Mirgine tare da takaice madara. Girke-girke da kwayoyi, caramelized takaice madara da kuma soufflés

A mu ban sha'awa labarin, za mu gaya muku yadda za ka dafa wani dadi da kuma m yi tare da takaice madara. A girke-girke na wannan ban mamaki delicacy ne quite sauki. Za ka iya tabbata, cewa ya zo bisa ga abke, baƙi za su yaba da desserts da gaskiya da kuma adalci "lalatar" ka da kuri'a da compliments game da m dafuwa iyawa.

Saboda haka, yadda za ka dafa wani dadi yi tare da takaice madara? A girke-girke da kuma mataki-mataki shiri gani a kasa.

M da kuma dadi yi tare da takaice madara

Wannan kayan zaki ya dace duka biyu m m shayi, kazalika ga festive tebur. Don dafa shi, muna bukatar:

- sweetened takaice madara - 1 tukunya.

- qwai - ba fiye da 3 inji mai kwakwalwa.;

- Sugar - 50 g;

- Gari - 50 g;

- kayan lambu mai.

- Test disintegrant - L.; 1.5 h.

- Salt - 1/4 tsp ..

Shiri yi

A farkon farawa, ta doke da qwai, etosdelat mafi alheri tare da taimakon musamman tsara don wannan na'urar - mahautsini. Whisk har sai kumfa. Sa'an nan kuma ƙara duk girma kayayyakin, da kuma ci gaba da Mix sosai. A zahiri ya kamata da uniform da kuma ba tare da lumps.

Preheat tanda, yin burodi lubricates kayan lambu mai, a shirye su zuba kullu m raba kan dukan surface da wani cokali da wuri a cikin wani yin burodi tanda, don 10-12 minti at zazzabi na 170-180 digiri.

Mun isa gasa cake da kuma nan da nan lubricates takaice madara, karkata shi a cikin wani yi. Kada ka yi jira har sai da cake ya sanyaya, ko ta dõmin karkatarwa da shi zai karya, sa'an nan da ake so sakamakon da aka ba isa.

Domin impregnation mu sa tasa a cikin firiji. Duk abin! Ready to mirgine tare da mu takaice madara. A girke-girke, kamar yadda za ka iya gani, shi ne cikakken mai sauki. Ka ji dãɗi da shayi!

Soso yi tare da takaice madara. girke-girke souffle

Wannan ne mai matukar kyau ci abinci, tare da wani izuwa m dandano da kuma ban mamaki ƙanshi. Don shirya shi, muna bukatar wadannan kayayyakin:

- Qwai - 4 inji mai kwakwalwa. (Plus 3 gina jiki ga ciko).

- takaice madara - polbanochki.

- sugar (yashi) - 120 g;

- sugar - 120 g;

- Gari - 75 g;

- sitaci - 75 g;

- man shanu - 50 g;

- gelatin zanen gado a cikin wani tastefully - 6 inji mai kwakwalwa.;

- gishiri.

- vanilla sukari.

Yadda za a shirya a yi

Rabuwa da sunadarai daga kwai yolks. Sosai whisk na karshe tare da 2 tablespoons na dumi ruwa. A hankali ƙara da rabi na ce sukari da kuma whisk har sai cakuda thickens. Bugu da ari zaymomsya sunadaran. Vzobom su tare da sauran sukari da gishiri da tsayi a jihar na kumfa.

A cakuda da aka m gabatar da sunadarai a cikin yolks da Mix. Bugu da ari, gama sitaci, gari da kuma ƙara da su ga kwai cakuda. Saro.

Tanda, mai tsanani har zuwa 220 digiri. Maiko a yin burodi takardar da kayan lambu mai da kuma zuba mayar da kullu. Cokali raba shi a fadin surface da kuma sa a cikin tanda minti 10.

Hot biskit hannu sake maiko soufflé. Nunarsa vzobom sunadaran da powdered sukari da kuma vanilla. A cakuda da aka sanya a cikin wani ruwa mai wanka don dumama. Sa'an nan whisk abun da ke ciki a cikin mahautsini har a barga kumfa. A wani raba ganga Mix sosai da man shanu da takaice madara. Gabatar da sakamakon cakuda a cikin sunadaran.

Gelatin tube sa a ruwan sanyi domin 7-8 minti. Sa'an nan kuma, mun dauki fitar da su da kuma soke gelatin a cikin wani ruwa mai wanka. Mun gabatar da mu cream (kwai cakuda) a cikin gelatin.

Mun kashe zafi cake a yi da aika shi a cikin firiji don zuba cream. Shi ke nan, da muka mirgine tare da takaice madara, da girke-girke da damar domin improvisation, a shirye. Bismillah!

Delicious yi tare da kwayoyi da kuma takaice madara

Wannan shi ne fairly sauki girke-girke yi tare da takaice madara. Matuqar wahala qwarai shirya da sauri isa, don haka idan a kan gab da baƙi da kuma firiji fanko ce, kokarin yin dadi da kuma kyakkyawan kayan zaki. Saboda haka, da zama dole kayayyakin:

- gari - 120 g;

- man shanu - 100 g;

- madara - 60 g;

- sweetened takaice madara Boiled - 1 tukunya.

- sweetened takaice madara - polbanochka.

- cakulan madara (wani) - polplitki.

- qwai - 3 guda.

- Kwayoyi - 10 inji mai kwakwalwa.;

- sugar (yashi) - 1 tbsp. l.;

- yin burodi foda.

Yadda za a dafa a kayan zaki

Mix gari da kuma yin burodi foda. Narke 50 g man shanu da kuma bar raɓa da shi zuwa kwantar. A wani raba ganga, Mix da qwai, sugar, ƙara takaice madara (ba Boiled). A cakuda ƙara gari tare da yin burodi foda da gabatar da man fetur da baya. All mix sosai. Preheat tanda zuwa 170-180 digiri, man shafawa mai yin burodi takardar da kayan lambu mai da kuma zuba wa mu kullu. Saka a cikin tanda minti 10 zuwa gasa.

A wani zafi cake shirye su ji ciwo a Boiled takaice madara da kuma rarraba kan dukan surface, sa'an nan yayyafa tare da yankakken kwayoyi part. Mu juya ga mirgine.

Mix da narke cakulan da kuma sauran man shanu har sai m. Aiwatar da cakuda uwa da shirye chilled yi. Yayyafa da sauran kwayoyi. Duk abin! Anyi! Girke-girke yi tare da takaice madara Boiled, kamar yadda za ka iya gani, shi ba wuya. A ji dadin dandano!

Ya kamata a lura da cewa irin wannan kayan zaki za a iya shirya tare da daban-daban fillings. Wannan na iya zama wani cakulan, jam, jam, poppy tsaba, da kuma waɗansu da yawa. Saboda haka jin free to improvise a kitchen, ba zato ba tsammani ka okroete wani "m" kerawa.