Sauri da kuma sauki a gasa a cikin tanda dumplings

Abin mamaki, da dumplings za a iya shirya ba kawai ta ruwan a kan gas, amma kuma gasa su a cikin tanda. Shi ne ya kamata a lura da cewa wannan asali tasa itace sosai Hearty, kamar yadda wani Semi-ƙãre kayayyakin iya bugu da žari ƙara wani kayan lambu.

Gasa dumplings a cikin tanda: dama sinadaran ga kullu

• shan ruwa - 1/3 kofin yanke.
• Alkama gari - da kauri daga cikin kullu.
• kaza qwai - biyu ko uku manyan guda.
• gishiri - daya bai cika teaspoon.

Kan aiwatar da hadawa da kayan yau da kullum:

Qwai ya kamata a sosai whisk tare da sodium chloride, sa'an nan ƙara cikinta karamin adadin ruwan sha da kuma alkama gari. A zahiri wannan tasa bada shawarar zuwa Mix fairly thickly.

Gasa dumplings a cikin tanda: da zama dole sinadaran for shaƙewa

• ramammu naman alade nama - 800 grams.
• albasarta - shugabannin kasashen biyu;
• albasarta - wani biyu daga kananan kibau.
• ja barkono - tsunkule.
• gishiri - bai cika teaspoon.

Aiwatar da shirye-shiryen da minced nama:

A nama da propeklos a cikin tanda a dafa shaƙewa bada shawarar ya dauki wani low-mai naman alade jiki. Saboda haka, wajibi ne a wanke da kuma yanke zuwa matsakaici-sized guda. Bayan haka, nama tare da tsarkake albasarta kamata mince. Lokacin da sinadaran ga shaƙewa zai zama gaba daya shirye, suna bukatar su ƙara kamar wata kibiyoyi yankakken Leek, ja barkono da gishiri kadan. All kayayyakin ya kamata a gauraye hannuwa har sai m.

Gasa a cikin tanda ga dumplings: da zama dole sinadaran ga miya

• Sunflower man - 5 manyan cokula.
• gishiri - 1/3 kananan cokali.
• albasa - kananan shugaban.
• m cream - 150 ml.
• Mayonnaise - 110 grams.
• Carrot - babban abu.
• greenery - wani babban gungu;
• tumatir manna - 4 manyan cokula.
• wani m cuku iri - 150 grams.

Aiwatar da shirye-shiryen da miya:

Don shirya wani dadi da kuma m miya dole ne a tsabtace daya karas da kuma albasa, sa'an nan yankakken tare da wuka da kuma sanya su a cikin wani frying kwanon rufi na kara a sunflower man fetur. Da zarar duk kayan lambu an rufe tare da wani ɓawon burodi, shi ake bukata don ƙara yankakken ganye, tumatir puree, nauyi cream, gishiri da kuma mayonnaise. All sinadaran ya kamata a gauraye sake tafasa da kuma cire daga zafi.

Gasa a cikin tanda ga dumplings: samuwar jita-jita

Kafin tasa siffar, shi wajibi ne don Mould Yã isa zama adadin ravioli. Suna nan da ake bukata domin zuba a cikin ruwan zãfi, da Boiled for game da minti biyar. Bayan da cewa dumplings bukatar jefa cikin wani colander da lambatu cikin ruwa. Next, ya kamata mu dauki gilashin ko yumbu kwano, sa wani ko da Layer zuwa ɗauka da sauƙi dafa shirya abinci da kuma zuba su sanya daga kayan lambu miya, cream kuma mayonnaise. Top tasa bada shawarar a cika a lokacin farin ciki Layer grated cuku.

Gasa a tanda, dumplings: zafi magani, kuma ku bauta wa tebur

Dimbin yawa tasa da miya ake bukata a saka a cikin wani preheated tanda, don game da arba'in minti. Sa'ad da lokaci casserole tare da dumplings kamata samu da kuma rarraba kan faranti. Daga sama yana da kyawawa don abincin rana da kariminci yayyafa tare da sabo ganye.

Shi ne kuma ya kamata a lura da cewa dumplings a Aerogrill ko multivarka fita ba kasa da dadi da kuma m.