Fast salting kabeji zafi hanyar: girke-girke

Kabeji, pickled for hunturu, ko da kuwa da iri a cikin abin da aka sanya, shi ne mai kyau tushen gina jiki da kuma bitamin ga sauran sanyi hunturu. Ko da yake, kamar yadda ka sani, ku ci shi, da kuma wani lokacin, ba kawai a cikin hunturu. Yana da kowa, shirya sauerkraut (ta tsakiya suna), rike fita, to bar kadan a cikin kwanaki masu zuwa. Girke-girke na da dadi kuma da lafiya jita-jita mai yawa, kamar yadda muka yau ne sha'awar sauri salting kabeji zafi hanya.

Girke-girke da lambar 1: mafi sauki da kuma fi sauri

Mutane da yawa matan aure kamar girke-girke kasa-da aka bayyana m salting. Ya ba ya bukatar wani na musamman aiki ko mai yawa lokaci. Kuma sakamakon haka ne guda kyau kwarai abinci. Saboda haka m salting kabeji zafi Hanyar ne irin wannan rare hanya. Saboda haka, da muka fara. Shinkuem kananan cokula masu yatsotsi, fatattaka da tafarnuwa, Rub da karas. Ƙara vinegar, uku, ko hudu tablespoons, da kuma duk mix kamar yadda zai yiwu mafi alhẽri. za ka iya ƙara dill (iri) idan ake so. All rabbai an zabi to your own dandano, don haka akwai ba a kayyade ba. A sauran girke-girke su ne. Cooking brine: kawo zuwa 130 ml, daga ruwan zãfi, wannan adadin na sunflower man, a spoonful na sukari da gishiri, kuma ƙara bay ganye. Cika brine kabeji, Mix sosai. Tabbata a gwada, ƙara wasu gishiri idan ya cancanta. Bar su tsaya ga sa'a, sa'an nan kuma cire a firiji. Wani sa'o'i biyu, da kuma azumi zafi kabeji pickling tsari ne kammala. Za ka iya ci.

Girke-girke yawan 2: kabeji "mayonnaise"

Kabeji yi a kan wannan girke-girke, zai kuma kasance a shirye don amfani a cikin 'yan sa'o'i. Mun gaya wani zafi Hanyar pickling kabeji. Mun dauki wuce kilo biyu na kabeji, shinkuem, goga a kan wani m grater biyu ko uku karas, a yanka a cikin manyan yanka uku apples, ƙara 150 grams na cranberries da kuma dafa da brine. Ga karshen, mu bukatar: ruwa - daya lita gilashin mai, man zaitun, ko sunflower man, gishiri - biyu tablespoons, ¾ kofin vinegar, 250 grams na sukari, daya shugaban tafarnuwa. Aza a wani enamel kwanon rufi yadudduka cabbages, karas, apples da kuma cranberries sa'an nan, kabeji sake da sauransu, ta maimaita yadudduka. Upper - kabeji. Tafasa da ruwa tare da dafa sinadaran, shirya brine tukunya da kuma cika shi, kuma a saman sa wasu matsa lamba. Bayan sa'o'i da dama, a kalla wata rana, "Provencal" a shirye.

Girke-girke yawan 3: gargajiya

Sinadaran for gargajiya girke-girke salting daya kilogram na kabeji, matsakaici karas masu girma dabam, vinegar (9%) - 250 ml na kayan lambu mai - wannan yashi sugar - tara tablespoons gishiri manyan - hudu cokali, black barkono - goma Peas, Laurel leaf - goma guda, ruwa - 500 ml. Hot fashion pickling kabeji a cikin wannan hanya ne mai sauqi qwarai. Mun shirya wani babban kwano. Tsabta da kuma goga a kan wani m grater karas, kabeji wanke yanke cikin manyan chunks. Mix da kayan lambu a cikin wani kwano, zuba a bay ganye da kuma barkono. Yi misali brine tare da sukari da gishiri, zuba a cikin wani kwano. Saro, rufe da murfi ko a babban kwano da kuma bari da rana marinated. Za ka iya barin dakin. Bayan wata rana, wanke decompose da bankuna, caproic lids kusa da aika a cikin firiji. Ga wani aukaka dandano balaga a cikin kwari kwana biyu ko uku.

Girke-girke № 4: kabeji da beetroot

Shirya sinadaran for goma mutane: daya Burodi m kabeji, daya ko biyu Boiled beets, a shugaban tafarnuwa, hudu dabaru bay ganye, allspice, wani teaspoon na kasa baki barkono, biyu fasali na cloves, biyu spoons na gishiri (tebur), 250 grams na sukari, wannan adadin 9% vinegar. Fast salting kabeji zafi hanya tare da beets, ba tare da shredding aka yi haka. Cokali mai yatsu rabin yanka kabeji a cikin da dama sassa, to assort guda da kuma sanya a cikin wani nau'i a cikin wani gilashi. Cook beets wani wuri a cikin rabin awa. Jira har sai sanyaya, da kuma yanke zuwa murabba'ai, yadudduka da kabeji sa a cikin kwalba da kuma tsakanin su - tafarnuwa da kuma bay ganye, da kuma tsunduma tamped brine. Tafasa a cikin wani saucepan biyu lita na ruwa mai tsarkakẽwa, gishiri da shi, ya sa da cloves, sukari da kuma baki barkono. Tafasa na minti biyar, ƙara vinegar. Mun dafa kadan brine, amma ba ruwan, zuba bankuna. Jira har sai sanyi, ya sa a cikin firiji. A karshen ranar da za ka iya ci abinci.

Girke-girke № 5: kabeji, tafarnuwa

Products for shida servings: daya kilogram na kabeji, biyu ko uku karas, biyar cloves da tafarnuwa. Don cika sugar - 120 grams, tablespoon m gishiri, da rabin lita na ruwa, allspice da kuma baki - hudu fasali, 130 ml na kayan lambu mai da kuma goma canteens cokula 9% vinegar. A karshe muka gaya maka yadda za a yi wani mai sauri salting kabeji zafi-tafarnuwa. Yanke kabeji da kuma dole dogon bakin ciki tube. Tsaftace karas a kan wani m grater goga. Ta hanyar latsa tsallaka peeled tafarnuwa a cikin wani kwano, Mix duk kayan lambu. Dafa misali syrup kuma zuba shi a cikin kabeji. Shugaba ganga kusa manyan farantin karfe kuma sa jar da ruwa ko wasu kaya. Mun bar hudu zuwa biyar hours zuwa infuse a dakin da zazzabi. Mun matsawa ƙãre sauerkraut a kwalba, rufe da lids kapron, da kuma aika a cikin firiji. Bismillah!