Irin wannan dadi da lafiya cuku Dorblu

Cuku, yawanci dangana ga daraja iri, ba kawai domin suna son da godiya su real gourmets, amma kuma ga wadanda ba misali, musamman, musamman dandano da undoubted amfanin. Cuku Dor Blue marmara juna na blue mold, watakila mafi kyau da aka sani da ya fi na kowa iri-iri, duka biyu a Rasha da kuma a duniya. Abin mamaki, wannan cuku da aka sanya ba a cikin manyan kasashen syrodelaniya (Faransa da kuma Yaren mutanen Holland), da kuma a Jamus, inda a farkon karni na karshe da aka kirkiro ta musamman girke-girke adana a asirce zuwa wannan rana. Kila saboda da Jamusanci daidaito, rigor, moderation da kuma kulawa, duk abin da aka haka da basira shirya a girke-girke na samfurin, daidaita, cuku Dor Blue, duk da peculiar bayyanar da abun da ke ciki, shi ya da wani m, "mai nauyi" m dandano, ga wanda ya aka nuna godiya ba kawai gourmets, amma kuma ta mutane nĩsantarwa daga abinci ni'ima.

Classic Dorblu sanya daga halitta madara, rennet kuma, ba shakka, musamman blue mold. Zagaye cuku strata, rammed cikin molds soke a hanya ta musamman ga shigar azzakari cikin farji daga m fungi cikin soya sa'an nan kiyaye a cikin duhu cellars for 'yan watanni.

DorBlu - m cuku. A nasa ne a aji na Semi-wuya iri, wanda ya sa ya yiwu don amfani da shi ba kawai a matsayin wani ɓangare na salads da sanyi appetizers, kuma yankakken a kananan portioned yanka da kuma dage farawa daga kan wani farantin, amma kuma a cikin girke-girke shiri na zafi da abinci, inda haske yaji bayanin kula tare da haushi shi ne mai kyau, ku ɗanɗani Bugu da kari. Sananne connoisseurs cuku, Faransa kamar iri fi son yin amfani da, a tare da tare da 'ya'yan inabi, pears, daban-daban kwayoyi, gasashe da bushe a cikin wani tanda yanka na alkama burodi a matsayin appetizer da ja Semi-giya mai dadi.

Cuku Dor Blue. Amfanin da kuma illolin

Wadannan irin cuku an dauke su da amfani sosai ne saboda ƙara zuwa ga girke-girke m naman gwari. A kananan adadin blue cuku a rage cin abinci sosai da amfani sakamako a kan hanji Flora, da inganta ta yi. Baya daga cikin halitta kwayoyin - penicillin, wanda ya halaka cutarwa kwayoyin staphylococcus, streptococcus, cuku Dorblu aka hada da bitamin na kungiyoyin A, B, E da kuma F, ma'adanai, alli da baƙin ƙarfe. Abinda ya tuna a lokacin da yin amfani da cuku - ne ta high caloric abun ciki. Saboda haka, shi ne shawarar ci kananan rabo.

Da yake jawabi na undoubted amfanin da samfurin, ya kamata a ambata da kuma ta yiwu illa. Saboda haka, saboda quite kaifi m dandano, cuku Dor Blue a ke so ka yi amfani domin mutane da gastritis da kuma ulcers, koda cuta, hauhawar jini. Ya aka contraindicated a sirri rashin ha} uri na maganin rigakafi, rashin lafiyan halayen a lokacin daukar ciki. Saboda babban caloric abun ciki na samfurin kamata ba za a cinye ta hanyar mutanen da suke da kiba, kazalika da kananan yara.

A ƙarshe, mun ba 'yan girke-girke da wannan dadi samfurin.

salatin №1

Boiled kaza nono yanka a cikin bakin ciki kananan yanka ko kawai kasu kashi na bakin ciki zaruruwa, gauraye da yankakken nmelkimi datsattsen naman cuku, latas, yankakken almonds. A matsayin cika mu bayar da shawarar yin amfani da kayan lambu mai gauraye da 'yan saukad da na lemun tsami da kuma rabin teaspoon na Faransa mustard, ko kawai ƙara kadan mayonnaise (a cikin wannan harka ba lallai ba ne su gishiri da salatin).

salatin №2

Mix da finely datsattsen naman cuku da bakin ciki yanka na pears da inabi. Cika nauyi na man zaitun gauraye da lemun tsami ruwan 'ya'yan itace, mustard Faransa kananan adadin ruwan inabi vinegar da cokali. Pickle salatin kada ta kasance.