Girke-girke Ganache. Chocolate ganache: girke-girke

Idan ka so tandã wuri da kuma sauran sweets, ku yiwuwa ji na ganache. Duk da haka, ga mutane da yawa da shi ne da sunan da ya rage tana tattare a cikin asiri. Yau mun yanke shawarar gano abin da shi ne da kuma yadda za ka dafa shi.

Mene ne ganache?

Wannan tasa nasa ne da Faransa abinci , da kuma shi ne mai dadi cakulan tsami. Classic ganache girke-girke hada cream, duhu cakulan da kuma man shanu. Dangane da manufar da cream sa shi fiye ko žasa da lokacin farin ciki.

Saboda haka, idan ka shirya ka dafa alewa truffles ko icing ya rufe cake, shi ne bu mai kyau don yin ganache thicker, kuma domin Layer - sirara. Duk da gaban da classic girke-girke, mafi matan aure da gwaji da daban-daban sinadaran, gano da hade da cewa mafi kyau ya fi dacewa da su iyawa. Yau, saboda haka, mun ba da shawara ga la'akari da dama zažužžukan domin dafa wannan tasa.

Girke-girke classic ganache

Don yin wannan dadi cream kayayyakin da muke bukata da wadannan: 200 grams na duhu cakulan (zai fi dacewa koko ciki a cikinta ne ba kasa da 60%), 120-200 grams na cream 35% m (da adadin zai dogara ne a kan so yawa ganache), 50 grams man shanu da kuma wani tablespoon na niƙe sugar (na iya zama mafi idan ka zaki hakori).

Da farko dole ne ka mangled guda na cakulan. Cream zuba a cikin wani ladle ko kananan tukunya kuma mai tsanani a kan wani ruwa mai wanka, ba ruwan, sa'an nan kuma cire. The tsanani cream ƙara cakulan guda da kuma barin for 5-7 minti. Idan a wannan lokacin ba su da lokacin da za a yi laushi da cakulan, kana bukatar a little more rike da kwanon rufi a cikin wani ruwa mai wanka. Tare da mai kyau mix na corolla cream tare da cakulan da kuma ƙara powdered sukari. Ba taro su kwantar da dan kadan, sa'an nan kuma ƙara man shanu. Sake knead sosai har da abinda ke ciki na kwanon rufi ba ya zama uniform. Delicious cream ne a shirye!

Chocolate ganache girke-girke mun kawai ya gaya, zai tafi daidai kamar yadda wani Layer na cakulan croissants, pastries kuma waina. Yana kuma iya a yi amfani domin dafa wasu jita-jita na Faransa abinci, kamar truffle cakulan, Easter da wuri da kuma "wasar kwaikwayo ta waka" cake "Basque Coast", da sauransu.

Chocolate ganache: takardar sayen magani a karkashin mastic

Dafa wannan hanya da cream itace kyau da kuma m, kuma shi daidai kayansa mãsu saukar zuwa surface na cake, kusan daidai aligning ta. Nunarsa, muna bukatar 100 grams na cakulan (dauke da koko ba kasa da 58%) kuma 100 grams na man shanu a dakin da zazzabi.

A gaskiya, wannan girke-girke ne mai sauqi qwarai ganache. Mun murkushe cakulan a kananan guda, ƙara zuwa gare shi da man shanu da ke motsa a hankali. Wannan taro ship 40-60 seconds a cikin tanda. Lokacin da cakulan ne gaba daya narke, saro da kyau har sai santsi. Bayan da cewa cire for 20-30 minti a cikin firiji, don haka yana da kadan daskararre. Yanzu za ka iya amfani da ganache a matsayin dalilin mastic. Bismillah!

Bugu da kari ga gargajiya version, na iya zama shirye daga ganache da fari cakulan.

Girke-girke cake da raspberries

Idan kana so ka yi lele kanka da iyalinka ko dadi kayan zaki da dadi dandano, sa'an nan kokarin shirya wannan tasa.

Domin gwajin, za mu bukatar da wadannan sinadaran: 100 grams na man shanu (sanyi), 150 grams da 50 grams na talakawa almond gari, 20 grams na ruwan kasa sugar, daya kwai da 4 grams na gishiri. Don shirya ganache wajibi ne don Stock da wadannan kayayyakin: 180 ml cream (a kalla 33% m), 300 grams na fari cakulan, 170 ml na man zaitun, da kuma vanilla wake manyan teku gishiri ko flakes (msl, Maldon). Domin cika, muna kuma bukatar 300-400 grams na sabo ne raspberries. Wannan adadin sinadaran tsara don yin burodi tasa da wani diamita na 20-22 santimita.

Cooking kullu

Don fara, yanke a kananan guda na sanyi man shanu da kuma ninka shi a cikin kwano na wani blender. A NAN aka kara da sifted gari da kuma gishiri. Pulverized cikin lafiya crumbs. Add da almond gari da kuma sukari da kuma kara sake. A sakamakon kwakwalwan kwamfuta an cike da koyaswa a cikin wani kwano, ƙara kwai da sauri tara da kullu a cikin wani ball har ya fara narke man shanu. Nan da nan bayan haka unroll shi a kan kadan pre-floured takardar yin burodi takarda. Jarabawar da kauri ya zama kamar 3 mm. Rufe shi da wani takarda takardar da kuma cire sa'a a cikin firiji.

Sa'an nan gat kullu, birgima zuwa so kauri da kuma yada a cikin wani mold domin yin burodi. Blanketed da zafi-resistant film (don wannan manufa da kuma dace da al'ada hannun riga don yin burodi), barci shinkafa ko wasu kananan hatsi sa'an nan kuma aika a cikin firiji for 30-60 minti. Bayan gasa da kullu a cikin wani pre-mai tsanani zuwa 170 digiri tanda, minti 10 da shinkafa da minti 15 ba tare da shi. A ƙãre akai ba kyau sanyi.

Mu ci gaba da shirye-shiryen da cream

Wannan girke-girke na ganache daban-daban daga gargajiya daya cewa ba a yi amfani da baki da fari cakulan. Wannan ya bada musamman dandano da tsami da kuma zest. Saboda haka fatattaka cakulan da kuma ninka a cikin wani tsayi gilashin ko kwano daga hannun blender. Mun zuba cikin cream a cikin wani kwano, da ƙara da tsaba da kuma sosai vanilla kwafsa. Idan zai yiwu, to, sai mu ba su da wani real dare, amma idan ba, sa'an nan zafi da cakuda su tafasa, sanyi minti 15, kuma zo a tafasa da kuma zuba a cikin cakulan.

Amfani da wani spatula m Mix har sai m. Ƙetare cakuda a blender da kuma zuba mai bakin ciki rafi fara da man zaitun. A karshen ƙara gishiri dandana. Kamar yadda ka gani, wannan ganache girke-girke ne quite sauki, amma iyawa ta fi gaban dukkan tsammanin.

Don kammala shiri na mu cake yada sakamakon cream da sanyaya tushe da kuma aika a cikin firiji har sai da cikakken solidification. Sa'an nan, a kan kayan zaki baza raspberries. Delicious cake shirya domin a bauta masa! Bismillah!

Saboda haka, a yau mun koyi abin da cream ganache girke-girke ne sauki shirya daban-daban.