Kamar ruwan hoda kifi gishiri a gida

Salmon iyali hada da dama jinsunan kifaye. Humpback daga gare su akwai kananan a size. The most samfurori isa 68 santimita.

Yana yana mai dandano jita-jita sanya tare da kifi. Ta tafasa, broil, gasa tare da kayan lambu ko a cikin gwajin. Amma ya fi sauri hanyar dafa abinci da aka dauke su m. Shirye ja kifi za a iya saya a kantin sayar da ko a kasuwa. Amma mafi dadi da kuma gina jiki nufin salting, dafa shi da hannunsa. Wannan tasa za ta zama da yawa mai rahusa fiye da irin wannan samfurin saya a kantin sayar da.

Kamar ruwan hoda kifi gishiri a gida? Salted ja kifi - mai sauki tsari. Cooking ba kai sosai. Solim m kifi duka ko kasu kashi rabo guda.

Kamar ruwan hoda kifi gishiri gaba ɗaya?

Domin wannan girke-girke da kuke bukata:

• Kananan, sabo kifi gawa.

• barkono.

• gishiri.

• sugar.

• bay ganye.

Don shirya kifi an thawed bai cika ba. Yanke up da gawa, cire kai, fins da wutsiya. Sosai tsabtace daga cikin cikunna daga cikin kifi. Goge kifi ne da wanke da ɗauka da sauƙi bushe. M, hooking a wasa wuka, cire fata, yanke kifi lengthwise shiga kashi biyu. Hankali cire kashin baya da kuma kasusuwa. Biyu yadudduka na m kifi a cikin wannan tsari da ake amfani da dafa abinci.

Ga salting da kifi , a cakuda ashirin da biyar grams na sukari, da sittin grams na gishiri da barkono, wanda ƙara da kowace mace dandana. A ƙãre cakuda ne salted ruwan hoda. Dukansu salted kifi tafki sanya a cikin wani zurfin enamel ganga. Idan so, da dama sa therebetween Laurel bar. Salting tare da wannan kayan yaji za su juya m. Capacity cover da murfi da kuma barin for wata rana prosola. Shiri na kifi ba ya dauki lokaci mai yawa. A rana daga baya, da tasa a shirye yake ya ci. Salted yadudduka yanka a cikin bakin ciki yanka da kuma amfani da shiri na daban-daban snacks ko ci, kamar yadda wani delicacy. Idan kifi an juya ma m, kafin dafa shi an wanke da ruwa jita-jita.

Salted ja kifi ba kawai a matsayin dukan, amma kuma a cikin rabo. Yadda za a Pickle m kifi raba guda? Don shirya kana bukatar:

• Bird kifi.

• gishiri.

• sunflower man fetur.

Yanke up kifi a cikin wannan hanya kamar yadda a farkon girke-girke. Ƙasansu akwai waɗansu inuwõwi na kifi yanka a cikin mutum guda. Ya kamata su zama kananan da kuma bakin ciki isa. Pink kifi an sanya shi a cikin wani enamel akwati Layer. All yadudduka zuba gishiri. Aza a kan saman kifi ya kamata a rufe tare da wani bakin ciki Layer na sunflower man fetur. Container tare da ruwan hoda kifi da aka gudanar domin sa'o'i biyar a wani sanyi wuri. Bayan wannan lokaci kifi delicacy za a iya amfani da shiri na daban-daban jita-jita.

Kowane mace so da yadda za a Pickle m kifi - duk ko a rabo. Dukansu girke-girke ne fairly sauki. Salted kifi - wani samfurin da aka adana for dogon. Mafi alhħrin, wannan tasa aka cinye a cikin kwana biyu. Domin Extended amfani da wani salting tank sanya shi a cikin injin daskarewa.

Salted kifi - ado na wani biki tebur. Ana amfani da sandwiches, salads kuma a matsayin cika ko snacks.