Cream "Petmol": bayanin, aikace-aikacen, girke-girke

Yawancin gidaje suna ƙoƙari su dafa abinci mai dadi kuma sabon abu ga iyali don kayan zaki. A yawancin girke-girke, an yi amfani da kirim mai amfani da cream. Duk da haka, ba zai yiwu a kullin wannan samfurin ba. Kwanan nan, cream "Petmol" ya zama sananne. Idan aka shirya sosai, sun yi nasara da kyau. Mun gode da wannan kirim mai juyayi da m.

Mene ne cream don whipping "Petmol"

An sayar da irin wannan cream a cikin "nau'i-nau'i". Ƙarar kunshin ɗaya, a matsayin mai mulkin, shine 500 grams. An adana samfurin don fiye da watanni 6 a zafin jiki na 2 zuwa 25 ° C. Menene kirjin "Petmol" ya kunshi? Abin da ke cikin wannan yanayin shine classic: cream da stabilizer, wanda aka yi amfani da su kamar carrageenan.

An samar da samfurin ba bisa ga GOST ba, amma a cewar TU 9222-026-13605199. Amma ga makamashi abun da ke ciki, da cream ya ƙunshi:

• 2.08 g na carbohydrates;
• 33 g na mai;
• 1.9 g na sunadarai.

Ana amfani da samfurin don shiri na creams.

Yadda za a shirya samfurin don whipping

Don shirya cream, yafi kyau amfani da "Petmol" (cream for whipping 33%). Idan ka ɗauki samfurin tare da ƙananan kitsen mai, to, kammalaccen taro zai kasance ƙasa da m. A cream na cream na 20% kuma 30% mai iya rasa siffar da sauri. Shirya sinadaran kafin shiri.

Cream ne mafi sanyi sanyi. Don haka an bada shawarar sanya su har tsawon sa'o'i 8 a firiji. Ba zaku iya daskare cream ba. Lokacin da aka tayar da irin wannan samfurin, tozarta na iya faruwa. A sakamakon haka, za ku sami man shanu da kuma whey. Daga waɗannan samfurori, ba za a iya yin cream ba.

Kada ka sanya cream a cikin daskarewa ko a baya na firiji. A sakamakon haka, za su iya zama frostbitten. Kuma cream daga wannan samfurin ba zai fadi ba. Wasu masu tasowa sun bada shawarar samar da cream a cikin injin daskarewa na mintina 15. Amma ba haka ba. Har ila yau, a cikin sanyi ya kamata a sanya shi da kuma jita-jita wanda shirye-shirye na kirim zai faru. Wani zabin don kwantar da cream shine sanya jakar tareda samfurin a cikin kwano wanda yake cika da ruwan sanyi mai sanyi ko kankara.

Abin da za a doke?

Cream "Petmol", sake dubawa game da abin da yake mafi yawan gaske, su ne manufa domin yin cream. Abu mafi mahimman abu shi ne ya bulala su dama. Mutane da yawa masu tasowa suna hargitsi game da abin da aka yi amfani da kayan aiki: whisk, blender ko mixer. A cikin akwati na farko, tsarin fashewa zai cigaba da sannu a hankali. Amma ga mahaɗin, wannan kayan aiki ya fi dacewa, tun da yake yana ba ka damar daidaita saurin fashewa.

Amma an haramta haramtaccen zartarwa. Wannan mummunan rinjayar yanayin cream.

Yaya za a fatar?

Don haka, yaya daidai kirkirar "Petmol"? Idan kun yi amfani da mahadi don shirya cream, to sai ku fara a mafi sauri. A wannan yanayin, ba a bada kimanin 300 grams na cream a lokaci daya ba. Juya na'urar a kan kuma kashe ta hankali, karu da hankali kuma rage gudu. Idan ba a yi wannan ba, samfurin zai iya juya zuwa man fetur.

Za'a iya ƙwaƙƙantar ƙarfin yin amfani da fashewa, don haka mahaɗin mahaɗin yana ƙasa. Bayan wannan, za ku iya fara shirya cream. Ana iya bincika shirye-shiryen ido. Idan an tsinkar da "Petmol" cream, to, cream yana riƙe da siffarsa, ba tare da yadawa ba a bisan biskit. Duk da haka, a lokacin aiwatar da fashewa, ba za ka iya magance shi ba. Hakika, sakamakon zai zama man shanu da kuma whey. Babban abu shine sanin ma'aunin. Cream "Petmol" a kan mummunan bulala na mintuna 5.

Yaushe zan ƙara?

Yayinda yake "Petmol" tsuntsu, yana da muhimmanci don ƙara wasu abubuwa na kirim a cikin lokaci. A matsayinka na mai mulki, ana amfani da sukari don yin shiri. Ya kamata a gabatar a cikin taro na kadan whisking shi. Yana da daraja la'akari da wannan cream tare da 33% m buga sama sosai da sauri. Saboda haka, yin amfani da sukari na yau da kullum ba a bada shawara ba. Ya kawai ba shi da lokaci zuwa narkewa.

A matsakaici, nau'in kilo 250 na irin wannan nau'in yana buƙatar 30 grams na sukari foda. Ba'a bada shawara don ƙara ingredient kafin fashewa ya fara. A sakamakon haka, kirim din kawai ba ya aiki.

Amma ga gelatin, dole ne a yi shiru bisa ga umarnin don sa shi ya kumbura. Bayan haka, dole ne a maida bangaren dole har sai dukkanin granules sun rushe. Lokacin da taro yayi sanyaya, zaka iya sanya shi a cikin kirim kuma ta doke shi.

Don shayar da whisk har ma da sauri, kana buƙatar ƙara ruwan 'ya'yan lemun tsami. Acid yana hanzarta aiwatar da shirye-shirye na cream. Na gode wa wannan bangaren, zauren zai zama mai yawa. Ba a kafa kumfa ba. 200 ml na cream "Petmol" na bukatar ruwan 'ya'yan itace ¼ da lemun tsami.

A girke-girke na kirim mai tsami

Wannan cream ne manufa ba kawai don shirya da wuri, amma har ga pancakes. Idan ana so, za'a iya yin kisa ta amfani da launi mai laushi. Don shirya cream "Cuku" an buƙata:

• 500 ml na cream "Petmol" 33%;
• 180 g na kirim, salted, kamar fused, alal misali "Hochland" ko "Shugaba";
• Foda daga sukari.

Don fara ne to bulala da cream. An ba da shawarar cakula don zafi a dakin da zazzabi, sa'an nan kuma haɗuwa tare da sukari. Wajibi ya kamata a kara da shi, sa'an nan kuma a haɗe shi da kyau tare da guba. An shirya kirim.

A girke-girke na yoghurt da curd cream

Wannan wani girke-girke ne na cream, domin ana yin amfani da wannan nau'in "Petmol". Shirin yana da sauki. Kayan zai buƙaci:

• 500 ml na cream;
• 100 ml na yogurt;
• Har zuwa 200 g nauyi gida cuku vanilla;
• Rashin wutar sukari.

Dole ne a yalwata kullun da foda. Gurasar cakulan gauraye ne tare da yoghurt. Dole ne a hade gilasar da za a hade tare da tsummaro. An shirya kirim. Ana iya amfani da shi don yin ado desserts, da wuri, pies, pancakes da strawberries.