Dankali casserole tare da minced nama a cikin tanda. Girke-girke na dankalin turawa, casserole

The m saje da dankali da kuma nama, suka bauta wa a matsayin tushen casseroles, ba kunya farka. Ko raw dankali, Boiled ko takara a girke-girke - shi ba kome. Cancantar gida shugaba kuma ba kome. Bari mu bincika a cikin daki-daki, yadda ya shirya dankalin turawa, casserole tare da minced nama. Mataki-mataki da girke-girke da hotuna za ta taimaka wajen ci gaban uncomplicated jita-jita.

Casserole na mashed dankali da soyayyen minced

Don fara, la'akari da gargajiya hanya na dafa wannan sanannen tasa. Yana zai bayyana mashed dankali. Ku ɗanɗani zai tunatar da yawa daga waɗanda guda casseroles, wanda yawanci aiki a catering. kai da wadannan sinadaran for shiri na gida zabi:

• 1 kg na sabo ne peeled dankali zuwa hadawa.
• manyan albasa - 1 yanki.
• minced a cikin rabin kunshi naman alade da kuma nama - 400 g;
• kaza da kwai - 1 pc.
• Tafarnuwa - 2 cloves.
• man shanu - 40 g;
• kayan lambu mai - 4 tbsp. spoons.
• gishiri.
• Laurel.
• ƙasa baki barkono dandana.

Cooking mashed

Don mashed dankali a kan sauri ka dafa, kafin korar shi a cikin kwanon rufi, yanyanke sashi. Nan da nan ƙara tafarnuwa, bay ganye, gishiri. Tafarnuwa cloves ba bukatar da za a tsabtace. Lokacin da dankali fara tafasa, cire kumfa. Bayan da wuka smoothly shiga daya daga cikin dankali za sigina mu na da cikakken shiri, kashe zafin rana da kuma cire daga kwanon rufi a bay leaf da tafarnuwa. Suka aikata su aiki, ba da dandano da dandano, da kuma a nan gaba dankalin turawa, casserole tare da minced nama a cikin tanda quite cikakken ba tare da wadannan aka gyara.

Ci ruwa daga cikin kwanon rufi, amma ba dukan. Part na ruwa (har zuwa game da gilashin), muna bukatar mu puree ya juya more lush. Rastolchem dankali da kuma ƙara man shanu. Idan so, da taro za a iya ɗauka da sauƙi dukan tsiya blender.

toya minced

Casserole tare da minced nama da kuma dankali a cikin tanda, da girke-girke da muka bayar da ku, ba zai hallara a matsayin dadi, idan ba soya da minced nama. Manyan albasa a yanka a cikin rabin zobba da kuma toya a cikin wani kwanon rufi har bayyanannu, kuma dan kadan browned. Add ƙasa da naman sa, gishiri, barkono da kuma soya kadan, ya kawo shi har zuwa cikakken shiri ba lallai ba ne. Ya isa cewa gaba daya soya da albasarta. Ku ɗanɗani soyayyen albasa ya taba washe dafuwa jita-jita.

Saka da sinadaran a cikin yin burodi tin

Ga mu shiga cikin gida madaidaiciya. Dankali casserole tare da minced nama, da girke-girke da muka koya, ne kusan a shirye don aika a cikin tanda. Ya zauna a kai da yin burodi kwanon rufi, man shafawa da shi da kyau tare da melted man shanu da kuma sanya gyara a da ake so jerin. Af, yana da lokaci zuwa kunna tanda. Bayan duk, har mu dage farawa yadudduka na gaba casseroles a cikin tanda zafin jiki ya zama dumi zuwa 180 digiri.

A kasa tari za su samar kawai rabin na ƙãre mashed dankali, kuma sa'an nan a hankali smoothed nauyi cokali. A mataki na gaba da aka kwanciya fita gasashe nama. Nama Layer a cikin casserole ne a cikin wani aure kwafin, don haka na farko da rabin mashed dankali da jirgi a cikin nau'i na wani kwanon rufi da cikakken mince da soyayyen albasa. Sai nama taro zai rufe sauran miya da kuma sake baje. Don dankalin turawa, casserole tare da minced nama a cikin tanda juya Rosy, rarraba kan surface na jita-jita da dukan tsiya kwai. Yanzu tare da taimakon wani cokali mai yatsu ka iya ƙirƙirar kyau alamu. Mafi m, da tanda da aka riga languishing a jira. Aika da shi mu tasa har cikakken dafa tsawon minti 30. Lokacin ɗauka da sauƙi browned casserole kadan a baya, da sauran dafa abinci lokaci za a iya taqaitaccen.

Dankali casserole tare da minced nama: a girke-girke zuwa bulala up

Kamar yadda muka so a dafa jita-jita cewa ba fashi da mu masu daraja lokaci. Ga waɗanda suka musamman ƙaunar kowane lokaci, mu miƙa wani madadin bambance-bambancen da wannan tasa. A wannan lokaci, dankalin turawa, casserole tare da minced nama a cikin tanda zai yi ba tare da mashed dankali da kuma pre-frying sinadaran. Mun aika aka gyara a tire a raw siffan. Ga shiri da muke bukata:

• 1 kg na sabo ne peeled dankali.
• ƙasa naman alade - 300-400 g.
• albasa turnip - 1 yanki.
• tumatir manna - 3 tbsp. spoons.
• cuku iri - 200 g;
• 'yan cloves da tafarnuwa (dandana).
• kayan lambu mai for lubrication form.
• gishiri da kayan yaji.

Mix da sinadaran da kuma dafa da dankalin turawa kwakwalwan kwamfuta

Mafi yawa daga cikin girke-girke na dankalin turawa, casserole tare da minced nama nufa cewa uwar gida a tebur riga yana da wani shirye-sanya Semi-ƙãre nama. Mun hannu blender, wanda za su kara bugun sama da tsari. Don fara, yada da shaƙewa a cikin wani kwano, kakar tare da gishiri da kuma Mix da tumatir manna. Akwai kuma aika da yankakken albasa da tafarnuwa, barkono. Duk mai kyau mix. Sa'an nan mu bi da dankali da kuma kara shi a cikin kwakwalwan kwamfuta, tare da musamman wuka-grater da kuma nan da nan solim. Domin rashin irin wannan na'urar, ba za ka iya amfani da wani yau da kullum grater tare da manyan showerheads.

Mun hannu tsare

Dankali casserole tare da minced nama a cikin tanda ba zai tsaya a cikin duhun jita-jita a lokacin dafa abinci, idan kasa da form don sa abinci tsare. Tsare Layer lubricates sunflower man fetur. Dankali kwakwalwan kwamfuta, kazalika da a farko girke-girke, za a kasu kashi biyu daidai sassa. Saka da rabin a cikin nau'i na yin burodi, sa'an nan yin Layer shaƙewa. The uku Layer zai zama sake dankalin turawa. Yanzu Rub a kan wani m grater cuku da kuma rufe su da dukan surface na biyu Layer na dankalin turawa. Idan yawa cuku nuna a cikin girke-girke, bai isa ba, jin free ƙara da rabo.

Tanda, ya kamata kuma riga a warmed up. Ganin cewa shiga a cikin tasa uncooked sinadaran, kara jimlar dafa abinci lokaci zuwa 50 minutes. Wannan lokaci ne quite isa ga cikakken kai da shaƙewa, da dankali. Cuku a saman jita-jita kafa zinariya Brown da kuma jin warin invitingly zai bazu ko'ina cikin Apartment. Duk da yake shirya tasa, da uwar gida za a amince yin wasu sauran muhimmanci abubuwa.

Dankali casserole da nama: girke-girke, da dafa abinci tips

• Shaƙewa ga tasa ne mafi alhẽri yi amfani da gauraye. Too kitsen ƙasa naman alade mafi alhẽri daga naman sa kari, da kuma abin da ake ci dalilai Resort to da mix na naman sa da kaza nama.
• Dankali ga jita-jita ne mafi alhẽri a zabi wani m, matsakaici-sized, ba tare da halayyar koren launi. Greening sakonni dogon lokacin da ajiya na 'ya'yan itatuwa a cikin haske da kuma jari na cutarwa abubuwa to mutum kiwon lafiya.
• Kafin dafa dankali ake tsomasu a tsanake cikin ruwan sanyi: shi ne iya ja da samfurin daga mafi yawan bitamin da kuma gano abubuwa.
• Kada ka rush nan da nan don yanke ƙãre casserole cikin guda, bar shi ya tsaya a wani lõkaci, kazalika da aka gyara dole ne grapple. Wannan zai hana rushewar abinci cikin guda.
• A gama tasa za a iya yi wa ado da sabo ne da ganye da kuma 'yan bakin ciki yanka tumatir.
• Dankali casserole ke da kyau tare da kayan lambu, saboda haka tebur ne mafi sau da yawa da tasa yana bauta tare da haske da kayan lambu salatin.
• Domin sarrafa abinci, naman sa a cikin tasa da aka maye gurbinsu da wani daga cikin sauran sinadaran. Saboda haka, idan so, maimakon shaƙewa za ka iya amfani da naman alade yanka, mai Layer na kabeji, namomin kaza, har ma da hanta.

Mun yi imani da cewa shi ne mai sauki ga kashe da kuma musamman dadi tasa, duk abin da bambancin zai iya yiwuwa a yi, ba za ku zama mãsu ruɓushi. Bismillah!