Kowane mutum na fi so cake - zuma cake

A dafuwa Department, inda suka sayar da waina, da gabatar da kayayyakin sanya a kan tushen da zuma da wuri - da kuma wannan ba abin mamaki bane, saboda Multi-mai lebur cake tsomasu a tsanake cikin dadi cream - a fi so tare da dukan iyawa na yarantaka.

Gaskiya, ban yi wannan cake riga sosai shekaru masu yawa, da kuma kwanan nan ya zo a fadin mugun yellowed takardar da takarda, scribbled mahaifiyata rubutun hannu (a baya mun yi amfani da wannan girke-girke, da cake yi), da kuma yanke shawarar - me ya sa ba a gasa? Kuma ba na baƙin ciki! Bari ba haka convoluted Ina da shi ado kamar yadda tort- zuma cake "Bee", wanda aka yi ta da wasu farka, amma idan ka kawai obsyplete crumbs daga scraps na wannan wuri, ko kuma gujiya, ka samu wani kasa da appetizing!

Eh, to yin choux irin kek da gasa fiye da 3 wuri - a bit lokaci-cinyewa aiki, amma ba su da ya zama tsoron - wani abu wuya kome! Amma farin ciki nasu gida gasa, ba sayi cake.

Zan iya gaya maka yadda za a gasa a cake "Amai kek". za mu bukatar gwajin: fari alkama gari - game 4.5 kofuna (ƙara so ba, jimla guda), 3 qwai, kadan kasa da fakitin man shanu ko margarine (180 grams), 2 tablespoons zuma, ¾ kofin sugar, 1 teaspoon yin burodi soda kuma kadan gishiri.

Yadda za a yi da kullu?

Kamar yadda na ce, zuma cake kullu ne ba sauki - shi ne yake aikata a cikin wani ruwa mai wanka. Don yin wannan, shirya 2 kwantena (tukwane) - daya more, wani kasa. All kayayyakin dole ne su kasance a shirye, saboda custard batter da bata lokaci ba za ta sami lokaci. A babban tukunya zuba rabin ruwan, da kuma yayin da shi ne mai tsanani, ɗauka da sauƙi whisk, ta doke kwai da kuma quite takaice ajiye a raba tasa ajiye, da kuma sa a wata karamar tukunya zuma, man shanu, sukari da gishiri. Saka da kwanon rufi a tafasar ruwa wanka da kuma m stirring da katako, cokali ko spatula, kawo cakuda su yi kama jihar.

Next, ba tare da shan wani "wanka", zuba wannan cakuda dukan tsiya qwai, saro kome da sauri da kuma zuba mai teaspoon na yin burodi soda. Lokacin da dukan taro zai kara da 1.5-2 sau, ƙara 1.5 kofuna na gari. Duk lokacin da tsoma baki rayayye!

Da zarar kullu ya thickened, ya zama stringy, cire a saman kwanon rufi na kamar wata, a kan wani tebur zuba 3 kofuna waɗanda gari, yada ta mu dumi choux kullu da kuma knead. Ya kamata ƙarshe samun taushi, m Bun.

All sakamakon kullu aka raba by 6 sassa da unroll su kananan diamita faranti (Nisa wuri ba fiye da 0.5 cm). Ka lura da cewa da yawa sarrafa da kuma 8 guda na kullu su raba, kuma mirgine fitar da bakin ciki sosai da wuri, amma m kullu ne quite m, kuma ina yi sarrafa kawai 6.

Gasa da wuri a cikin tanda at 180 digiri sosai da sauri, ba fiye da minti 5 kowane, da kuma sirara yi fitar, da sauri za a gasa - isa ya m launi zinariya don ci gaba, ba zuwa ga halittar bai zama a sakamakon dadi croutons.

Ciki ga cake "Amai kek" da kyau kirim mai tsami. Don yin wannan, kai 1.5 kofuna waɗanda ba su ruwa, amma ba ma lokacin farin ciki cream kuma duka da kyau tare da ta daya da rabi da kofuna waɗanda sugar (amma zai iya daukar kadan kasa sugar). Idan dai salar biredin da ake ba overdried a lokaci daya m shafa su da tsami da kuma suya a kan juna, da kuma idan na ba hange, da kuma wasu irin cake zai zama ma bushe, ina bayar da shawarar a gare shi kadan yayyafi na zuma da ruwa kadan, don haka shi ne mafi alhẽri tunawa cream daga bãya.

A lokacin da duk wainar da suya, datsa m gefuna da wuka da kuma sara marmashi, kuma wannan zai zama mu crumbs ga cake. A Layer tare da cream, za ka iya ƙara yankakken walnuts, kuma strew sãsanninsu, kuma saman cake. Don cake ya zama mai taushi da kuma a zahiri narke a cikin bakinka, shi wajibi ne ya ba 'yan sa'o'i zuwa impregnation, ba lallai ba ne su sa a cikin sanyi a lokaci daya, bari tsaya har zuwa awa daya a dakin da zazzabi (amma ba a cikin zãfi, in ba haka ba da cream zai taso kan ruwa). Kuma mafi kyau duka a dafa da cake "Amai kek" da yamma, na dare a cikin firiji da kuma ci a mai kyau kamfanin a kan wadannan rana!

Ka ji dãɗi da shayi!