Mackerel kyafaffen a cikin gida. da dama, girke-girke

Mackerel - babban kifi ya dafa a gida. A ta kananan kasusuwa da kuma kadan nama da sosai m, kuma m. Don koyon yadda za a yi mackerel na sanyi shan taba, da muka bayyana, a wannan labarin. Ga wasu sauki girke-girke samuwa ga wani mai shi. Bari mu yi kokarin dafa!

Gishiri da hayaki

The sihiri da wadannan biyu sinadaran ya dade da aka sani ke dafa daga kasashe daban-daban. Kyafaffen nama da kifi yana na musamman da dandano da ƙanshi. Bugu da kari, shi ne mai girma hanyar ci gaba da samfurin. Wasu matan aure da tunanin cewa shirya mackerel kyafaffen wuya a gida, domin aiwatar bukatar musamman kayan aiki. Amma wannan ba gaskiya ba ne. Home mackerel kyafaffen samun matukar dadi da kuma flavorful, idan ka yi amfani da girke-girke da ke ƙasa.

Hanyoyin da shan taba

Akwai wani gagarumin bambanci tsakanin iri shan taba: sanyi da kuma zafi. Sanyi - shi ne wajen wani tsari na bushewa a 25-30 digiri. Yana bada tasa mai ban mamaki da hayaki dandano da wani m dandano, ne mai Hanyar adana, kiyayewa da kifi. Hot - samfurin shiri faruwa a isasshe high (har zuwa 120 digiri) zazzabi.

Gaba shirye-shiryen da kifi

Mackerel kamata farko prosolit tun da wannan tsari ta kawar da wuce haddi ruwa daga cikin gawar kifi. A sakamakon haka ne a mafi tsanani dandano. Ka ɗauki dutse gishiri (babba). A kifi an sanya a kan wani sabon jirgin ko yin burodi sheet, mai kyau goga a kan kõwane kuma bar for rabin awa zuwa kwanta. Idan carcasses ne manyan, albeit soaked na kimanin awa daya (da ya fi girma da kifi, da mafi gishiri).

Home smokehouse

Mackerel kyafaffen a cikin gida ne sosai shirya a wani gida smokehouse. Yana da sauki gina wani babban tukunya da haihuwa (ko da daya da ka damu ba). A tarnaƙi na dama rawar soja ramukan a tsawo na goma sha biyar santimita. A cikin wadannan ramuka da aka saka a karfe grate, inda kifi zai kasance. A cikin kwanon rufi kamata kuma ya kasance mai kankan murfi.

A tsari kanta

A kasa na kwanon rufi zuba a Layer na sawdust. A wannan yanayin, kada ka yi amfani da wani conifers: ceri, apple, alder, itacen oak - mafi m daga gare su. Pan sa a kan wani karamin wuta. Ka yi kokarin ci gaba kura wuya shirya smoldering (ba kone, wasu ke dafa shayar yayyanke ciyar da ruwa daga talakawa bryzgalki fesa). Saka a raga a baya salted gawa. Da murfi rufe. Hayaki ya kamata a generated yawa ne isa, amma kada ta kasance ma zafi (har zuwa - 40 digiri). Sa'an nan mackerel sanyi-kyafaffen a cikin gida itace m da kuma taushi. Kuma shi zai shirya hanya sanyi.

Idan kana da wani zaman gidan ko gida, wannan delicacy za a iya dafa shi kai tsaye a cikin yadi, a kan hearth, barbecue, murhu, barbecue. Idan kana dafa a cikin lebur, bude windows a bude (kuma ka yi gargaɗi da makwabta, saboda a dafa abinci tsari akwai mai yawa hayaki)!

marinade

Wasu mata amfani da marinade (brine) maimakon m gishiri. Dafa shi kawai. Wajibi ne a narke a laban gishiri, kopin sugar, lemun tsami ruwan 'ya'yan itace, da wata cakuda da barkono, tafarnuwa a hudu lita na ruwa dumi da kuma zo a tafasa, amma ba su tafasa! Idan marinade ne da yawa, da suka wuce haddi za a iya adana a cikin firiji for goma zuwa goma sha biyar kwana. A wannan lokaci, kana watakila wani abu kana so ka sha taba. Gawa, ko mackerel fillets sa a cikin shirye brine ne dumi for sa'a (ko mafi alhẽri - a dare, to, kifi zai kasance quite shirye domin kyafaffen da kuma dafa da sauri).

Mun dauki fitar da kifi daga brine. Bushe dishtowel. Yana sanya a kan greased gasa tare da kayan lambu mai. Copts a kan sawdust a sosai zafi kadan. Ka tuna cewa shan taba zafin jiki kada ta kasance m!

cooking lokaci

Mafi m, za ka bukatar a kalla rabin awa shirya delicacy. Ko da yake wani lokacin shi ne isa fillets da minti ashirin. A duk ya dogara kan yadda nan gaba pre-marinated mackerel sanyi-kyafaffen a cikin gida: da ya fi tsayi, da sauri da aiwatar da shan taba kanta. Gama kifi na iya zama quite lokaci mai tsawo kiyaye a cikin firiji (idan tam nannade da kuma aika a cikin injin daskarewa, sa'an nan wata daya daga bisani zai zama m).

Karya mackerel kyafaffen: girke-girke

Don shirya abinci, muna bukatar: uku kifi mackerel, albasa kwasfa, rabin kofin na gishiri, biyu manyan spoonfuls na sugar, kayan lambu mai, ruwa hayaki (ga waɗanda ba su sani, wannan shi ne wani ruwa bayani na itace hayaki).

1. Da farko shirya mackerel. Za mu iya yi da gawar ba tare da kai, don haka shi za a yi da yawa sauki. Wutsiyoyi yanke ba lallai ba ne. Su ma zo a cikin m idan kana shirye mackerel sanyi-kyafaffen a cikin gida.
2. Albasa kwasfa hauhawar cikin wani kwanon rufi (za ka iya dauka game da wani kilogram da albasa da kawai tsaftace shi). Add ruwa (game da daya lita). Dafa a kan zafi kadan domin minti goma. The ruwa yakan mallaki wani ruwan kasa tint. Kashe, sa'an nan Bari sanyi. Cire husks dafa shi da kuma kara wa ruwa da gishiri, da ruwa hayaki , da kuma sukari.
3. Yanzu muna bukatar da damar ga shan taba (marinated), wanda shi ne da zai dace da duk carcasses. Cika su da wani bayani da kuma sanya shi a cikin sanyi ga 'yan kwanaki. Lokaci da Lokaci kau da mackerel sa shi lafiya shirye. A wannan hanya, za ka iya sa da kuma fillets, kuma Rolls wannan gagarumar kifi. Bismillah ga dukan!