Pike, gasa a cikin tanda

Pike kasance a cikin tsari Salmoniformes. Irin wannan kifi kadan, kuma daga cikinsu, mu talakawa - daya daga cikin mafi kowa. Yana auku a kusan duk wani kogi ko a wurin da ba-ware daga tafkin kogin. Yawancin wadannan kifaye yin la'akari daga 5 zuwa 6 kg, amma may lokaci-lokaci ma fi girma samfurori.

A kasar na farko Pike aka dauke "black" kifi, shi na bukatar shirye-shiryen da musamman matakan shiru takamaiman wari da nama da ragi. Kamar yadda "silencing" da aka yi amfani da acid, Pike haka sau da yawa shirya a wani acidic matsakaici, ko ciyar da wani acidic miya. Sau da yawa a cikin shirye-shiryen da wannan tasa ta amfani da lemun tsami, wanda ya ba da kifi na musamman yaji dandano.

kifi da nama yin la'akari har zuwa 4 kg za a iya amfani ne kawai ga dumplings kuma mousses. Duk da haka, a kananan Pike daidai dafa shi, gasa a cikin tanda a matsayin dukan, na iya zama wani real ado na tebur.

Pike, gasa a cikin tanda tare da sauerkraut
Ga shiri na bukatar: Pike - okolo1 kg. sauerkraut - 0.8 kg. 1 kwai. 200 gram na cream. Cuku - game da 100 g; burodi crumbs - 4-5 Art. spoons. faski, albasa, karas - to, ku ɗanɗana, barkono da gishiri.
Don yanke cikin Pike, cire kasusuwa. Yanke cikin rabo guda, cika gishiri ko barkono, moisten kowane yanki a raw kwai, da kuma yi a cikin gari, da soyayyen a man shanu a frying kwanon rufi da kyau.
Sauerkraut ya kamata a shawo kan ta brine, saka a cikin wani saucepan, ƙara man shanu da kuma ruwa kadan. Don bice wuta a kan wani karamin, tam rufe murfi da ka manta lokaci zuwa lokaci, saro ba to overheat.
Toya dabam faski tushen, karas da albasarta kuma ƙara da kabeji for 10-12 minti kafin karshen extinguishing.
Shirye cika kabeji man shanu da kuma sukari (dama).
A wani saucepan ko frying kwanon rufi da wani lokacin farin ciki tushe Layer sa ƙãre kabeji, sa'an nan a Layer na Pike, raba kan surface da dama pats na man shanu, yafa masa grated cuku da kuma kirim mai tsami da man shafawa. Sa'an nan a karo na biyu Layer na wannan kayayyakin. Gama Layer na kabeji, daidaita shi, yayyafa da man fetur da kuma yayyafa da breadcrumbs.
Saka a cikin tanda na kimanin awa daya.

Pike, gasa a cikin tanda da breadcrumbs da lemun tsami
Sinadaran: Pike - 1.2 kg milled biskit - 1 kofin. ½ lemun tsami. man - 4 tbsp. spoons. nutmeg. barkono da gishiri.
Don yanke cikin Pike. Cire kasusuwa, a yanka a cikin rabo, prisolit da kuma barkono ..
Na fins, shugaban da ƙashi ka dafa miya (¾ kofin). Zuriya shi.
Sa mai a saucepan ko zurfi frying kwanon rufi. Saka Layer kifi. Yayyafa da nutmeg da kuma barkono, ado da na bakin ciki yanka na lemun tsami (cire tsaba). Yayyafa da breadcrumbs.
A cikin wannan jerin kamar yadda wani Layer sa kayayyakin. Zuba 6-8 tablespoons na broth, sa'an nan ya sa wani ɗan man.
Place a tanda, da kuma gasa.
Pike, gasa a cikin tanda ke da kyau tare da kayan lambu.

Cushe Pike, gasa a cikin tanda
Ga shiri za ka bukatar: Pike - 1.5 kg. kwai. madara - 1 kofin. fari gurasa - 150 g; 1 albasa. Karas - 1 pc. faski, gishiri, barkono.
A kifi an tsabtace da kuma gutted. Make cuts tare da gill, shugaban karkata zuwa ga gaskiya. Amfani da wuka, a hankali ware fata daga jiki, kokarin kauce wa tearing fata. Kashi yanka kafin kai wutsiya kamar wata santimita. A nama rabu da ƙasũsuwa. A fata shafa ciki gishiri.

Jiƙa gurasa a cikin madara. Karas, albasa yankakken kuma toya a cikin wani kwanon rufi. A wani blender mix, Pike nama, gurasa, karas, albasa da finely yankakken faski. Add kwai, gishiri da barkono, Mix sosai sake. Cusa cikin Pike wannan cakuda. Share on tsare, greased da kayan lambu mai. Nannade cikin tsare, gasa da ake bukata 1:00. Cire tsare a hankali. Sa kifi a kan wani platter. Pike a tsare a cikin tanda iya ado da hutu tebur.

Wannan ne mai matukar dadi tasa cewa ya ƙunshi 'yan adadin kuzari, don haka shi ya dace domin rage cin abinci. Kamar kowane kifi shi ya ƙunshi amfani da alama abubuwa da kuma bitamin. Bismillah!