Envelopes Lavash tare da daban-daban fillings

Nade Pita cushe a ciki - wannan shi ne babban tasa ga wani mai sauri karin kumallo da kuma m baƙi. Har ila yau, shi ne sosai m yara, don haka wannan sanyi appetizer sau da yawa taimaka kula uwaye suka tattara yaro da wata makaranta abincin rana ko fikinik kwando. Za ka iya kunsa da shambura, envelopes na Pita gurasa, sa'an nan ku bauta wa duka ko sliced. A da ginshikin, wannan tasa ne reminiscent wani sanwic tare da cika, wanda zai iya zama kowane irin abinci. M ciki na snacks yana da yawa kamance tare da daban-daban salatin tare da ketchup ko mayonnaise. Mun bayar da ku dafa envelopes na Pita girke-girke da cikakken kwatancin zai taimaka a cikin wannan.

Ruddy abun ciye-ciye da cuku da kuma ganye

Bisa ga wannan samfurin, za ku zama mamakin cewa a lokacin da ƙõnuwa snacks kome a ciki ne m, kuma narke. Bayan da cuku na da ikon canja da irin zane a lokacin tsanani da, da samun m quality. Don sa envelopes Lavash da ganye da cuku, za ka bukatar: 200 g na Sin kabeji, scallions katako, katako fennel, gishiri, mayonnaise (70 g), cuku iri (150 g). Finely sara da kabeji da kuma tuna da gishiri. Add finely yankakken sabo ne ganye (dill da albasa), grated cuku da kuma kakar tare da mayonnaise. Uku Pita yanka a cikin rabin tare da wani kaifi wuka. Kowane bangare wajibi ne a sa fitar biyu spoonfuls na cika. Kunsa envelopes lavash da cuku da kuma ganye. Sa'an nan a soya bangarorin biyu a kayan lambu mai har sai da zinariya. Ku bauta wa zafi ko sanyaya saukar da form.

Envelopes na Pita tare da shinkafa da kaza

Wannan tasa ya bambanta daga baya mafi girma satiety. Ciko dandana mai yawa kamar shinkafa, kamar yadda ta main aka gyara su ne shinkafa, kaza da karas. Amma har yanzu da abinci da kuma "haskaka". An soyayyen a yaji ganye namomin kaza. Kwat da wando namomin kaza ko fari. Ka kai su 300g, tsabta da kuma toya a man shanu ga ruwa danshin, kara a karshen da gishiri (dandana, ba fiye game 0.5 tsp), allspice cakuda (0.5 teaspoon) da kuma zaitun ciyawa (0.5 teaspoon). Figure (1 kofin) tafasa, kurkura a wani colander karkashin sanyi Gudun ruwa da kuma barin zuwa lambatu. Kaza fillet (200 g) tafasa a cikin salted ruwa, bayan sanyaya yanka a cikin tube. Daya matsakaici sized karas goga a kan wani m grater. foliage latas (4-5 inji mai kwakwalwa.) coarsely yanka da wuka. Sa'an nan cikin shirye abinci suna sanya, a pitas (3-4 inji mai kwakwalwa.), Yanke a cikin rabin. A yadudduka aka rufi a bi da bi da ketchup da mayonnaise. Ci gaba kamar haka: shinkafa gauraye da soya miya, karas, mayonnaise, kaza, ketchup, yankakken latas, mayonnaise, soyayyen namomin kaza. Bayan wrapping envelopes Lavash za a iya kai tsaye ciyar da tebur, idan so soya su a cikin man shanu.

Skewers da cuku da kuma barkono, a nannade cikin Pita burodi

Samarwa asali girke-girke zafi a lokacin sanya shi a cikin Pita burodi kawai soyayyen guda na shish Kebab. A saman nama aka yafa masa yankakken kararrawa barkono da kuma grated cuku. Yawan kayayyakin da aka dauka "da ido". Cuku, nama yanka ta hanyar da zafi fara narke dan kadan, wanda ya ba da tasa ƙanshi. Irin wannan envelopes Lavash - wani asali hanya don ciyar da barbecue fikinik "tare da kadan daga cikin zãfi." Za ka iya refresh da tasa m ganye da kuma crunchy kayan lambu, kamar shredded kabeji, ko latas. Zama m da kuma mamaki da baƙi da sabon abun ciye-ciye!