Recipes pickles domin hunturu: crispy cucumbers a bankuna

A kowane uwargida yana ta fi so girke-girke na pickles domin hunturu. A tsakiyar kayan lambu kakar samun cinkin rubutu, da kuma fara zafi, amma m aikin samar da iyali da dadi da kuma na da kyau Bugu da kari ga babban menu. Amma hakikanin kulinarka ba ki gwada sabon retseptik, a kan a kalla daya jar - idan da sakamakon ba wahayi zuwa gare su. Musamman rare pickling cucumbers a cikin hunturu. Recipes a kan wannan batu ne sosai bambancin. Kamar yadda hana aifuwa na maza amfani da vinegar, da kuma asfirin da kuma citric acid ... Kuma akwai mafi m embodiments.

Pickles domin hunturu: girke-girke. crunchy cucumbers

Amma mu fara da gargajiya Hanyar. Bayan duk, ba dukkan matan aure ya zama gwani a karkatarwa. Kuma wasu suna samuwa a cikin kyanwa girke-girke na pickles domin hunturu ba gamsu sosai. Madadin, da samfurin samu ne arancinsu crispy. Mun bayar da wani sabon zaɓi don kokarin.

A lissafi ne da aka nuna a cikin wani uku-lita kwalban - shi ne a cikin wadannan mafi sau da yawa sanya pickles domin hunturu. Girke-girke da vinegar (da mu kamar irin wannan) kullum ya unsa sterilization, amma shi ba a bukata a nan. Kayan lambu da ake wanke, Boiled lids, bankunan kiyaye a cikin tanda for sterilization. Kowane sanya a kan tushe na wani uku tafarnuwa cloves, fennel laima, tsakiyar takardar na horseradish, biyar ganyen ceri da currant, uku - amaranth da Basil, a furen na tarragon, 'yan Goroshkov allspice da kuma polstruchka karamin tsibirin. Shugaba tare da m, amma ba tare da tamping cucumbers da kuma zuba tafasasshen ruwa a kan kwata hour. Sa'an nan da ruwa da aka drained, Boiled sake da kuma koma ga cylinders. The uku m ne guda, kawai gaban-drenched zuba cokali da sukari da kuma biyu na gishiri da uku tablespoons na vinegar. Banks mirgine up kuma mirgine kan har sanyi.

"Yum"

Kuma yana da gaskiya! Babu sauran girke-girke salting domin hunturu a cikin bankuna ba ya ba da wannan ban mamaki sakamakon. Amma ka yi haƙuri.

Muna bukatar hudu kilo kananan cucumbers ba tare da "jakai" da kuma fi. Idan waɗanda ba su fita, manyan kayan lambu da kuma yanke tare Musulunci a babban tukunya ko kwano. Akwai ma da aka zuba a hefty dam na faski (yankakken), zuba gilashin vinegar kuma wannan adadin na kayan lambu mai. Next kara 100 grams na gishiri da sukari, teaspoon barkono da tafarnuwa farantin (manyan kai). Yanzu muna bukatar mu jira 4 zuwa 6 hours ba kokwamba ruwan 'ya'yan itace. Sa'an nan, suna kumbura tsaye a kan wani rabin lita gwangwani da haifuwa 20 minutes clogging, kife, ta rufe. A cikin hunturu, a ji dadin!

Cucumbers a sanyi

Recipes pickles domin hunturu yawanci a cikin cikakken bayani jerin kayan yaji, ganye da sauran sinadaran da ake gudu a cikin banki. A nan shi ne, ba wajibi. "Tsintsiya" za ka iya yin zuwa ga liking, wasu zuba jari m kawai peppercorn da tafarnuwa. A abin zamba a zaben 'yan wasa.

Cucumbers an sanya a cikin wani akwati, cike da koyaswa ganye da tafarnuwa. Sa'an nan warmed dan kadan Vodicka - kawai isa ya narke biyu tablespoons na gishiri a kowace lita. Lokacin da gishiri da aka narkar da, da sauran ruwa da aka zuba a cikin bayani sanyaya karfi, kamar kankara. Bugu da ari, brine aka tace, kwalba a kan bankuna. Kowane kara vodka tari ga haske launuka cucumbers. Daily wuyõyinsu Shades gauze cylinders aka sa'an nan rufe m inuwõyi da boyewa da workpiece for makonni biyu a wani cellar. Kawai a lokacin da fermentation ne cikakke, bankuna na iya sanƙarar.

Cucumbers currant ruwan 'ya'yan itace

A bisa ga al'ada, birgima kayan lambu da kuma iya ƙarshe samu gundura. Kuma tare da vinegar brine kamar ba duk. Mun bayar da asali girke-girke. Cucumbers an wanke, narkar da ruwan zãfi, da nan da nan zuba cikin ruwan sanyi. Sa'an nan, da suke cushe karkata zuwa ga gaskiya matsayi a kan bankuna. Kamar yadda kayan yaji masu dill, ya fita daga baki currants, Mint, cloves da kuma baki barkono. Da kayan yaji za a iya sa tsakanin cucumbers, kuma za a iya sanya a saman.

Yanzu brine. Ga shi wajibi ne don matsi da ruwan 'ya'yan itace na baki currant da lambatu da kyau ta strainer ko cheesecloth. Ga kowane lita na ruwa ya kamata ka kwata na lita na 'ya'yan itace. Liquid hadin wasika. Wannan adadin ya kamata isa da adana biyu kilo cucumbers. Brine ne Boiled da Bugu da kari na sukari da kuma spoons bai cika biyu - gishiri. A zafi shi aka zuba a cikin wani kwano, nan da nan suka (wannan yana da muhimmanci!) An hermetically shãfe haske. Kawai bayan wannan juya-takwas minti aka haifuwa, ya jũya da kuma rufe tsummoki su kwantar.

Cucumbers a kokwamba ...

A tsakiyar girma cucumbers kakar wasa, kuma su ne quite araha. Musamman idan sayen overripe "freaks" - don su kuma bai nemi wani dinari. A wannan yanayin, akwai mai ban sha'awa girke-girke na pickles domin hunturu, bukata kawai "nekonditsiya". Saya uku kilo kayan lambu da kuma biyu perespevshih - al'ada. A karshe wanka, hana fi da bottoms da kuma tam cushe a cikin kwantena. A asali girke-girke ba kayan yaji da kõme, amma idan ka so wani m karkatarwa, za ka iya sa ka fi so sa.

Brine perespevshie cucumbers ake narkar da su yi laushi zuwa calloused fata da kuma goga a kan wani m grater. Sai na yi kamar wata yadudduka na gauze matse ruwan 'ya'yan itace. Yana dissolves a kan biyu bai cika tablespoons sukari da gishiri da kuma trehgrammovy sachet of citric acid. A brine ne Boiled da kuma zuba a cikin pickles. Saboda haka kana bukatar ka yi sau uku. Ta ƙarshe lokacin da tankuna birgima da kuma yarda ka ostuzhennoy.

Cucumbers da zobo

Suka yi ba tare da wucin gadi preservatives iya koma ga zobo. Yana daidai hana maras so fermentation kuma ba cucumbers m da asali dandano.

Tattalin kayan lambu an bazu zuwa cikin kwalba tsaye tare da interlayers therebetween sabo dill. Brine uku oxalic kilogram na ganye, koma da kyau wanke, cike kawai wani ruwa mai zãfi (game da 700 ml) da kuma Boiled 5-7 min har cikakken softening. Broth shafa ta lafiya sieve da kuma kara tace. Yana kara biyu spoons na gishiri da kuma rabin kopin sugar, bayan da ruwa da aka sanya da baya a kan kuka har tana tafasa. Duffai uku zuba tafasasshen brine - bankuna da kuma sealingly nada.

A haɗe for Olivier

Winter lokatai a dafa Olivier girma iri-iri. Kada ganimar da dandano na kuka fi so salatin aka gyara daga cikin shagon, kamar yadda suka za a iya sauƙi juya da kansa. Shelling Peas. Ba tare da kwafsa shi ya kamata a sami gilashi. Sa'an nan Peas dafa shi (ba fiye da bakwai da minti). A Silinda uku lita aza gungu na dill, biyu daga uku-yanki ceri da kuma baki currant ganye da tafarnuwa - kamar yadda ka so, amma wata takardar sayen magani da kuma biyu cloves.

Pretreated gamuwa cucumbers a cikin wani gilashi da kuma cika barkono. Stocking up a kan uku hour mai cike da ruwan zãfi. Bayan da fe shi wajibi ne ta soke daya cokali na gishiri da kuma tafasa a sake. A balan-balan aka yafa masa biyu tablespoons na sukari da kuma zuba cokali na vinegar. Bayan sake haifuwa potting banki minti biyar, shi ne shãfe haske, Ya sanya juye da kuma nannade.

Kada ku kasance m zuwa mirgine pickles domin hunturu. Girke-girke da hotuna sun fayyace a fili cewa shi ne, ba kawai dadi, amma kuma da kyau sosai!