Dry jakadan mackerel a gida

Mackerel - ba wai kawai dadi, amma kuma wuce yarda da amfani kifi. A abun da ke ciki akwai babban adadin azumi utilizable sunadaran da m acid. Saboda haka, yana da tsawo da kuma nasarar amfani da dafa abinci. Wannan kifi yana bauta a wani gasa, pickled da soyayyen. Amma dai itace musamman dadi mackerel bushe salting. Girke-girke na wannan snacks za a tattauna a yau labarin.

Janar shawarwari

Ya kamata a lura da cewa kananan kifi ya dagagge fitar kasusuwan jikinsu. Bugu da kari, ta ba kitse ba. Saboda haka, yana da kyawawa don saya pickling matsakaici ko manyan carcasses yin la'akari akalla 300 grams. A lokacin da zabar wani samfurin, dole ne ka biya musamman da hankali ga hanya ta dubi. Daga sabo mackerel kifi dandano zo da sauki. A touch wannan kifi ne kadan damp, da kuma sosai na roba. Yadda aka saba, shi ne fentin a cikin wani haske inuwa m. A gaban yellowish jijiyoyinmu sau da yawa ya nuna cewa kifi an hõre maimaita daskarewa.

A ranar, da dafa abinci, akwai hanyoyin da dama na shirya abinci daga wannan samfurin. Amma mafi mashahuri, mun gwada sauri da kuma sauki ne dauke bushe jakadan mackerel. A wannan yanayin, za ka ba da dogon zuwa tsaya a murhu, jiran wannan zai fara tafasa da marinade. Wannan hanya da ya shafi yin amfani da daban-daban ganye da kayan yaji. A mafi yawan lokuta ga irin wannan dalilai dauki mustard, tafarnuwa, barkono, kuma coriander cakuda.

A classic version

Wannan fasaha ne halin matsananci sauki. Saboda haka, yana enjoys dama shahararsa tsakanin aiki matan aure da wanda ba zai iya ciyar mai yawa lokaci dafa abinci. A tsari kanta daukan kasa da mintina talatin, amma bayan kwana biyu a teburinka zai nuna kashe dadi da lafiya kifi. A gaba je kasuwa mafi kusa da saya duk da zama dole kayayyakin da seasonings abin da ka samu a real salted mackerel bushe salting. A wannan yanayin, dole ka kasance a hannun irin aka gyara:

• A gawa mackerel yin la'akari game da 700 grams.
• Tablespoon m gishiri.
• 3 bay ganye.
• ½ teaspoon barkono cakuda.

Bugu da ƙari, za ka bukatar bushe aromatic ganye. Mafi sau da yawa bushe mackerel Jakadan a gida shafi yin amfani da Sage, Basil da fennel suna da alaka a daidai rabbai. Saboda haka kula, a daidai lokacin a cikin kitchen kabad samu wani teaspoon daga cikin cakuda da waɗannan ganye.

Description of aiwatar

Pre defrosted kifi gutted, yanke wutsiya, fins da kuma shugaban. Tattalin ta wannan hanya gawa wanke sosai tare da sanyi ruwa. Tun da bushe mackerel jakadan gaba daya gusar da yin amfani da ruwa, shi goge bushe da takarda tawul din da kuma yada yada fita a kan aiki surface na roba kunsa.

A wani raba platter gama ganye, barkono da gishiri. All sosai gauraye da kuma shafa don samun kifi abun da ke ciki. Kuma suka yi shi ba kawai a waje amma a ciki. Mackerel yafa a saman murƙushe bay ganye da kuma tam kunsa shi a cikin fim don haka cewa akwai ba zai zuba ruwan 'ya'yan itace a lokacin dafa. Bayan haka, tsaftace gawa a cikin firiji. Bayan kwanaki biyu da kifi ka iya kawo wa tebur. Kafin cewa, aka cire daga cikin fim, sa'an nan tsabtace kashe ragowar gishiri da kayan yaji. A mafi kyau gefen tasa ga wani abun ciye-ciye za a Boiled dankali ko wani salatin da sabo kayan lambu.

Option da coriander

A cewar wannan girke-girke na iya zama in mun gwada sauri shirya savory snacks. Kifi sanya wadannan irin fasaha, zai ƙawata wani biki tebur. Kuma ku baƙi za su lalle ne, haƙĩƙa nemi da girke-girke. Dry jakadan mackerel a bukatar ma saboda tsari ba bukatar ka tsaya a murhu, jira don tafasa da marinade. Don iyalinka mu gode da kokarin a gaba sake dubawa ko ka yi duk abin da kuke bukata cikin sauki. Ga wani dadi da kuma flavorful kifi, za ka bukatar:

• A teaspoon na mustard, kuma coriander tsaba.
• A gawa mackerel.
• A teaspoon daga cikin cakuda da barkono.
• A biyu pinches ƙasa leafs.
• 1.5 tablespoons na gishiri.
• ½ st. l. sugar.

Don yin ƙãre abun ciye-ciye m ƙanshi yawanci amfani fennel tsaba. Don haka kokarin kula da cewa ka samu rabin teaspoon na kayan yaji.

A algorithm

Kamar yadda Ambassador mackerel bushe Hanyar shafi cikakken rashin wani ruwa, za ka iya nan da nan fara shirya kayan yaji. A wani turmi shiga fennel tsaba, coriander da kuma mustard. A cikinta da aka zuba da kuma cakuda shi ne ƙasa barkono su. Yana da muhimmanci kada su overdo da shi, don haka da cewa fitarwa shi ne ba da wani foda. A sakamakon cakuda da aka zuba a cikin wani kwano mai tsabta. Akwai kuma aika sukari da gishiri.

Yanzu yana da lokaci zuwa tafi kifi. Pre defrosted gawa wanke a ruwan sanyi da kuma warware daga cikin viscera. Sai ta kawar da kai, da wutsiya, kuma fins. Tattalin ta wannan hanya mackerel sake wanke da kuma goge bushe da takarda tawul din ba kawai azahiri, amma kuma ƙ.

Bayan da cewa, yada fita a kan tebur da kuma sa abinci Lenka ta kifi. Gawa daga dukkan bangarorin sosai scrubbed tare da cakuda ƙasa da kayan yaji, a nannade cikin da dama yadudduka na polyethylene, kokarin gaba daya ware ingress na iska, da kuma girbe a wani firiji. Game da wata rana bushe salted mackerel gida girke-girke da details kawai sama fentin, cikakken shirye don amfani.

Nan da nan kafin ciyar, shi an wanke da sanyi ruwa, obsushivayut da kuma yanka a cikin rabo. Wannan kifi ke da kyau tare da sabo ko gasashe kayan lambu da kuma ganye.

Option da Dijon mustard

Mackerel dafa shi bisa ga girke-girke, daban-daban m tsarin da haske ƙanshi da kayan yaji. Yana ke da kyau tare da wani iri-iri na gefen jita-jita, da kuma saboda haka za sau da yawa ya bayyana a cikin menu. The fasaha ne mai sauqi qwarai, saboda haka shi ma bai gogu da duniya uwar gida zai iya rike ba tare da da yawa matsaloli. Yana da muhimmanci cewa bushe bonito jakadan kwakwalwa da cikakken kawar da ruwa marinade. Saboda haka, ba ka da zuwa cram a naka firiji volumetric ware. Ga shiri na wannan snacks kana bukatar ba ma m sa na sinadaran. Dole ne ku zama ba a cikin kitchen:

• 2.5 tablespoons na gishiri.
• A biyu daga mackerel carcasses.
• A tablespoon na sukari.
• Bay ganye.
• By rabin teaspoon bushe coriander, Dijon mustard da fari barkono.

Juya-tushen fasahar

Pre defrosted kifi saki daga viscera, yanke ta fins, wutsiya da kai, sa'an nan kuma wanke sosai a cikin ruwan sanyi. Bayan haka, shafa da kifi bushe da takarda tawul din da baza a kan wani polyethylene fim.

Tattalin ta wannan hanya gawa goga cakuda gishiri, sugar, mustard da fari barkono. Sama da su, aka yafa masa murƙushe bay ganye da kuma tam nannade cikin da dama yadudduka na wani edible fim. Sa'an nan gaba appetizer sanya a cikin wani firiji. Bayan game da kwana biyu, to za su kasance a shirye don amfani. Kafin bauta wa kifi free daga polyethylene, tsabtace kashe wuce haddi da ta kayan yaji da kuma yanke rabo. Yana za a iya ci da kayan lambu, mashed dankali, ko da wani talakawa baki burodi.

Option da tafarnuwa

Wannan girke-girke itace wuce yarda da dadi da kuma moderately yaji mackerel, salted a gida. Dry jakadan yakan haifar da wani sa na kayan yaji, ba tare da abin da zai zama mabanbanta abun ciye-ciye. Saboda haka kokarin a gaba ga ziyarci kasuwa mafi kusa, ko kuma babban kanti da saya duk da samarwar condiments. A cikin kitchen kabad ya kamata ba:

• A biyu daga mackerel carcasses.
• A tsunkule na nutmeg, coriander da kuma baki barkono.
• 4 cloves da tafarnuwa.
• Couple tablespoons na m gishiri.

jerin ayyuka

Tun kusan cika sabo mackerel sayi carcasses dole ne farko unfreeze a gida manyan kantunan. Bayan haka, su cire kãyan ciki, fins, wutsiya da kai. Bugu da kari, a wannan lokaci na kifi m kuranye vertebral kashi. A sakamakon haka, ya kamata ka samu biyu juna fillets.

Tsaga Hanyar irin gawa tare da gishiri da kayan yaji. Ciki baza yankakken tafarnuwa bakin ciki faranti, da kuma haɗa sassa fillets suna cikin rufi tam a roba kunsa da shi. Future appetizer sanya 'yan sa'o'i a kan kasa shiryayye daga cikin firiji, sa'an nan ta aika wa injin daskarewa. Shin, shi zai fi dacewa da yamma. Sa'an nan da safe kifi zai kasance a shirye don hidima. Kafin wannan shi aka dauka daga cikin injin daskarewa a takaice da kuma yarda ka tsaya a dakin da zazzabi.