Eggplant a Greek girke-girke

Eggplant - wani m kayan lambu, daga abin da ka iya yi kuma da dama salads da snacks, kuma ko da casseroles. A cikin wannan labarin, za mu gabatar muku da wani 'yan girke-girke sauki da kuma araha jita-jita, da abubuwa a matsayin tushen ga sama samfurin.

Eggplant a Greek moussaka da Manzano - haka dadi da kuma savory snacks iya da kansa sa kusan kowa da kowa. Amma domin wannan dole ka Stock sama a kan ba kawai haƙuri, amma kuma duk da zama dole aka gyara. Me daidai, za mu gaya kadan kara.

Make a classic Girkanci eggplant

A girke-girke ne manufa domin kayan lambu masoya. A hanya domin shirya wani dadi abun ciye-ciye na eggplant da ganye da kuma kayan lambu ne samuwa a cikin gida da kuma a waje.

Shin eggplant a Greek, shi ne kyawawa a cikin girbi kakar. The kawai hanyar da za ka iya ajiye kudi da kuma dafa wani m abun ciye-ciye tare da jawabin manyan kudi.

Amfani da matasa eggplants da fleshy tumatir, dole ne ka zo daga m da kuma gamsarwa da tasa. Ciyar da shi zuwa wani tebur da zai iya zama a matsayin babban ci abinci, da kuma wani gefen tasa ko abun ciye-ciye.

Tun shirya eggplant a Greek? Girke-girke na jita-jita iya hada da yin amfani da daban-daban aka gyara. Duk da haka, da na gargajiya Hanyar shirye-shiryen na bukatar yin amfani da:

• eggplant matasa nufin darajar - 2 raka'a.;
• manyan dadi da albasarta - daya kai.
• manyan fleshy tumatir - 3 inji mai kwakwalwa.;
• man zaitun da wani dandano - don aikawa zuwa ga liking.
• alkama gari ake yin dusar ƙanƙara - 1/3 kofin.
• tẽku gishiri, black barkono - don amfani bisa ga dandano;
• Fresh kore - yi amfani da hankali.

Processing kayan lambu

Kafin ka sa eggplant a Greek, duk da kayan lambu da aka jera a sama, shi ya kamata a hankali bi da.

Amateur eggplant sosai wanke, a yanka a cikin yanka game da 5 mm m, sa'an nan sanya a cikin wani kwano, da kariminci seasoned da gishiri. A wannan nau'i na samfurin da aka bar for 10-20 minti sa'an nan sosai wanke da kuma obsushivayut. Wannan ne yake aikata domin eggplant suka rasa muhimmi haushi ya zama mafi dadi da kuma m.

Amma ga kwararan fitila da kuma manyan tumatir, suka kuma tsabtace da kuma yankakken a kananan cubes.

A zafi magani tsari

Yi abun ciye-ciye yake zai yiwu a hanyoyi daban-daban. Wasu ke dafa fi son gasa da kayan lambu a cikin tanda, amma muka yanke shawarar soya su a cikin wani kwanon rufi. Don wannan karshen, a saucepan tare da man zaitun ne karfi mai tsanani sa'an nan alternately yada yanka na eggplant. Don ko'ina gasashe kayan lambu da kuma zama mafi bakin-watering, suna karfafa wa pre-yi a garin alkama.

Da zarar browned eggplant, su ake dauka daga kuma an sanya a kan wani babban farantin. A wannan lokaci a cikin wani frying kwanon rufi da man saurã yada albasa da kuma soya shi har m. Next zuwa wannan ne kara da murƙushe tumatir da kuma nan da nan ya sa wuta ga m. A wannan nau'i na kayan lambu ya kamata a sõmammu game da minti 10, har sai miya zai same shi yana bukatar daidaito. Yana iya zama m ko ruwa (a your zabin).

A kan aiwatar da tunzura da kayayyakin zuwa gare su zai babu makawa ƙara barkono, gishiri da sauran kayan yaji.

Yadda za a gabatar da abincin dare?

Domin haihuwa irin wannan abinci ga tebur ƙawãtacce aubergines yada a kan wani lebur farantin (a 1 ko 2 yadudduka), da kuma tumatir miya da aka sanya a saman da soyayyen albasa. A ƙarshe, duk da sinadaran yafa masa kuri'a na sabo ne ganye. A irin wannan dadi Greek appetizers gabatar da tebur, tare da wani yanki na burodi.

Moussaka a Greek tare da eggplant: girke-girke

Musaka ne mai gargajiya tasa mazauna da kuma Gabas ta Tsakiya Balkan. Ya kunshi dama yadudduka: eggplant, ɗan rago, tumatir da kuma béchamel miya. Yana kuma sau da yawa kara zuwa moussaka dankali, zucchini da kuma namomin kaza.

A kasashen Larabawa, wannan tasa ake kawota ga tebur a matsayin Starter. Duk da haka, za ka iya amfani da shi a matsayin cikakken abinci.

Abin da kayayyakin da ya kamata a tanada don sun juya daga dadi da kuma m Greek moussaka da eggplant? A girke-girke na wannan Rum jita-jita bukatar yin amfani da:

• wani matsakaici-sized dankalin turawa - 3 inji mai kwakwalwa.;
• matasa eggplant ba sosai manyan - 2 inji mai kwakwalwa.;
• minced rago (za a iya amfani da naman sa) - 300 g;
• fleshy tumatir - 1 pc. (Za a iya musanya 2 manyan cokula tumatir manna).
• wuya cuku - 200 g;
• ja dadi barkono (Bulgarian) - 1 pc.;
• albasarta - 1 pc. mincemeat, da kuma guda domin cika.
• cakuda sabo ne ganye - don aikawa zuwa ga liking (Mint, faski, oregano, da dai sauransu).
• miya "Bechamel" Ready - 400 ml.
• man zaitun ba tare da ƙanshi - a hankali;
• tẽku gishiri, barkono da sauran kayan yaji m - don aikawa zuwa ga liking.

Yi sinadaran

Yadda za a dafa moussaka a Greek tare da eggplant? Don fara sarrafa duk kayan lambu. Eggplant sosai wanke da kuma yanka a cikin yanka na 10 mm kauri. Sai suka yafa masa gishiri, bar kau da kai minti 20, a hankali wanke da kuma bushe.

Bayan eggplant da hankali aiki da hõre sauran gyara. Dankali ake peeled da kuma yanke cikin bakin ciki yanka (5 mm). Kwararan fitila ne free daga husk, kuma da yankakken cikin cubes. Amma ga zaki da barkono, sa'an nan kuma cire shi daga tsaba da kuma zangarniya kuma sa'an nan a yanka a kananan guda.

Har ila yau, dabam shirya da kuma minced rago. Its gishiri, barkono, ƙara da manna na albasa da mai kyau dama.

frying sinadaran

Yadda za a shirya gasa aubergine a Greek? Da farko kana bukatar ka soya dukan sinadaran. Domin wannan karfi mai tsanani frying kwanon rufi da kayan lambu mai, sa'an nan suka watsu ta dankalin turawa, yanka. Prisypav su kananan adadin gishiri, soyayyen kayan lambu ba a garesu har sai redness. Bugu da ari da'ira a hankali cire da kuma yada a cikin wani zurfin tsaurin siffar kamar yadda na farko Layer.

Bayan da aiki da dankali a cikin wannan kwanon rufi, sa da albasa da kuma soya shi har m. Sa'an nan kara cikinta barkono da kuma dafa for game da minti 5. A ƙarshen skillet baza minced naman tunkiya da kuma yankakken tumatur (tumatir manna).

Mõtsar da aka gyara, da gishiri da barkono, sa'an nan ta kasu karkashin cover game ¼ hour. Kusa da sinadaran kara sabo ne ganye da kuma yada su a kan saman dankali.

Sanya a cikin wani mai tsaurin nau'i na biyu yadudduka na moussaka, ya kamata a ci gaba da shirye-shiryen da na uku. Kamar yadda za su bauta a matsayin eggplant. Wadannan bangarorin biyu suna soyayyen a cikin wani kwanon rufi, sa'an nan Ya shimfiɗa a kan babban abinci.

Ƙõnuwa tsari da kuma samar da tebur

Yadda shirye casserole? Eggplant Greek zuba "Bechamel" miya, yayyafa tare da grated cuku da kuma nan da nan ya aiko don tanda. A zazzabi na 200 digiri tasa dafa shi game da 50 minutes.

Bayan wannan lokaci moussaka dauka fitar da hagu a dakin da zazzabi for 20-40 minti. Next Greek tasa ne a yanka kuma gabatar da 'yan iyali tare da wani burodi.

Make wani dadi tasa cushe "Manzano"

"Manzano" - cushe eggplant a Greek. Ana shirya wannan tasa yake da sauki da kuma sauki. A fita ka samu wani sosai da dadi da kuma savory snacks, wanda za ka iya amince nema har zuwa festive idi.

To, yãya yi "Manzano"? Cushe eggplant a Greek, bukatar yin amfani da wadannan kayayyakin:

• manyan eggplant - 3 inji mai kwakwalwa.;
• sabo m karas - 3 manyan guda.;
• Tafarnuwa - 3 cloves.
• faski ko dill - at ya hankali.
• Shan ruwa - 1 lita (brine).
• kayan lambu mai - a hankali;
• sodium gishiri - 1 manyan cokali (brine).
• daban-daban kayan yaji da kuma seasonings - hankali (brine).
• leafs - 3 raka'a. (Brine).
• Peas barkono - 4 inji mai kwakwalwa. (Brine).

Aiwatar da sinadaran

Kafin yin wani cushe eggplant a Greek, babban kayan lambu ya kamata a sosai wanke, sa'an nan soke tare da wani ɗan ƙaramin asawki a wurare da dama. Sa'an nan suka shimfiɗa a wani zurfin tasa, cika da ruwa da kuma gishiri.

Kawo cikin ruwa har zuwa ruwan, eggplant Boiled for game da minti biyar. An sa'an nan kuma yada a cikin wani colander, yin wani incision tare, amma ba gaba daya, da kuma sa karkiyar. Kamar yadda irin wannan, da kayan lambu rike har muddin ba su rasa duk danshi. A halin yanzu, ci gaba da aiki da sauran kayayyakin.

Karas tsabtace da kuma shafa a kan Korean grater. Faski, tafarnuwa da finely yankakken da wuka, sa'an nan kuma gauraye da karas.

Ulla da tasa da kuma bauta wa da shi zuwa ga tebur

Bayan eggplant rasa duk danshi, su ana cire daga karkiyar, kadan Salted kuma cushe a ciki da baya shirya kayan lambu mix. Bugu da ari, suna folded enameled kwanon rufi da kuma zuba sanyi Boiled brine, wanda aka sanya na sama aka gyara.

A wannan tsari, da tasa aka bar a dumi, amma ba zafi dakin kwana biyu ko uku. A wannan lokaci shi yana da kadan nuna m.

Da shigewar lokaci shirye eggplant tsoma a cikin zafi mai da kuma nan da nan yada a cikin wani karamin haifuwa kwalba. A wannan yanayin da kayan lambu dan kadan tamped, amma ba crumple.

Topping up man fetur zuwa wuyansa yi ganga Boiled lids. A wannan tsari, suna bar a dakin da zazzabi for 1 ko 2 days. Bayan wannan lokaci, dadi da kuma aromatic appetizer tsaftace ma'ajiyar kayan abinci ko cellar. Ci shi zai iya zama 1-2 makonni. Ko da yake wasu matan aure fi son ya riƙe wannan yummy kafin farko na hunturu kakar.

Greek ci cushe eggplant ya kamata a bauta sanyi da wani yanki na burodi. Af, wasu ke dafa ƙara abun ciye-ciye to daban-daban goulash kuma ko da soups.

don takaita

Yanzu da ka san yadda za ka yi amfani da wani dadi da kuma meaty kayan lambu kamar eggplant. Bugu da kari a wadannan girke-girke aiki samfurin da aka yi amfani da shiri na sauran abinci da kuma snacks. Alal misali, sosai da dadi samu daga gare eggplant caviar. Nunarsa kayan lambu comminuted a cikin wani nama grinder da kuma Boiled a kan wani farantin da Bugu da kari daban-daban kayan yaji.