Gwangwani, kifi a wani autoclave a gida

Na gida tserar, dafa shi a cikin tukunya a kan murhu, taba samun irin dadi kamar yadda a cikin wani autoclave. Wannan na'urar ne yadu amfani ba kawai a cikin masana'antun sarrafa kayayyakin abinci, a samar da kifi, da kayan lambu da kuma nama, amma kuma a cikin gida. Dafa shi a cikin na'urar gida gwangwani kifi (autoclave), da girke-girke na wanda aka gabatar a wannan labarin, riƙe duk da gina jiki, bitamin da kuma ma'adanai ne kusan ya cika. A wannan yanayin da jita-jita da ake shirya a sau da yawa sauri fiye da a kan kuka.

Features dafa abinci, kifi a wani autoclave

Lokacin aiki tare da autoclaves kamata ya yi la'akari da wasu daga cikin nuances cewa zai taimaka wajen kauce wa matsala da samfurin da kuma shirya dadi na gida gwangwani kifi:

1. Shiri na gwangwani auku a wani autoclave karkashin babban matsin da kuma a high zazzabi. Wannan shi ne dalilin da ya sa ya kamata kiyaye duk ranmu a lõkacin da aiki tare da shi.
2. Kafin muku da haske a wuta a karkashin naúrar, da farko matsa da kuma duba tightness na autoclave.
3. Bude da na'urar iya kawai a lokacin da ciki da zazzabi saukad da zuwa 30 digiri.
4. Gwangwani shirya a wani autoclave a zazzabi na 100-120 digiri. Cooking lokaci ya dogara da yadda kake son ganin karshe sakamakon: a dafa shi Stew ko duka guda tare da m ƙasũsuwa.
5. Ba lallai ba ne su tari har zuwa saman bankuna a albarkatun kasa, shi ne zama dole su bar 'yan santimita daga gefen. In ba haka ba, da murfin zai iya rip da bankuna.
6. Banks na autoclave mai cike gaba daya da ruwa, ko da sama iyakoki 2 cm.

Halitta kifi mai: gwangwani kifi girke-girke a wani autoclave

Babu wani abu da zai iya zama mafi dadi kifi gwangwani a man tare da kayan yaji. The kawai ware an gwangwani kifi, a dafa a gida, inda ka san nawa da abin da ya sa a cikin banki.

Kifi mai da Bugu da kari na halitta shirya bisa ga wadannan dabaru (bisa 0.5 lita jar)

• haifuwa kwalba da kuma lids.
• kifi da yanke cikin guda yin la'akari akalla 50 g gishiri da kuma, wadannan rabo: 1 teaspoon gishiri ba tare da nunin faifai a kan 500 g na raw kayan.
• a kasan kowace iya sa uku guda na m baki barkono da kuma bay ganye.
• a saman kifi sa kayan yaji, da barin daga gefen bankunan na 2 cm.
• Add kayan lambu mai (1 tablespoon cokali.).
• to saka da murfi a kan bankuna da kuma mirgine su.
• ci gaba zuwa cikin sterilization na gwangwani a cikin autoclave. A saboda wannan dalili naúrar ga slab, su sanya a ciki da Can kuma kawo zazzabi cikinta zuwa 110 digiri. Gwangwani ta shirya autoclaving 1 hr.

A lõkacin da shirya gwangwani wannan girke-girke kamata a lura da cewa daga 0.5 kilogiram na kifi samu 1 rabin lita banki gida canning.

Gwangwani kifi a gida a cikin wani autoclave (gobies a tumatir miya)

Delicious a wani autoclave jũya da kifi dafa shi a tumatir miya. Daya daga cikin mafi kyau kasafin kudin zažužžukan su ne gobies gwangwani a tumatir miya, to, ku ɗanɗani abin da suke a matsayin mai kyau a matsayin ma'aikata samarwa. A karkashin samarwa girke-girke a kasa za a iya shirya a 8 rabin lita kwalba na gwangwani kifi.

Don yin wannan a gaba saya 5 kilo kifi da tsaftace shi ta cire shugaban da yake rufe da kayan. Bayan haka, kara gishiri da kuma barin taba Butts a cikin wani kwano na 2 hours, sabõda haka sũ, sun tunawa da isasshen gishiri. Sai kifi suna soyayyen a batter sanya na gari har shi ne shirya.

A mataki na gaba shi ne shirye tumatir miya. Domin wannan soyayyen a kayan lambu mai albasa (0.5 kg) ne sai kara tumatir manna (150 g) da kuma 6 tablespoons sugar. Lokacin da aka shirya a soyayyen, matsawa da shi a cikin wani kwanon rufi daga ruwan zãfi (1.7 L) da kuma ƙara vinegar (2 spoons). Da zarar tumatir miya zo a tafasa, cire daga kwanon rufi wuta.

Yanzu ka shirya don ka dafa gwangwani (home autoclave) a cikin wani musamman na'ura. Don wannan karshen, kasa na haifuwa kwalba zuba kamar wata tablespoons na tumatir frying, sa'an nan sanya a saman gobies. Lokacin da dukan kifayen za a fadada, ragowar frying wajibi ne a zuba a ko'ina a fadin duk bankuna. Bayan da suka sa a kan murfi da kuma yi mabudin. Domestic autoclave aka saka a kan wani gas kuka, da zafi a iyakar zafin jiki a cikin na'ura aka gyara zuwa 110 darajõji, kuma sa'an nan, ya kiyaye shi ga 1 hour. Bayan wani lokaci da kuka da aka kashe, da kuma bankuna suna bar a cikin na'ura don kwantar da hankali gaba daya.

Gwangwani irin kifi a wani autoclave

Na gida gwangwani irin kifi shirya a kan wannan fasaha a matsayin cewa na wani kifi a man. Da farko, shirya kwalba da kuma lids. Nan kuma ci gaba da aiki na kifi. A irin kifi cire shugaban, gills, kãyan ciki, kuma duk fins. Sai kifi an yanka a cikin kananan guda a fadin kunya, kuma idan babban irin kifi, sa'an nan tare. Bayan haka, wajibi ne a kara gishiri dandana.

A halin yanzu, bankuna zuba barkono (baki da kuma dadi), sa bay ganye da kuma fara zuwa dũka kifi. A lokacin shiri na albarkatun kasa a cikin autoclave settles nauyi, don haka da irin kifi a cikin banki hõre m, amma bar duk wannan bukatar "istinbadi" 2 cm daga gefen. Lokacin da kifi ne compacted, shi aka zuba a saman kayan lambu mai (1 tbsp. Cokali) da kuma sa tuluna cikin autoclave. A dafa abinci lokaci ne 25-45 minti. The karami kashi na kifi, da sauri shi zai dafa.

Kifi fillets a wani autoclave

Don shirya wannan girke-girke gwangwani bukatar wani sabo kifi fillets. An yanke cikin guda na 80 g, gishiri da kuma tamped cikin gwangwani tare da allspice da kuma bay ganye. Amma ko da more dadi kuma m samar gwangwani, kifi a wani autoclave, dafa tare da kayan lambu. Don yin wannan, ado kayan a cikin jar da aka kara 30 g karas da albasarta. Kayan lambu da za a iya yanke a kananan guda ko ka bar su a cikin dukan.

Lokaci dafa abinci na kifi fillets a cikin autoclave kada wuce minti 25. In ba haka ba, kifi guda juya a cikin wani m porridge.

Yadda za a dafa pilchards a tumatir miya a wani autoclave

Ƙaunar da yawa gwangwani sardines a tumatir miya za ka iya shirya kanka da taimako na autoclave. Don wannan karshen, ba lallai ba ne don wanke kifi, musamman idan yana da kananan. An shirya da kuma gwangwani a cikin wani autoclave a cikin masana'antu sikelin - sprat dauka kai tsaye daga shugaban. Bugu da kari ga kifi, kuma bukatar tumatir miya. Don shirya shi, kana bukatar ka soyayyen albasa a frying kwanon rufi da kuma ƙara karas tumatir miya (400 ml). Ma da ake bukata fis baki barkono (3 inji mai kwakwalwa.), Bay ganye (2 inji mai kwakwalwa.), 2 tafarnuwa cloves da kuma sukari (1 hr. Cokali). Miya za a iya sayi a kantin sayar da ko yin naka daga tumatir manna, ruwa, da kayan yaji.

Lokacin da zubowar a shirye yake, shi ne kara salted anchovies (500 g) dukan da aka zuga da kyau da kuma tamped cikin bankuna. Shirya gwangwani 1.5 hours at zazzabi na 110 darajõji, kuma a matsa lamba na 4 atmospheres ciki da autoclave.