Girke-girke soyayyen zuma agaric: hunturu yi dadi da lafiya samuwa

Namomin kaza - wannan shi ne daya daga cikin mafi dadi da kuma m fungi, wanda aka tattara a cikin farkon rabin kaka. Sun dauke da dama bitamin (C, D, PP) da kuma gano abubuwa (phosphorus, jan, potassium, alli, da dai sauransu) Kuma mai arziki a cikin amino acid da kuma zare. Namomin kaza dace da kyau "samun" saboda su girma a cikin manyan kungiyoyin a kan itacen tushen protruding daga ƙasa, ko tsufa kututture. Bambanta su daga mai guba fungi iya zama na convex kodadde ruwan kasa hat, diamita daga 4 zuwa 12 cm, an rufe shi da launin ruwan kasa ma'auni. Kafa da zuma agaric isa 10 cm a tsawon kuma 1.5 cm a kauri, da launin ruwan kasa, wannan matsayin hat launi. Naman wadannan fungi whitish, yana da dadi wari da kuma dan kadan astringent iyawa. Har ila yau ban sha'awa alama ne fari zobe a kan tushe. A manyan kwandon da tattara isasshen zuma agaric sauki, amma yankan shawara abin da ya yi tare da su ne mafi wuya, domin akwai da yawa bambance-bambancen karatu - daya "dandani" na sauran. Wadannan namomin kaza ana marinated, dafa shi, gasa, da kuma, ba shakka, kiyaye su. A cikin wannan labarin, za mu gabatar da wani ban sha'awa girke-girke na soyayyen zuma agaric a hunturu. Wadannan namomin kaza zai zama ainihin delicacy da kuma a matsayin mai raba tasa, da kuma zama wani ɓangare na sauran jita-jita.

Girke-girke soyayyen zuma agaric a cikin hunturu

Don fara tattara namomin kaza bukatar da za a bi kamar - tafi, ta hanyar da yanka da sharri, wormy wuri. Bayan nan, dole ne su wanke: Zuba ruwan sanyi a babban tanki, ka ƙara kansa kadan da gishiri, citric acid da kuma sa namomin kaza jiƙa. Saboda haka za ka iya samun sauƙin tsaftace namomin kaza ta manne tarkace da kuma yashi tsutsotsi. Wannan m duk. Namomin kaza - namomin kaza tsabta, don haka ba su bukatar m scraping da ɓangaren litattafan almara da wuka. Cap desirably rabu da kafafu. Bayan sarrafa abin da namomin kaza suna Boiled for minti 40, kumfa an cire lokaci zuwa lokaci. Yana yiwuwa a amince da lambatu ruwa ta farko minti 10 bayan tafasa. Bayan provarivaniya sanya namomin kaza a cikin wani colander kuma bari lambatu wuce haddi da ruwa. Yanzu bari mu ga, yadda za ka dafa soyayyen namomin kaza. Don dafa wannan dadi blank, za ka bukatar wadannan sinadaran:

• Boiled namomin kaza - 2 kg.
• albasarta - 5 inji mai kwakwalwa.;
• fakitin margarine.
• gishiri da barkono foda.

Girke-girke soyayyen zuma agaric a cikin hunturu ne kamar haka: kai mai zurfi frying kwanon rufi da kuma narke a yanki na margarine. Yanke albasa a kananan cubes da kuma sanya shi a cikin kwanon rufi. Akwai ma ƙara pre-dafa shi namomin kaza dandana da gishiri da barkono su. Make a kananan wuta da kuma rufe da kwanon rufi da murfi. Ƙõna da namomin kaza, kada ku manta da ke motsa su lokaci zuwa lokaci. Lokacin da namomin kaza fara zuwa "wuta yayyanke", sa wuta fiye da sauté su, stirring kullum, domin 5 da minti. Cire kwanon rufi daga zafin rana, kuma a hankali bayyana da blank, kuma zuwa haifuwa kwalba girma na 0.5 lita. Mirgine up su iyakoki. All ban mamaki appetizer domin hunturu shirye. Wadannan namomin kaza iya kawai zafi sama a frying kwanon rufi da kuma ƙara kirim mai tsami zuwa gare su, kuma za a iya amfani da farko da na biyu darussa.

Namomin kaza: girke-girke. Soyayyen a kan hunturu savory namomin kaza

Akwai wani girke-girke na canning soyayyen zuma agaric. Ga shiri na aromatic preform ghee bukatar kuma, ba shakka, pre-dafa shi da kuma peeled namomin kaza. Ghee za a iya yi da kansa na kirga - 1 kg man shanu sanya rabin teaspoon gishiri. Saboda haka, da girke-girke soyayyen zuma agaric a cikin hunturu ne kamar haka: dauki mai zurfi kwanon rufi ko wata saucepan m garu da kuma narke cikin man shanu a cikinsa. Saka mayar da namomin kaza, rufe da murfi da kuma toya ganga, lokaci-lokaci damun namomin kaza shebur. Bayan da fari tururi tsaya a nan in je, toya a kan matsakaici zafi minti 10. Season da gishiri dandana tasa. Yanzu decompose abun ciye-ciye a kan wani pre-haifuwa kwalba, tamping da kyau - haka da cewa babu karin iska kumfa. Yana da kyawawa yi shi da wani cokali tare da ramukan haddi mai gudãna saukar da kwanon rufi. Namomin kaza cika gwangwani zuwa saman da kuma bayar da su zuwa kwantar. The man kamata shirya kuma Ka yi ɗauri. Bayan da aka cika a kowane tulu da sauran narke man shanu da kuma barin zuwa kwantar. Rufe ganga da kuma cire takardar takarda a cikin firiji. Bayan cikakken hardening, cire takardar da banki rufe Boiled roba lids. Adanar a workpiece da za a firiji. Bismillah!