Delicious cakes daga cake da hannunsa

Cake. Wannan dadi tasa ne wani ɓangare daga cikin festive tebur. More sau da yawa fiye da ba shirya cake na da wuri (yashi, puff ko soso) da kuma cream. A matsayin cika ko kayan ado da za ka iya amfani da 'ya'yan itatuwa, berries da kuma cakulan.

Mun bayar da shawarar cewa ka yi kokarin a cake na soso wuri da kirim mai tsami a karkashin sunan "Prague". Shirya wannan delicacy ne mai sauqi qwarai, kuma sakamakon haka ne kawai ban mamaki. Cake narke a cikin bakinka kamar.

Don yin shi, za ka bukatar: 2 qwai, wani jar na takaice madara, gari, soda, slaked da vinegar, uku tablespoons na koko, 600 g kirim mai tsami, 50 g man shanu, 200 g sugar.

Ga yadda za ka dafa wani cake na da wuri "Prague". Mix takaice madara, qwai, yin burodi soda. A sakamakon taro ƙara gari. Kamata a sami wani fairly m kullu kamar yadda for pancakes.

Raba nauyi a cikin biyu daidai sassa. Kamar yadda daya daga cikinsu sa biyu tablespoons na koko da kuma Mix da kyau har sai da rarrabuwa. Biyu cake (haske da duhu) ne gasa har sai m, a wani fom da cewa greased. A lõkacin da suka yi sanyaya, a yanka su lengthwise shiga kashi biyu.

Wannan cake na da wuri ne don amfani da kirim mai tsami. Shi zai ba da tasa mai ban mamaki tausayi. Saboda haka, mahautsini, duka da cream tare da biyu spoons na sukari. A sakamakon cream hannu sake gashi da shortcakes, alternating a launi. Zuba glaze a saman tasa shirya kamar haka. Narke cikin man shanu a cikin wani kwano, Mix shi da daya cokali na koko da kuma sauran sugar. A sakamakon taro ne ya kawo wa tafasa, sa'an nan kuma sanyaya. Glaze thickens quite da sauri, don haka shi ne mafi kyau don rufe cake, alhãli kuwa shi ne har yanzu dumi. Kafin bauta wa da tasa ya zama mai kyau jiƙa.

Idan ba ka da lokaci mai yawa, kuma da baƙi kusan a kan doorstep, za ka iya dafa wani cake daga shirye-sanya soso cakes, kamar "Pancho."

Domin wannan delicacy za ka bukatar da wadannan sinadaran: ½ gwangwani na takaice madara, rabin kopin powdered sukari da kuma wannan adadin na walnuts, 250 grams na abarba (gwangwani), 700 grams na kirim mai tsami, cakulan polplitki. Uku soso wuri za a iya saya a kantin sayar da.

shirye-shiryen

Daya cake baza a kan wani tasa, da kuma sauran kakkarye a kananan guda kuma ajiye. Cooking cream. Beat tare da mahautsini cream, takaice madara da kuma powdered sukari. A kananan adadin cream cake cover, don haka shi ne da sharkaf. Top sa daga kananan guda na abarba da yankakken kwayoyi, amma ba dukan, amma kawai rabin. Bayan haka, karye yanka na cake tsoma a kirim mai tsami da kuma yada a kan wani cake a cikin irin wannan hanya kamar yadda ya samu a ruwa zamewar. Tsakanin yanka wuri biskit sauran kwayoyi da kuma pineapples. A saman cake zuba cikin cream kuma Mix sosai rufi da "tsauni" daga dukkan bangarorin. Cake da wuri da kuma 'ya'yan itatuwa zuwa tsabtace a cikin firiji for rabin awa. A wannan lokaci, ba mu dafa glaze. Narke cikin cakulan da kuma kananan qarqashinsu, da cokali, zuba cikin cake saman don samun wani m juna. Bayan wannan tasa sake aika a cikin firiji don haka da cewa shi gaba daya soaked kuma ya samu wani m dandano. A cake da aka ciyar da su a sanyi tebur.

Bismillah!