Rice ga risotto: iri. Yadda za a zabi shinkafa domin risotto?

Risotto a farko kallo iya ze kamar yau da kullum shinkafa porridge da fillers dandana. Tabbas, irin wannan kima ba daidai ba ne, kuma duk masu amfani suna da tabbacin wannan. Silky, wanda ba za a iya ba da shi ba, ba zai bar kowa ba. Haka ne, hannayen masu sana'a suna da mahimmanci a shirye-shirye, amma kada a manta da ingancin samfurori. Yadda za a zabi shinkafa don risotto da kuma irin nau'ikan iri ne masu dacewa, za mu fada a cikin wannan labarin, a lokaci guda bayar da girke-girke.

Ba haka ba ne mai sauki

Zai zama abu mai wuya shine dafa shinkafa? Duk da haka, a aikace ya nuna cewa wannan tasa yana daya daga cikin mafi wuya. Gudanar da damar da za a dafa risotto, dafa a lokaci guda ya koyi abubuwa da yawa, wanda zai tasiri ikonsa na dafa da kuma tada darajar sana'a. Wannan ba alamar shinkafa ba ne don karin kumallo, amma cikakkiyar falsafar. Duk abin da yake da muhimmanci: wane irin shinkafa don risotto da ka zaba, wane nau'in kayan lambu da ka kara, wane nau'in nishaɗi da ka shigar, tare da yanayin da kake kusanci wannan tsari. Babban abu ba kawai tsananin biyan takardun izini ba ne, ƙara fahimta da amincewa ga daidaitattun ayyukanka.

Idan yayi magana game da shinkafa, dole ne ya ƙunshi babban adadin sitaci (amylopectin, idan ya zo ya hadu da ruwa mai zafi yana nuna "manna" mai ma'ana), wanda zai samar da kayan kirki mai kyau zuwa ga karshe.

Rice "arborio"

Mafi mashahuri da kuma saba iri-iri ga Russia. Rashin shinkafa shi ne Piedmont. Ganye ne babba, sako-sako, yana dauke da adadin amylopectin. Don dafa wannan shinkafa don risotto yana da sauqi - an kirkiro rubutun kirki mai sauƙi. Amma abin cin abinci ya kamata ya zama nan da nan bayan dafa abinci, kamar yadda "arborio" ya sanyaya shi ne mashahuri mai mahimmanci wanda ba batun batun sakewa ba. Saboda haka, Italiyanci suna amfani da wannan nau'ikan don shirya nau'ikan iri na risotto, wanda baya buƙatar hadaddun ƙaddara. Risotto a Milan, namomin kaza, kayan yaji - wannan "arborio" ya isa ga nasara. To, idan ba ku da tabbacin shin shinkafa za ku zaba don risotto kuma ba ku da kwarewa, ya fi dacewa ku ɗauka.

Rice "Carnaroli"

Wani irin abincin shinkafa a Italiya. Yana da ɗan ƙarami fiye da "arborio" da kuma karin elongated. Tsari a ciki shi ma ya fi karami, saboda abin da aka gama, har ma da sanyayawa, ba ya juya cikin baƙo. "Carnaroli" - shinkafa mai kyau don risotto tare da tarin gado mai ban sha'awa.

Rice "vialone Nano"

Nemo wannan nau'in a Rasha yana da wuyar gaske, tun da babu masu sayar da kayayyaki da ke iya samar musu da kasuwa na kasuwa. Saboda haka, ya kamata ku ƙidaya kawai a kan kyauta daga Italiya ko sayayya a kan layi. Wannan shine shinkafa mafi kyau ga risotto: yana da mafi mahimmanci, mafi daidai. Ya fi ƙaunar gida, yana ba da kayan kirki sosai. Mafi kyawun chefs a duniya sun fi son shi don dandano da ƙanshi. Gishiri suna da taushi da m. "Vialone Nano", ba kamar "arborio" ba, daidai ne a cikin girke-girke na kowane hadari.

Classic risotto girke-girke

Yanzu bari mu ci gaba da girke-girke. Lalle ne, me ya sa za ka gano abin da ake bukata shinkafa don risotto, kuma ba amfani da ilimin a aikace? Bari mu fara dafa abinci na risotto bianco (tushe ba tare da karin ƙari ba):

• Rice - 150 grams;
• Butter - 25 grams;
• Albasa - 20 grams;
• Crushed parmesan - 20 grams;
• Kayan kayan lambu - 500 ml;
• Wine ya bushe fari - 50 ml;
• Man zaitun - 10 grams;
• Pepper da gishiri don dandana.

Shiri

Wanne shinkafa ne mafi alhẽri ga risotto, mun gano, yanzu gaya muku yadda ake dafa shi. Ta hanyar, duk samfurori an ba su don 2 servings, idan kana so, zaka iya ƙara su.

Amma ga yin jita-jita, manufa ita ce tsohuwar kwanon rufi-baƙin ƙarfe.

A cikin kwanon ruɓaɓɓen frying zuba man zaitun kuma ƙara albasa yankakken finely.

Sanya duk wannan a kan matsakaiciyar zafi da kuma fice abinda ke ciki har sai m.

Zuba shinkafa zuwa albasa da kuma toya shi har sai bayanan hatsi ya zama m a ƙarshen. A wannan lokaci ne suke sha da dandano da ƙanshin man shanu da albasa.

Zuba cikin shinkafa don risotto abin da kake so barasa (alal misali, ruwan inabi mai zaɓi, yana iya zama ja), ba da izini ta ƙafe kusan gaba ɗaya.

Add 100 ml na kayan lambu broth, kowane lokaci evaporating shi. Kullum shawo kan matsalar.

A karshen rabo daga your shinkafa miyan za su iya "al dente", watau Ku kasance mai daidaito, amma tsaka-tsaki kaɗan. Dukan tsari zai dauki minti 17.

A karshen wannan lokaci, hatsi zasu kara, zasu saki sitaci - to sai ku cire gurasar frying daga wuta kuma bari ya tsaya na minti daya, don haka shinkafa ya kasance.

Rubka shinkafa a cikin parmesan da man shanu, a hankali yana motsawa. Za ku sami daidaitattun alamar shinkafa da ke riƙe da siffar. Ku bauta wa nan da nan.

Ga waɗanda basu gama ba. Kwaminonin da ke cikin kullun

Haka ne, kuma wasu Italiyanci suna da dan kadan kadan. Abinci bai kamata a rasa ba, ya yanke shawarar gourmets ƙarfafa suka zo tare da sabon tasa - aranchini. Ya fito ne daga Sicily kuma yana wakiltar kwallis na risotto cushe tare da nama ko cuku da kuma soyayyen man fetur mai yawa. Muna ba ku wani tasa mai ban sha'awa, wanda ya bambanta da aranchinia a cikin cewa cika kanta shine risotto. In ba haka ba, ana amfani da fasaha:

• Ready risotto bianco - 200 grams;
• Shrimps peeled - 250 grams;
• Tsari (mafi kyau masara) - 25 grams;
• Gishiri tare da barkono don dandana;
• Man kayan lambu - 300 ml.

Yin

Idan, kamar yadda sa'a zai samu, ba ku da sharan gona na rasotto, muna bada shawara sosai don shirya wani sabon sashe (shinkafa don risotto yadda zaka zaba, mun gaya maka). Haka ne, yana da matsala, amma yana da daraja.

Gashi da itatuwan tare da zub da jini a cikin wani nau'i mai ban sha'awa, gishiri da barkono don dandana.

Daga wani risotto mai sanyi tare da hannayen rigar, samar da siffar girman nauyin goro.

Daga naman kaza, sanya 0.5 centimeter cake da kuma kunsa ball na risotto a ciki, ba tare da wani bangare.

Yayyafa sitaci a kan saucer kuma yada kwallaye a ciki, yayinda ya rabu da tsayi a kan karamin kadan. Kada ku ci gaba da shi, ba ku buƙatar mai karfi harsashi na sitaci.

Gasa man kayan lambu a cikin kwanon rufi ko gurasar frying mai zurfi.

A matsakaiciyar zafi, soyayyen bukukuwa, sau da yawa juya su a kan, zuwa m zinariya ɓawon burodi. Yana daukan kimanin minti 6-7.

Sanya arancini a ciki a kan takalma na takarda don ƙwace kitsen mai, kuma kuyi aiki nan da nan!

Risotto da strawberries don kayan zaki

Muna ba ku wani nau'in kayan zaki mai mahimmanci, abin da zai sa ku dandano har ma da tebur mai cin abinci:

• Lean madara - 750 ml;
• Cinnamon - 1 sanda;
• Strawberry sabo da daskararre - 30 grams;
• Cikakken 'ya'yan itace - 50 grams;
• Rice ga risotto - 1 gram;
• Sugar - 250 grams;
• Butter - 30 grams.

Yadda za a dafa

Ana ba dukkan samfurori cikin kashi 2. Idan ana buƙata, ƙaddara yawan ƙarfin duka.

Dafaffen Strawberry, magudana kuma cire dukkan rassan.

Gudu da Berry, rub da ta sieve don kawar da kasusuwa, haxa da sukari kuma sanya karamin wuta. Ku kawo wa tafasa kuma ku dafa don kwata na awa daya, lokaci-lokaci shan kashe kumfa.

Dried strawberries yanke a cikin rabin.

Milk dumi, kar a tafasa, ƙara kirfa. Ka dumi.

A cikin kwanon frying tare da matashi mai zurfi, narke man shanu, dafa shinkafa da kuma toya akan zafi mai zafi na minti 2.

Zuba madara zuwa shinkafa don kawai yana rufewa, yana tsangwama. Ƙara madadin madara mai biyowa lokacin da wanda aka riga ya shafe cikin shinkafa.

Bayan minti 10 tun farkon na dafa shinkafa, ƙara strawberry syrup kuma bushe berries.

Ci gaba da zubawa har sai shinkafa ya shirya.

Ana amfani da tasa da zafi da sanyi, an yi wa ado da berries.

Ku ɗanɗani bambancin

A sama mun ba da girke girke-girke na farin risotto bianca. Bayan sunyi nasara da su, za ka iya bambanta dandano a tasa, ƙara waɗannan ko wasu kayan. Ka tuna matakan da shinkafa ake yi a cikin man fetur da albasa kafin yaxa broth. A halin yanzu shi ne mafi "bude" ga dukan ire-iren da dandano, don haka kula da kanka ga wadannan haɗuwa:

• Naman alade (100 grams), tumatir tumatir (100 grams) da basil (5-6 ganye), kara zuwa shinkafa;
• Sea hadaddiyar giyar (250 grams) narke, da kuma wanke bushe, bawo tare da daya lemun tsami sulphate, ƙara zuwa shinkafa;
• Gumen fillet (200 grams) sara tare da sabo ne mint (5-6 ganye), ƙara zuwa shinkafa;
• Kwan zuma korea (200 grams) ta doke ta ruwan zãfi da kuma shimfiɗa a kan sieve, sabo ne mint (6-7 ganye) sara, ƙara zuwa shinkafa;
• Naman kaza (300 grams), saffron (1 thread) jiƙa a cikin 1 tbsp. Cokali na broth, ƙara a Fig.

Sanya fitarwa. Daban shinkafa don risotto daga Rasha

Yaya za a kasance, idan risotto yake so, amma game da "carnaroli", "malon nano" har ma "arborio" kawai mafarki ne kawai? A kan bezrybe da Krasnodar - Italiya. A wasu kalmomi, kana buƙatar samun shinkafa tare da mai yawa sitaci. Bayanan Krasnodar ya dace da wannan bayanin. Hakika, sakamakon ba zai zama daidai ba, amma har yanzu zaka iya gwadawa.