Kashe tare da pears a cikin tanda - dadi na kayan lambu na gida

Kusa tare da pears a cikin tanda ne mai dadi na naman gida wanda za ka iya dafa kowace rana. M, dan kadan mai sauƙi kuma a lokaci ɗaya mai laushi, tare da koko mai zafi ko shayi, wannan kayan zaki yana da kyau don ƙarshen abincin abincin dare.

Hanyoyi don shirya

Za'a iya shirya katako tare da adadin pears a cikin daban-daban iri. Ana samo zane da kayan dadi daga ƙwayar, yisti ko gajeren fasara. Yana yiwuwa don ƙara 'ya'yan, gida cuku, cuku, apples , da sauransu. D. A ra'ayi na gourmets, shi ne mai matuqar wahala qwarai reminiscent na apple kek, amma shi ya fi ban sha'awa da dandano. Ka yi la'akari da 'yan girke-girke na gida da wuri.

Classic kek tare da pears

Da girke-girke, hoto na wannan kayan zaki zai taimaka masu farawa dafa shi da sauƙin dafa. Tare da irin wannan kwatancin, abubuwa zasu yi sauri.

Sinadaran:

• Alkama na gari - 200 grams;
• Chicken kwai - 3 guda;
• Sugar vanilla - 2 teaspoons;
• Pear - 3 sassa;
• Granulated sugar - 150 grams;
• Yin burodi foda - 1.5 teaspoons;
• Cream (30-33%) - 200 milliliters.

Hanyar shiri:

1. Na farko, ƙwaiyen kaza uku ya kamata a fashe cikin zurfi.
2. Sa'an nan kuma ƙara da saba da vanilla sugar zuwa sakamakon taro.
3. Bayan haka na minti biyu, kana buƙatar kalubalanci kwai tare da mahaɗi. Sa'an nan kuma, ba tare da dakatar da haɗuwa ba, sanya cream cikin shi.
4. Ya kamata a siffa alkama ta gari tare da yin burodin foda da kuma zuba a cikin masara-sukari.
5. Bayan wannan mahaɗin ya kamata ya haɗu da nau'in mai kama. Kana buƙatar yin wannan a hankali, a cikin sauri.
6. Yanzu zaka iya yin shaƙewa don kek. Saboda wannan, dole ne a tsabtace pears kuma a yanka a cikin yankaccen matsakaici (dole ne a yanke katako a wannan yanayin).
7. Na gaba, kana buƙatar man fetur da man fetur da kuma sanya rabin rassan akan shi. Daidai, alal misali, mai zane-zanen silicone tare da diamita kimanin 24 centimeters.
8. A kan kullu kana buƙatar ka dafa fitar da nauyin pears.
9. Bayan haka, ka rufe cika tare da sauran kullu kuma a kwantar da fuskarka.
10. Gasa cake da pears a cikin tanda dole ne rabin awa a 180 digiri.
11. Sa'an nan kuma kayan zaki dole ne a ja daga cikin tanda, sanyaya, cire daga gwal din kuma ya yi aiki a teburin a kan tasa mai laushi.

Kusa tare da pears da gida cuku

Wannan kyauta mai ban sha'awa ba zai bari kowa ya sha bamban ba.

Sinadaran:

• Alkama na gari - 300 grams;
• Granulated sugar - 80 grams;
• Baking foda - 1 ba cikakke teaspoon;
• Butter (sanyi) - 80 grams;
• Chicken kwai - 3 guda;
• Cream - 100 milliliters;
• Cottage cuku - 250 grams;
• Ruwa (sanyi) - 2 tablespoons;
• Vanillin - 1 tsunkule;
• Pear - 2 guda;
• Berries ko dried 'ya'yan itatuwa (alal misali, raisins) - 1/2 kofin;
• Kwasfa 1/2 lemun tsami.

Shiri:

1. Da farko, ya kamata a yi grinded tare da yin burodi foda, man shanu da sukari. Ana iya yin wannan a cikin hadawa ko hannu.
2. A sakamakon abin da ya kamata kuna bukatar ƙara ruwa, kwai da lemon zest. Dukan kayan sinadaran an rushe shi a cikin wani nau'i na roba.
3. Sa'an nan kuma kana buƙatar saka kullu a cikin wani nau'in greased. Wannan ya kamata a yi don haka kasan da bangarori na akwati sun cika da samfurin, kuma tsakiyar ya kasance kyauta. Saboda haka, kullu yana ɗaukar nauyin mai zurfi. Don haka ba zai lalace a lokacin yin burodi ba, za a iya kwance tsakiyar kwakwalwar da za a yi da gurasa da gasa da kuma cike da fata.
4. Gasa gine-ginen kayan da za a yi a nan gaba a digiri 200 na minti goma.
5. Bayan haka, an cire takarda da peas da aka shimfiɗa akan shi, kuma ya kamata sararin wuri ya cika da yankakken pears.
6. Bayan haka, dole ne a cire kwalliyar kwalliya tare da qwai, sugar, vanillin da kuma sakamakon da aka samu tare da mahaɗin.
7. Sa'an nan kuma ya kamata a saka cakuda a kan pears, yayyafa kayan zaki berries a saman kuma gasa a digiri 200 don wani minti 40.

A tasa a shirye! Kyakkyawan kirki da pears da cakuda cuku za su gamsu da dukan 'yan iyalinka.

Shortcake cake

Gurasa don yin biyan zai iya zama daban. Kyakkyawan ƙari ga cin abincin abincin zai zama nau'in yashi da pears.

Sinadaran don kullu:

• Sugar - 100 grams;
• Gilashin - gilashi 3-4;
• Butter - 100 grams;
• Yolks mai yalwa - 2 guda;
• Chicken kwai - 1 yanki;
• Soda - 1 teaspoon.

Sinadaran don cikawa:

• Pears - 4-5 guda.

Sinadaran ga meringues:

• Sugar - 100 grams (rabin kofin);
• Furo da fari - 2 guda.

Shiri:

1. Man fetur tare da sukari dole ne a yi shiru a hankali. Sa'an nan kuma ƙara yolks da kwai zuwa gare shi, haɗa kome da kyau sosai. Sa'an nan wajibi ne a gabatar da cikin cakuda da wani gari, yin burodi soda, gishiri da kuma knead shortbread kullu. Ya kamata a saka shi a cikin wani nau'in greased don samun kananan ƙananan.
2. Ana bukatar wankewa, tsabtace shi kuma a yanka shi cikin yanka. Sa'an nan kuma cika cika cika a kan kullu dafa.
3. Guga da pears a cikin tanda ya kamata a gasa a zafin jiki na 180 digiri na 25-30.
4. Yayin da kayan kayan shirya ke shirya, zaka iya yin meringue. Don yin wannan, tayar da sunadarai tare da sukari a cikin tsotsa mai sanyi.
5. Dole ne a samu kaya daga tanda da sanyi. Top confectionery sirinji ko wani teaspoon bukatar sa fitar da kyau meringue. Bayan haka, za'a sake sa kayan zaki a cikin tanda na minti 20, amma riga a zafin jiki na digiri na 140-150.

Bayan meringue grasps, cake shirya! Daidai ne mai kyau duka zafi da sanyi.

Kammalawa

Shake-girke da aka bayyana a sama ba cikakken jerin yadda za a yi kek da pears a cikin tanda ba. Ana iya yin shi a hanyoyi da yawa. Bayan kayan girke-girke na kayan kayan zaki yana ƙwarewa a kammala, za ka iya yin gwaji ta hanyar ƙara sababbin sinadirai zuwa tasa. Bon sha'awa!