Lecho da karas da albasarta. Girke-girke adana domin hunturu

Wannan tasa ake cewa da Hungarian kasa abinci, ko da yake shi ne m, a da yawa kasashen Turai. Abin da kuke bukata a dafa shi yadda ya kamata? Yadda yawa jita-jita ne Popular, ba m, daidai formulations da kuma lecho. Pepper, albasa, karas, tumatir manna ko sabo ne tumatir - Waɗannan su ne babban sinadaran. Kuma da karas a wasu lokuta m. A bambancin a kan wani ba topic iya zama sosai daban-daban daga juna a kasashe daban-daban da kuma ko yankuna. Lokacin da wani tebur lecho sau da yawa ya bayyana a matsayin mai lafiya da kuma aromatic (yafi saboda peppery aftertaste) ado. Alal misali, a gabashin Jamus, shi ne ciyar da su da nama gasa, gargajiya soyayyen sausages kuma sausages.

Hungarian

Kuma a Hungary lecho al'ada nama sinadaran suna kara da cewa, misali, kyafaffen nama, ko naman alade tsiran alade. Akwai shirya shi a matsayin cikakken fledged raba tasa. Lokacin kusan yi, sa'an nan saro zuba raw qwai da kuma ci tare da wani gwaji adadin taushi alkama burodi.

Lecho da karas da kuma albasa: girke-girke

A kasashe na tsohon Tarayyar Soviet lecho ma, ba shakka, saba da dandani kuma fifiko na yawan jama'a. Nama ba bisa ga al'ada sanya. Su ne sosai shahara tsakanin mutane lecho barkono, karas, albasa domin hunturu - a matsayin adana samuwa bitamin da kuma dadi. To, bari mu yi kokarin da muka dafa?

sinadaran

Za mu bukatar: uku kilo sabo ne tumatir, karas 3-4, 5 albasa, da rabin kilogram na Bulgarian barkono, rabin kofin na kayan lambu sunflower man, rabin kopin sugar, mafi gishiri cokali, manyan saucepan don dafa abinci, haifuwa kwalba da lids.

shirye-shiryen

1. Tumatur suna da kyau wanke, a yanka da zangarniya, zai yiwu rot washe wurare. Yanke cikin fairly manyan guda kuma aika a blender (ko nama grinder).
2. Tukunya ne mafi alhẽri kai dan kadan more. Yana matsawa da nauyin da tumatir blender. Tafasa a kan matsakaici zafi na mintina 15 bayan tafasa (salla kamata pobulkivat zare jiki da ba tafasa).
3. Carrot da kuma share uku mafi girma (da wasu matan aure da nan fi son yanke zobba ko rabin zobba).
4. Albasarta an tsabtace, yanke wani rabin zoɓe.
5. Karas da albasarta cikin wani kwanon rufi tare da gabatar da tumatir manna da kuma dafa a kan sosai da zafi kadan domin wani minti 15.
6. Bell barkono sosai wanke, cire zangarniya da tsaba. Yanka a cikin yanka ko tube - kamar yadda ka so. Jẽfa, a cikin tukunya kuma dafa wani minti 15.
7. A karshen, shigar da man shanu, sugar, da kuma gishiri da shi.
8. Yana a shirye-to-ci Lecho da karas da albasarta. A girke-girke, kamar yadda muka gani, shi ne quite sauki. Babban abu a nan - su hana narkewa na barkono. Sa'an nan kuma fata za a rabu da kuma ɓangaren litattafan almara, cewa ba ya duba sosai aesthetically m.

Traditional Hanyar zauna zuba a cikin kwalba, da haifuwa Boiled yi inuwõyi. A cikin hunturu, a lokacin Kirsimeti bikin, misali, bude da kuma ci shi da jin dadi.

tare da vinegar

Wani zabin dafa lecho tare da karas da albasarta. A girke-girke ƙunshi vinegar, tun da wasu matan aure da reinsured hanya ta ayukan iska mai ƙarfi gwangwani.

Za mu bukatar: uku fam na zaki da barkono Bulgarian, rabin kilo na karas da kuma yadda da yawa albasa, wasu faski tushen, laban sabo ne tumatir, kopin kayan lambu mai, 30 grams da vinegar, rabin kopin sugar, barkono.

1. The main "zamba" da Lecho da karas da kuma albasa - girke-girke fara da ƙõnuwa da barkono a cikin tanda a kan wani yin burodi sheet. Lokacin da kayan lambu isa semifinished jihar, ya ɗauke masa fata da kuma mu tsaftace tsaba da zangarniya, a yanka a cikin bakin ciki yanka.
2. Albasa shredded da soyayyen a kayan lambu mai zuwa zinariya inuwa.
3. Dabam, soya da karas da kuma sawa tushen faski.
4. Tumatur ake narkar da ruwan zãfi, da peeled. Mun aika a cikin wani blender ko nama grinder. Sa'an nan dukan sinadaran suna baya shirya, precooked, Mix a wani saucepan. Cook a zafi kadan (15 minutes) letcho tare da karas da albasarta. Girke-girke nezateyliv, kuma mãdalla da sakamakon! Ya zauna kawai su zube da taro a kwalba, bakara, kuma mirgine up for hunturu.