar zuba gishiri da fari gari a cikin taro. A sakamakon haka, ya kamata ku sami cakulan viscous, da kyau ku fita daga bango na kwanon rufi. Bayan haka, a cikin tushe mai sanyaya, an wajaba don karya qwai kaza daya bayan daya, zuba cikin cakulan hatsi kuma haxa kome da kyau.

Hanyar yin burodi a cikin tanda

Dole ne a dafa shi a cikin tanda a gaban tayi a zafin jiki na digiri 200. Wannan na bukatar dauki yin burodi vystelit ta surface takardar takarda, sa'an nan ta amfani da cokula, moistened da ruwa, ya sa Semi-ƙãre takardar, da barin tsakanin su nesa ba kasa da 5 santimita. Gasa irin waɗannan samfurori ya kamata a cikin minti 25-40 kafin rassan buns. Idan ana so, a tsakiyar wannan gurasa mai sauƙi za ka iya sanya wasu abin sha.

Lush cuku rolls daga puff irin kek, saya a cikin shagon

Bukatun kayayyakin yin burodi:

• Puff irin naman gishiri (sayar a kusan dukkanin kantunan) - 500 g;
• Alkama na gari da fari - 300 g (wajibi ne don mirgina tushe);
• Cukuba "Almette" - 160 g;
• Cikali Parmesan - 60 g.

Hanyar samar da kayayyakin gari

Cikakken Buns daga koshin da aka yi da kullun suna sanya sauri da sauki fiye da yin burodi na baya. Bayan haka, don shirye-shiryen irin wannan gari, babu buƙatar haɗuwa da tushe kanta, kamar yadda za'a iya saya a kantin sayar da shi koyaushe. Sabili da haka, ɗauki wani yisti mai yisti mai gishiri, mirgine shi tare da gefen daya, yayyafa da gari, sannan kuma yada ƙasa da warkaswa akan farfajiya kuma kunsa shi a cikin takarda. Bayan haka, ƙaddara ƙayyadadden ƙwayar samfurin dole ne a yanke shi cikin raguwa tare da kauri har zuwa centimeters 4 kuma an sanya shi a kan takardar greased don haka nisa tsakanin su yana kimanin kimanin 50-80 millimeters.

Yanke magani na kayan gari

Cikakken cuku da kuma irin naman alade ya kamata a yi burodi kimanin rabin sa'a. A wannan lokacin za su tashi da kyau, su zama m, mai taushi da kuma dadi sosai.

Yadda za a yi amfani da irin abincin faski a teburin

Ana bada shawarar yin amfani da buns da aka shirya da aka gina daga cikin kofi ko kuma dafaffen da aka yi a cikin dumi tare da zafi mai shayi, tare da kowace jam, zuma ko madara mai raɗaɗi. Bon sha'awa!