Yadda za a dafa shinkafa porridge tare da madara da kuma kwayoyi da kuma bushe da 'ya'yan itatuwa?

Yadda za a dafa shinkafa porridge tare da madara dadi kuma da sauri? Abin mamaki, da amsar tambayar sani ba kowane uwar gida. Bayan duk, wannan tasa a yau shirya musamman rare. Kuma shi ne a banza, kamar yadda wani dafa tasa na shinkafa, da kwayoyi da kuma bushe da 'ya'yan itatuwa da aka samu a kalla a Hearty da kuma dadi fiye da buckwheat, gero, oatmeal ko cream na alkama. Wannan shi ne dalilin da ya sa za mu gabatar muku da mataki-mataki hanya don ƙirƙirar wannan lafiya kiwo abinci.

Yadda za a dafa shinkafa porridge tare da madara

Dole sinadaran:

• Shan tsarkake ruwa - 3 kofuna.
• rustic madara mai - 3 kofuna.
• Zagaye hatsi da shinkafa - 1 gilashin cika.
• lafiya teku gishiri, yashi, sugar, ƙasa kirfa, kuma vanilla - ƙara a kan sirri dandano;
• seedless zabibi baki - ½ kofin.
• gyada peeled - ½ kofin.
• man shanu ice cream - '65

Processing na hatsi da

Kafin shirya Boiled shinkafa madara kamata saya Zagaye hatsi tare da babban abun ciki na sitaci (msl, shinkafa "Krasnodar"), da kuma warware shi a hankali rinsed a ruwan sanyi karkashin sieve.

Sarrafa ƙarin sinadaran

kawai babban aka gyara zuwa ga wani dadi shinkafa dafa porridge tare da madara, kadan samun. Bayan duk, wannan tasa ne musamman idan aka supplemented da m sinadaran kamar baki seedless zabibi da kuma walnuts. Wadannan kayayyakin ya kamata a da tsabtace daga turɓãya, kuma wanke jiƙa a ruwan zãfi for 30-40 minti. Next, suna bukatar kurkura sake da kuma mafi hana ruwa.

Zafi magani abinci

Dadi Boiled shinkafa madara da aka shirya kamar haka: to zuba rustic mai madara da kuma tsarkake ruwan sha a wani kwanon rufi da kuma kawo su a tafasa a kan sosai da zafi kadan. Bayan da cewa, da ruwa ake bukata don zuba zagaye hatsi da shinkafa da kuma Mix shi nan da nan cewa shi ba a makale a kasa. Stew irin hatsi za ba tare da rufa low gas tare da kara gishiri da sukari (na sirri dandano). Kamar wancan porridge shawarar stirring kowane 2-5 minti pulping. A shirye na jita-jita da aka ƙaddara da softness shinkafa da ta danko a general. Ya kamata a lura da cewa idan ake so za a yi wannan ko dai gruel ruwa ta ƙara zuwa 1 kofin madara fi ko sosai m, rage adadin ruwa.

A karshe mataki a cikin shirye-shiryen da

Bayan da abinci ya kai da ake so daidaito, shi ake bukata don zuba seedless zabibi, walnuts, kazalika da ƙasa kirfa, vanilla da kuma man shanu. Bugu da ari, duk na gyara zama dole ga Mix, murfin kuma kunsa tukunya a wani m bargo. A wannan wuri, da jita-jita da tasa shawarar incubate minti 45. A wannan lokaci, da porridge ya sanyaya dan kadan, garwaya da dadin dandano na kayan yaji, da sauran sinadaran, kazalika da kai da ake so danko.

Yadda za a ciyar da kiwo tasa

Yanzu da ka san yadda za ka dafa shinkafa porridge tare da madara, don haka ya juya daga cikin mafi dadi, m kuma m. Ku bauta wa wannan tasa zai fi dacewa a cikin nau'i na zafi a cikin zurfin portioned faranti.