Naman alade yanka a cikin tanda: girke-girke da wani photo

Musamman dadi naman alade samu lokacin dafa a cikin tanda. Thin fiber jiki a uniform ƙõnuwa kamar ana narkar da, yin wani m tasa makaranta impregnated dandano biredi da kayan yaji. Wannan labarin ya gabatar da zažužžuka dayawa yadda gasa naman alade yanka a cikin tanda. Girke-girke da hotuna don taimaka tabbatar dace shiri da kuma kyau sa nama a kan wani tasa. Saboda haka, bari mu duba a daki-daki, kowane girke-girke.

Guda na naman alade, gasa a cikin tanda tare da miya

Don da naman alade a cikin tanda juya daga m, kuma m, da naman da aka bada shawarar a sanya daga babban adadin miya (broth), to, shi ne bushe. Bugu da ƙari, saboda tsawon lokacin shirye-shiryen, a cikin abin da ruwa da aka evaporated, saman guda da lokacin browned da kuma jiƙa up duk da dandano na kayan yaji.

Don shirya gaba Hakika naman alade yanka a cikin tanda da aka shirya bayan kafin roasting. A saman nama mai cike da yaji kaza broth tare da kayan yaji, da kayan lambu frayed. Don wannan karshen, albasa, karas, da tafarnuwa niƙa a blender, sai soyayyen cikin wani kwanon rufi kadan, kuma kawai sai Mix tare da broth. Ana shirya wani tasa a wani roasting kwanon rufi, ya rufe, don awa 2.5 a zazzabi na 180 digiri.

Naman alade hakarkarinsa a yankunan karkara hanya a mustard da giya miya

Ga shiri na tasa amfani appetizing meaty haƙarƙari (2.5 kg). A halin yanzu, bisa ga wannan girke-girke za a iya gasa a cikin tanda, da naman alade guda. Domin browning nama a farko gasa a high zafi, da hearth baki kwanciya a cikin guda Layer. Sa'an nan dole ne su wuce a kan zuwa kwano, da kuma a cikin wani roasting kwanon rufi kai tsaye a cikin kitse, kafa a lokacin da frying hakarkarinsa, zuba kwalban (0.33 lita) haske giya. Ba giya tafasa, daga ganuwar da brazier bayan dukan kitsen.

A wani kwanon rufi browned albasa, karas, seleri, tafarnuwa da kuma (cloves 4). Bayan minti 10, ƙara ½ kofin soyayyen kaza miya da kuma soya miya (2 tbsp. Spoons). Sa'an nan soyayyen to simmer minti 10.

A wani roasting kwanon rufi da giya to sa fins a saman rarraba kayan lambu da broth, to, shi ne zama dole don aika da tasa a cikin tanda.

Hakarkarinsa, ko naman alade yanka a cikin tanda ne a shirye domin 1.5 hours. 15 minutes kafin karshen dafa abinci da nama sa mai ruwan kasa sugar miya, mustard tsaba da kuma balsamic vinegar (a 3 tbsp. Spoons). Saboda wannan haƙarƙari zai zama caramel launi.

Naman alade alade a cikin tanda da fennel

Ku ɗanɗani naman alade zama aukaka saboda piquant dandano fennel. A farkon shirye-shiryen da tushen da shuka da aka yanka a cikin manyan yanka, sa'an nan aka yi amfani da dandano da ƙanshi na miya da nama.

Yankin naman alade kauri daga 2.5 cm da aka shafa tare da cakuda gishiri da barkono da soyayyen a kayan lambu mai (2 tbsp. Spoons) a garesu for 7 da minti. Bayan da cewa, da naman ya kamata a bi kan farantin. A halin yanzu, a wannan sa frypot sliced fennel, tafarnuwa da albasa kananan, teaspoonful da thyme m paprika (¼ h. Spoons). Saute 5 da minti har fennel ba ya zama ruwan kasa. Sa'an nan kuma ƙara da kaza broth da kuma bushe vermouth (ga ½ cent.), Don tafasa, bayan da ka iya komawa naman a roasting kwanon rufi.

Sa'an nan ka aika da naman alade a cikin miya a wani preheated tanda na mintina 15. Shirya nama da aka rufe, a zazzabi na 200 digiri. Bayan wani ajali lokaci brazier ya kamata a sami nama daga uwa a farantin karfe kuma kawo miya da ake so daidaito. Yana bukatar ma ƙara Dijon mustard, lemun tsami ruwan 'ya'yan itace (for 1 h. Cokali) da kwasfa (½ hour. Spoons).

Naman alade da kafada, dafa yanka a cikin tanda

A farkon wannan tasa naman alade kafada yin la'akari kamar 1.5 kg an yanka a cikin manyan guda, obsushivayut tawul, gishiri, barkono da kuma gasa a kan kõwane a man zaitun (2 tbsp. Spoons). Bayan da cewa, yada da nama a kan wani farantin, da kuma a cikin wannan ruwan 'ya'yan itace ci gaba da soya kayan lambu: albasa farko, sa'an nan karas da seleri (zangarniya). Bayan passirovki kara tumatir manna (2 tbsp. Cokali), kuma ma broth ko ruwa (350 ml). Sa'an nan dawo da nama a cikin wani roasting kwanon rufi da kuma aika wani tasa a cikin tanda, preheated zuwa 180 digiri. Yana da muhimmanci a tabbatar da cewa ruwa ya kai matakin nama.

Guda na naman alade, toya cikin tanda, zai kasance a shirye a 3 hours. Za ka iya duba shiri na cokali mai yatsu, wanda ya zama da sauki a samu a cikin nama. Kafin bauta wa da tasa idan ya cancanta, a sake da gishiri da barkono.

M naman alade daga tanda

Don wannan tasa naman alade kafada yin la'akari 1.3-1.5 kg yanka a cikin 6 rabo (servings). Kowane yanki obsushivayut tawul, gishiri da kuma barkono. Bayan wannan naman alade gasa a roasting kwanon rufi a kan melted mai (1 tbsp. Cokali) for 4 minti daga kowane gefe. Sa'an nan, a cikin wani roasting kwanon rufi da nama ƙara karas, albasa, seleri (2 inji mai kwakwalwa.) Kuma 'yan cloves da tafarnuwa. Naman alade Stew za unsweetened apple ruwan 'ya'yan itace (2 kofuna waɗanda) da kuma kaza broth (1 kofin). Idan zai yiwu, da ruwan 'ya'yan itace ne mafi alhẽri maye gurbin apple cider a cikin wannan adadin.

Naman alade guda a cikin tanda da aka dafa shi a 150 digiri awa 3.5. A nama an ciyar da abinci tare da wani ado na shinkafa ko dankalin turawa, da kuma aromatic apple miya.

Yanka na naman alade a cikin tanda: dafa girke-girke a tukunya a tsare

Mun bayar a dafa wani biyu sauki amma matukar dadi nama jita-jita. Idan naman alade yanka a cikin tanda girke-girke da hotuna da cewa an gabatar sama, na bukatar lokaci mai yawa, kuma sinadaran don dafa da miya, da kuma nama, duk abin da yake da yawa sauki. Dish da aka dafa cikin tukunya, wanda shi ne isa zuwa download duk da sinadaran, da kuma sa'a guda daga baya za ka iya ji dadin dandano na succulent nama. Girke-girke tsara don dafa a tukunya na 1 lita.

Kafin priming naman alade yanka (300 g) a cikin tukunyar, su dole ne a soyayyen a kayan lambu mai har sai kintsattse. The wuta dole ne ta zama mai karfi, sa'an nan da ruwan 'ya'yan itace za ta kasance a ciki. Bayan nan, da dumama za a iya rage, da kuma ƙara namomin kaza nama (200 g) da kuma albasa. Bayan frying naman alade nama da kayan lambu bukatar zama miƙa daga kwanon rufi tukunya, ƙara ruwa (500 ml), gishiri, barkono da kuma aika zuwa tandã for 1 hour pre-dumama shi zuwa 180 digiri. Bayan lokacin iko tukunya, ƙara grated cuku (100 g) da kuma ci gaba da dafa for 5 da minti. Kafin bauta wa, yayyafa da tasa tare da greenery.

Na biyu girke-girke - naman alade guda a tsare a cikin tanda. Don shirya jita-jita bukatar naman alade da kafada, a yanka a cikin manyan guda. Da farko, nama ne salted, zuga tare da barkono da kuma albasa zobba. Sa'an nan naman alade tasa, an rufe shi da maƙale fim, aka aika zuwa firiji for akalla 3 hours for marination. Bayan wani ajali lokaci motsa guda a kan tsare a daya Layer da kawai 'yan guda (kamar la keken shanu), kafa tsare dogon Patties. Daga bisani, kowane workpiece yada a grate da kuma gasa a 200 digiri minti 45. A nama itace sosai m da kuma dandani kamar real barbecue.