Kamar yadda dadi da kuma gamsarwa gasa ravioli a cikin tanda?

Don gasa da dumplings a cikin tanda, ya kamata ya kasance ba kawai makafi kira Semi-ƙãre kayayyakin, amma kuma shirya su domin flavored cika. Shi ne musamman lura kuma, wannan tasa itace yawa tastier kuma juicier cewa an dafa shi a kan wani gas kuka. Kuma haka ka tabbata da wannan, za mu gabatar muku da mataki-mataki Hanyar shirye-shiryen.

Cikakken girke-girke ravioli gasa a cikin tanda

Dole sinadaran for Semi-ƙãre kayayyakin:

• sabo ramammu nama - 1 kg.
• albasa kwan fitila manyan - 2 inji mai kwakwalwa.;
• ja barkono da gishiri iodized - ƙara shaƙewa to, ku ɗanɗana,
• kaza da kwai kananan - 3 inji mai kwakwalwa.;
• alkama gari sifted - har sai m substrate.
• shan ruwa - 1/3 kofin.

Kan aiwatar da kneading

Kafin dumplings gasa a cikin tanda, ya kamata ka Mix wani lokacin farin ciki tushe. Wannan na bukatar dauke da Beat qwai, ƙara su zuwa ga ruwan sha da kuma zuba cikin gari. A sakamakon dogon da m hadawa ya kamata ka samar da wata sosai m kullu. Duk da yake shirya da shaƙewa ga ravioli, shi ne shawarar zuwa kunsa a filastik kunsa da kuma barin bijirẽwa.

Aiwatar da shirye-shiryen da minced

Gasa ravioli a cikin tanda, wani photo da za ka iya gani a cikin wannan labarin, za a iya sanya daga naman alade, da naman sa, rago, ko wasu fillings. Mun yanke shawarar amfani da latest ramammu naman maraki. Wajibi ne a wanke da kuma kara a cikin wani nama grinder, ƙara biyu daga manyan shugabannin da albasarta. Bayan da cewa shaƙewa ake bukata don Mix hannuwa, kazalika da dandano ja barkono da iodized gishiri.

tallan kayan kawa dumplings

Kafa wannan "kunnuwa", kamar yadda ya saba. Don yin wannan, mirgine da kullu, yanke shi a cikin da'ira ta amfani da wani zagaye kuki abun yanka, sa'an nan ya sa a cikin kowane yanki na minced nama, tsunkule, to ba wani taso siffar da wuri a cikin injin daskarewa taurara.

Shiri na cika

Don gasa dadi dumplings a cikin tanda, da ƙarin sinadaran kamata a yi amfani. Domin wannan mun bukatar:

• Fresh babban karas - 1 pc.;
• albasa kwararan fitila matsakaici - 2 inji mai kwakwalwa.;
• m cream - 240 g;
• tumatir miya - 5 manyan cokula.
• kayan lambu mai - 30-45 ml.
• man shanu - 55 g (for lubrication form).
• wuya cuku - 170 g

Don fara kwasfa da sara da albasarta albasa da karas, sa'an nan ɗauka da sauƙi a soya su ta amfani da kayan lambu mai. Bayan da cewa kana so ka Mix m cream da tumatir miya da kuma grate da cuku a kan grater.

samuwar Darussan

Kafin gasa dumplings a cikin tanda, su dole ne a sanya a cikin wani raw jihar a cikin zurfin tsari, greased (mau kirim), sa'an nan ya rufe da wata Layer browned kayan lambu, a cakuda cream da tumatir miya da kuma grated cuku.

zafi magani

Gasa dumplings karkashin m miya a cikin tanda ya kamata game da 40-47 minti. A wannan lokaci, shaƙewa ne cikakken dafa shi da kuma kullu ne da taushi da kuma kadan toasted.

Yadda za a kawo wa tebur

Gasa dumplings tare da cuku da ya kamata a gabatar da 'yan uwa a cikin wani zafi jihar. Wannan tasa ne cikakken zama dole su yayyafa tare da yankakken dill, Leek kuma faski, kuma ku bauta sabo fari burodi.