Abinci da abubuwan sha, Girke-girke
Kutya alkama don Kirsimeti: girke-girke
Kirsimeti - daya daga cikin mafi muhimmanci da ƙaunataccen Kirista holidays. Halinsa hade da yawa ban sha'awa hadisai, da asalin wanda kwanta a cikin duhu shekaru daban-daban. Gudu har zuwa Kirsimeti ne Kirsimeti Hauwa'u - yamma jira bayyana a cikin taurari a sararin sama, wanda ya taba nuna da Magi hanya zuwa ga jariri.
A kadan game da dokokin
Abinci a kan Kirsimeti Hauwa'u, ya ke mai tsarki da yamma musamman. Daga cikin wasu jita-jita a kan tebur da su tsaya sochivo, shi ma kolivo - kutya daga alkama, wasu hatsi kasa, cike da sukari, zuma, zuma nutsedge. An dade an aiwatar da dafa abinci da aka raba dama, saukarwa.
Kiwo kolivo: shirye-shiryen
Kiwo kolivo: ƙarshe
Kamar yadda muka ce, ga wannan girke-girke shirya kutya Kirsimeti alkama tare da madara (ko cream). Saboda haka: ruwan zãfi ne porridge sakandare canja wuri zuwa wani tukunya, prisolit dandana, zuba da yawa na dukan madara ko cream, murfin kuma wuri a cikin preheated 180 digiri tanda.
kutya sufi
sau da yawa da babban ci abinci dafa Hauwa'u haka a gidan Allah. Per-oza gilashin hatsi da aka cinye ta hanyar rabin gilashin ruwa, 100 g na zuma da kuma zabibi. Alkama zuba a cikin kasko, rufe da ruwa, wuri a kan high zafi.
kutya m
Yadda za a dafa kutyu daga alkama masara porridge zama taushi, dab a bakin? A batun ne musamman dacewa a cikin akwati inda abinci dauka domin durum semolina. A sauki shawara ne kamar haka. Lokacin da porridge aka dafa shi da kuma sanyaya sauka, wuce da shi ta hanyar da nama grinder.
Kutya da uzvar
Bugu da kari sochivo, a cikin Tsarki bukin dole sa a kan tebur uzvar - abin sha sanya daga bushe da 'ya'yan itatuwa tare da zuma ko sugar. Brewed shi apple cakuda, pears, cherries, plums. M, dan kadan sniffy da hayaki, zaki, shi so ba kawai ban mamaki, ku ɗanɗani majiyai, amma festive yanayi da cewa halitta.
Idan kana da multivarka: dole bayani
Ideal sochivo samu Rasha makera - tare da wannan sanarwa ba jayayya, ba farka. Duk da haka, ba muni daga alkama kutya multivarka. A gaskiya shi ne cewa sakamakon irin wannan abin da ka ke so, ya kamata ka bi wasu sharudda.
Sochivo a multivarka
A multivarka alkama kutya a ranar Kirsimeti da aka shirya kamar haka. Hatsi reassemble, wanke, jiƙa for 3-5 hours, sa'an nan lambatu da. Cika da kofin aiki ta Multivarki, zuba sama adadin ruwa, gishiri da sukari backfill, murfin kuma saka a kan wani 2.5 hour a cikin "quenching". Bayan wani ajali ambatacce, a lokacin da naúrar za Ihu, porridge sanya a cikin wani colander ko strainer zuwa gilashin da wuce haddi ruwa. Yanzu juya poppy. Ya kamata a steamed for minti 30 a ruwan zãfi, sa'an lambatu, ƙara 2 tablespoons na sukari da kuma kara pestle ko blender. Cika poppy kutyu ƙara pre-soaked zabibi da yankakken kwayoyi. Za ka iya zuba dan kadan na kirfa - ba kolivo ban mamaki biskit dandano. Daga cikin jita-jita za su amfana. Ya zauna haka al'amarin ga kananan: to narke a cikin dumi Boiled ruwa, zuma, ƙara da shi zuwa kutyu, saman yi ado dainty yanka na marzipan da goro halves.
kutya Berry
Kamar kowane rare tasa sochivo, ban da na gargajiya girke-girke, shi yana da yawa iri. Bayan duk, wani mai son ta abinci ya m, musamman da kuma mamaki dadi. Saboda haka kutyu dafa ba kawai tare da zabibi, amma kuma wasu 'ya'yan itãcen marmari gwangwani a nasu' ya'yan itace, sabo ne ko daskarewa. Daya daga cikin shawarar da girke-girke kama. Dafa crumbly rikici. An nuna alama zai zama a shirye domin ku alkama hatsi, da cikakken bude, da-ƙãruwa tare da wani musamman mau kirim dandano. Cika chilled kutyu zuma ko sugar. Af, idan ka dafa shi a cikin syrup, sochivo samun ko da mafi m. Kuma zuwa ajiye zuma. Add data kasance 'ya'yan itace (gwangwani Musulunci a colander farko) da kuma Mix. Kutyu yayyafa da powdered sugar, ado da berries kuma bauta wa.
musamman girke-girke
A baya girke-girke duk sinadaran for alkama Kuti shirya dabam. Kuma a cikin yin haka, da muka bayar da shawarar ku tafi da wasu sauran hanyar da. Za ka bukatar: 400 g na masara, 3 lita na ruwa, 250 g na poppy, 75 g na zuma, wannan adadin sukari, 200 grams na yankakken kwayoyi. A farko, a hankali reassemble kuma kurkura da kyau tare da alkama. Zuba shi a cikin tukunyar, wanda ya kamata ya tafasa, zuba 3 lita na ruwa da kuma barin for game da wani dare ko kadan kasa. Sa'an nan, a cikin wannan hatsi tafasa ruwa da kuma tafasa na minti 20 a high zafi. Bayan haka, juya saukar da harshen wutar ya low kuma simmer porridge 4-5 hours, stirring lokaci-lokaci don haka kamar yadda ba su tsaya ga kwanon rufi kasa. Haša poppy da zuma ba, amma ba ta niƙa a gaba. Make da girke-girke daga kayyade adadin sukari da kuma 'yan tablespoons na ruwa da karfi syrup. Lokacin kusan duk ruwa ya Boiled saukar a tukunya, yayin da alkama ne da saukar, kuma saya da wani cream inuwa, ƙara kutyu poppy zuma da kuma dama. Wadannan zuba syrup dama a kwayoyi. Wani mix sake. Bayan haka, cire kwanon rufi daga cikin zãfi, da barin zuwa kwantar. Shirye kutia za a iya yi wa ado da zabibi, bushe apricots, marmalade, yanka na sabo ne apples ko 'ya'yan itatuwa Citrus. Ku bauta wa ya kamata ya zama chilled ko a dakin da zazzabi.
Abin ce gourmets
Babu iyaka ga kamala, musamman a lokacin da ta je yadda za ka dafa kutyu alkama. Za ka iya ganin wannan idan ka san cewa da yawa gourmets bayar a sochivo ƙara gasashe sunflower tsaba, dried apricots, rumman tsaba, cumin. A zabibi ko wasu 'ya'yan itãcen marmari bushe ba a baya tsomasu a tsanake cikin ruwa da kuma a cikin wani zaki ja ruwan inabi. Kuma tashar jiragen ruwa, ba shakka, quite kadan, zuba a cikin kolivo idan ta faru thickish. Haka ma mai kyau zuwa zuba kadan na orange ruwan 'ya'yan itace, ko miya, ya sa cikin zest. Saboda haka tasa ya zama yawa tastier.
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