Pie da caramelized pear: girke-girke da wani photo

A cikin shirye-shiryen da zaki pies sukan yi amfani da 'ya'yan itace. Sun yi pastries dandana mafi m, dadi. Musamman idan kara zuwa cake ba nunannun 'ya'yan itatuwa da kuma caramelized, kamar pears. Yadda za a dafa su yadda ya kamata, za mu amsa a wannan talifin. Ga biyar ban sha'awa girke-girke pies da caramelized pears.

Yadda caramelize pear kek

Caramelised pear - shi ne ba kawai wani sashi domin shiri na wani dadi cake. Su sukan yi aiki a matsayin mai zaman kanta kayan zaki. Musamman jitu dandano na caramel pears a hade tare da mau kirim na gida ice cream.

Domin shirya caramelized pears bukatar: 3 m pears, sugar (0.5 v.), Butter (2 tbsp.). Mataki-mataki shiri ne kamar haka:

1. Da farko, ta amfani da 'ya'yan peelers peeled, a yanka, a rabin sa'an nan girbe iri cokali bangare kuma cire "wutsiyoyi."
2. Sa'an nan wajibi ne a narke cikin man shanu a wani zafi frying kwanon rufi da kuma ƙara da sukari. Saro katako, cokali, kuma bar 2 minti to narke cikin sugar.
3. Tafasa sugar syrup for 5 da minti, har sai da ta samu yana mai duhu amber launi. Kada ka manta su saro, don haka da cewa caramel ba overheat.
4. Lokacin da taro zai zama guda launi kamar yadda ake so, da kwanon rufi dole ne a cire daga zafin rana da kuma nutsad da pear halves, da zuciyar saukar. Bayan haka, komawa cikin kwanon rufi da zafi da kuma murfin.
5. Cook pears 6-9 minti har sai sun taushi. Domin kamar wata mintuna kafin karshen dafa abinci cire murfi da kuma zuba cikin pear syrup sau da yawa.
6. Caramelized pears a frying kwanon rufi domin cake shirye. Yanzu sun za a iya amfani da a matsayin cika ko ado ga yin burodi, ko bauta wa a matsayin mai raba kayan zaki.

Simple cake girke-girke da caramelised pears

Tattalin ga wannan girke-girke kek dandani kamar wani haske soso cake tsomasu a tsanake cikin caramel flavored da m pears ciki. Don gasa da shi wajibi ne don fara caramelize pear, pre-share su daga fata da kuma yanke zuwa 4 guda.

Lokacin da pears suna shirye, za ka iya shirya kullu. Domin wannan na farko kidan tausasa man shanu har fari (300 g), sa'an nan kuma ƙara sugar (220 g) da kuma 4 qwai. Mahautsini zuwa whisk har da sukari har sai da narkar da. Sa'an nan, a cikin wannan taro ƙara disintegrant (2 s. Spoons), tsunkule na gishiri da gari (200 g). A ƙãre kullu don matsawa zuwa cikin yin burodi tasa. Ya sa a kan saman pears da dandano da zuba duk alewa daga cikin kwanon rufi.

Gasa cake da caramelized pear da minti 45 a 180 digiri. Kafin bauta wa, yayyafa shi da powdered sukari.

Juye cake da caramel pears

A cikin shirye-shiryen da wannan cake caramelizing ba manyan pear yanka, na bakin ciki yanka da kauri daga abin da ba fiye da 5 mm. Tun da yanka samu ne bakin ciki sosai da kuma m, da kwanon rufi da suka ba su saukar da, da kuma caramel aka zuba kai tsaye a cikin yin burodi tasa. Caramelizing da pear kanta a lokacin da yin burodi da cake a cikin tanda.

Pan bukatar biyu manyan pear. Suka yanke yanka da kuma yada a cikin wani fom da takarda, a cikin da'irar, da nuna iyakar zuwa cibiyar. Zuba a saman pears duhu amber caramel, saboda haka ya maida hankali ne akan dukan kasa da form. Domin wannan cake ba dace m tsari, kamar yadda na caramel zai gudãna daga shi.

Yanzu kana bukatar ka yi da kullu. Domin wannan bulala mai (110 g), Brown sugar (1 tbsp.). Sa'an nan wanda ya gabatar 2 qwai, madara (½ v.). Da zarar nauyi samun uniform daidaito shi ne gauraye gari (1 ½ v.), Sieved da debonder (1 ½ hours. A cokali), da kirfa, Ginger, vanilla (ga ½ h. Spoons) da kuma gishiri. A ƙãre kullu aka yada tare da wani spatula a saman pears da santsi. Gasa cake da caramelized pear da minti 45 a 180 digiri. Lokacin da tsari shi ne kadan sanyi, shi ne inverted haka cewa pears kasance a kan saman.

Chocolate pear cake

A hade da pears da kuma cakulan, da yawa ke dafa imani kawai cikakke. Saboda haka, cakulan cake da caramelized pears jũya yiwo dadi, amma a lokaci guda shi ne mai karye shirya.

Don fara pears caramelize zama dole takardar sayen magani ga sama pre-yankan su a cikin 4 ko 8 guda. Sa'an nan dafa kullu. Domin wannan gama dabam da bushe sinadaran (gari kofin, 70 g koko foda kofin, ¾ h. Baking soda) da kuma rigar bulala mahautsini. Butter (60 g), kuma dole ne narke cakulan mashaya. Sa'an nan, a cikin wannan taro ƙara sugar (170 g), kuma ya fitar da qwai (2 inji mai kwakwalwa.). Mix da kyau tare da mahautsini. Add vanilla tsame (1 h. Cokali). Yanzu, to sakamakonsa na taro na sau biyu ƙara bushe cakuda da madara (0.5 v.), Duk da haka ya doke.

Kullu, rabin na jimlar girma, zuba a cikin wani mold da takarda, sa da pears (ba tare da caramel) da kuma ƙara da sauran kullu. Gasa minti 45 a 180 digiri har bushe ɗan ƙaramin asawki. Sauran caramel amfani a su hankali, misali, a matsayin topping for ice cream.

Chocolate cake da caramelized pears

Cake da caramelized pears ga wannan girke-girke zai zama mai ban mamaki ado na festive tebur.

Don sa kullu na da wuri domin a cake, shi wajibi ne don narke cikin zafi kadan man shanu (350 g), 1/3 kofin molasses (iya maye gurbin invert syrup), Brown sugar (1 ½ v.) Kuma 2 tbsp. spoons ruwa zuma. A wani kwano ta doke kwai 3 da 450 ml na madara. Sannu a hankali gabatar da sukari da kuma gari cakuda (650 g na gari, 3 sassa. Baking soda, 1 hr. Cokali Ginger da kirfa). Zuba batter a cikin kwanon rufi da takardar da aika shi a cikin tanda (180 digiri) ga rabin awa. A sanyaya soso cake a yanka 4 da wuri.

Pears (12 inji mai kwakwalwa.) Kwasfa kuma ba tare da yankan, caramelize su kai tsaye daga "wutsiyoyi". Shirya man shanu cream. Domin wannan bulala cream cuku (1 tbsp.) Butter (100 g). Sa'an nan kuma ƙara da madara (¼ of Art.) Kuma powdered sugar (2 ½ kofuna waɗanda). Shirye tsami da kuma yada a kan sanyaya cake yadudduka. Top yi ado da wani cake pears da kuma zuba cikin mau kirim caramel. Nunarsa sauran bayan caramelization pear syrup da aka hada tare da cream (300 ml) da kuma man shanu (50 ml).

Tart na puff irin kek da caramelized pears

Muna gabatar da duk da haka wani girke-girke dadi kek. Wannan lokaci da cake da caramelized pear puff irin kek da caramel goro. Don shirya shi, da uku pears caramelizing, a yanka su a cikin 8 guda kuma mafi. Amma babban sashi a cikin wannan tasa - yana da nutty caramel. Don shirya shi, kana bukatar ka dumama a frying kwanon rufi powdered sugar (125 g), shi zai fara zuwa narke. Ba tare da fasa yin saro, ci gaba a kan zafi har caramel amber ya dafa. Sa'an nan kuma ƙara da shi da zuma (50 g) da kuma cream (240 ml). A karshen dafa da caramel cakuda da aka zuba a cikin kwayoyi (100 g).

Don tara da cake kana so ka yanka fitar da wani da'irar puff irin kek ya dace da girman da nau'i na tube a kan bumpers 2 cm, sa'an nan kuma raba su zuwa kasa da kuma ganuwar, kuma sa mai da kwai. Sa'an nan a saka a cikin nau'i na goro caramel, sa'an nan pears.

Layer cake da caramelized pear gasa for rabin awa a 180 digiri. Sa'an nan kuma ya zama dole sanyi da kuma yanke cikin guda a la keken shanu.