Hanyoyi da dama wajen dafa mussels daskararre peeled ko a cikin bawo

Seafood aka sani na da sinadirai masu darajar da musamman hade da amfani da alama abubuwa, bitamin, amino acid da kuma high quality gina jiki. Kaguwa, dorinar ruwa, squid - daga bambancin a sukar lamiri numfashi ne. Kada mu manta game da tasa na mussels - daskarewa peeled, a bawo ko sabo ne. Suka sãɓã wa jũna a cikin wani nama sãbo, tare da wani dadi da dandano da m ƙanshi. Akwai hanyoyi da yawa da yadda za ka dafa mussels daskarewa peeled. Wannan na iya zama wani miya, salad, da kuma na biyu, har ma da pickles. Babban abu - don ci more abinci, don haka kamar yadda ba su kashe shi da guba bataccen abinci. Duk da haka, tambaya ga shi shi ne wuya daraja - mussels bace daga tebur nan da nan.

Shiri for amfani

Kafin frying mussels peeled daskararre ko sabo ne, shi wajibi ne su shirya su. In ba haka ba, da hakora iya kara yashi. Gwada kamar yadda zai yiwu to sosai wanke abincin teku. Idan ka sayi untreated mussels, a hankali duba duk da bawo - wadanda aka lalace, ba za ka iya ci da abinci, don haka suna da za a jefar da. Don tsabtace da clams, su ya kamata a tsoma for 'yan mintoci a ruwan zãfi, ko aika zuwa ga zafi kwanon rufi. Lokacin da su ne dan kadan bude, shi ya kasance ne kawai a cire growths cewa mussels clinging da kankara, da kuma sake duk taku ta fannin rinsed.

Yadda za a dafa mussels daskararre peeled

Ka yi kokarin yin pickled mussels. Da ƙãre tasa ne mai girma abun ciye-ciye, kazalika da aka gyara domin dadi salads. Don shirya bukata laban abincin teku, kamar wata tablespoons na kayan lambu mai, lemun tsami ruwan 'ya'yan itace, mutum ɗari da hamsin milliliters na bushe farin giya, mai albasa da tafarnuwa, a teaspoon na mustard, da zuma, gishiri, bay ganye, barkono da kuma sabo ne ganye. Kafin ka dafa da mussels daskarewa peeled, shi wajibi ne a gare su su yi miya. Tafasa ruwan inabi, ya sa shi gaba ɗaya tafarnuwa, bay ganye, kakar kuma tafasa a cakuda mussels. Ninka fitar a wani colander. Make a marinade na sabo ne ganye, lemun tsami ruwan 'ya'yan itace, mai, barkono, mustard da gishiri. Saka shi a dumi mussels tare da sauran dafa abinci na tafarnuwa da kuma bay ganye, da kuma barin for biyar hours a firiji a gilashin kwalba ko kwano. Wannan hanya ya dace domin dafa jatan lande. Baking - wani dadi hanyar dafa mussels. Daskarewa peeled ko dukan, clams gasa da cuku ko miya. Baking cuku bukatar mussels a bawo a cikin adadin rabin kilo, kamar wata tumatir, 'yan cloves da tafarnuwa, da hamsin grams na man shanu, da kayan yaji, da kuma ɗari da hamsin grams cuku. Kurkura da kuma tafasa abincin teku da gishiri, da kayan yaji da kuma bay ganye. Wadanda cewa kasance a rufe, ya kamata a jefar da. Raba a cikin rabin kuma m kwasfa kashe nama, ya bar shi a cikin kwatami. Murkushe tafarnuwa tare da tumatir a wani blender. Ya sa a cikin kowane Shell kadan mai, a teaspoon na miya da kuma rub da cuku a saman. Gasa for minti ashirin a zazzabi na ɗari da tamanin da digiri. Idan kai ne mafi sha'awar yadda za a dafa mussels daskarewa tsabtace, amfani da daban-daban miya - Ya sanya daga taushi sarrafa cuku, da ɗari biyu da milliliters na tsami, ashirin da biyar grams na man shanu, kwai gwaiduwa, a tablespoon na gari da kuma tafarnuwa cloves. Mai ladabi nama kawai zuba miya dukkan sinadaran, yayyafa tare da wuya cuku da kuma gasa for minti ashirin a ɗari biyu digiri.