Sausages ga Grilling: dafa girke-girke a gida

M, m, musamman dadi sausages a kan gasa - kawai da mere ambatar su awakens karfi ci. Kuma ba lallai ba ne su gudu zuwa ga mafi kusa shagon da kuma jira kyau weather soya su. Godiya ga girke-girke tattara a cikin labarin, da dadi sausages ga barbecue za a iya dafa shi dama a gida. Toya iya zama kai tsaye a cikin kwanon rufi, gasa a cikin tanda, kuma ko da a obin na lantarki tanda, da kuma za su sami wani kasa da dadi da kuma m fiye da a kan gungumen azaba.

Sausages ga Grilling: girke-girke gida

Daya daga cikin mafi sauki girke-girke na dafa dadi sausages. Don sanya su iya zuwa ko da waɗanda ba su yi wani nama grinder tare da wani musamman bututun ƙarfe. Isar da shi a kai a yanke gefen wani roba kwalban da kuma ƙara ja fata a wuyansa, wanda daga bisani ya zama m cika shaƙewa.

Na gida sausages ga gasa an yi kamar haka:

1. Da farko alade hanjinsu aka tsomasu a tsanake cikin ruwan sanyi da Bugu da kari na vinegar da kuma yin burodi soda.
2. Osheyka naman alade da kuma nama a cikin wani nama grinder ruwan wukake sanya minced nama. Yana da albasarta suna kara (2 inji mai kwakwalwa.), Baya can tsomasu a tsanake cikin wani ruwa mai zãfi minti 10, matse ta tafarnuwa manema (2 yanka), gishiri da barkono (1 hr. Cokali), thyme furen da wani teaspoon brandy.
3. Shirye shirya nama cike gut. A lokacin cika kowane 15 cm Gut aka daura tare da wani thread.
4. Gama sausages a hudu wuraren da ɗan ƙaramin asawki kuma prick saukar for 20 seconds a ruwan zãfi. Bayan haka, samfurin iya soya a kan gasa gasa ko a frying kwanon rufi.

Nuremberg sausages cikin wani kwanon rufi

Nuremberg gwada gargajiya tasa, ba dole ba ne ya je Jamus. Delicious da kuma m sausages ga Grilling ne mai sauki yi a naka kitchen, sa'an nan a soya su a cikin wani na al'ada kwanon rufi.

Mataki-mataki da dafa abinci tsiran alade ne kamar haka:

1. Aiwatar da shirye-shiryen da dadi snacks fara da nika nama a cikin wani nama grinder. Domin Nuremberg sausages bukatar 150g naman sa ruwa da kuma 850 g na naman alade wuyansa.
2. A cikin ƙãre shaƙewa kara m ruwa (ta 100 ml na ruwa domin 4 hours. Daga gishiri), black barkono (½ h. Spoons), lemun tsami ruwan 'ya'yan itace (2 tbsp. Spoons) da kuma kayan yaji to, ku ɗanɗani (ƙasa Ginger, nutmeg, cardamom, coriander) .
3. A grinder shigar musamman da aka makala, wanda ake tensioned tumaki kuru zaa (diamita 22-24 mm). A hankali da suka cushe da nama da kuma sausages kafa kananan bakin ciki (20-25 g na 9 cm a tsawon).
4. Gama sausages an mai tsanani a ruwan zafi (70 ° C) ga 10-15 minti. Bayan haka, suna bukatar da za a bushe, kuma ya sa a cikin wani kwanon rufi-gasa, oiled.
5. Soyayyen sausages a garesu har sai da zinariya launin ruwan kasa.

A Jamus, da Nuremberg tsiran al'ada bauta tare da sauerkraut da dankalin turawa, salatin a lokaci guda ta 6-10 guda kuma a ci kusan nan da nan.

Munich tsiran broth

Munich sausages ne mai gargajiya karin kumallo 'yan asalin mazauni na Bavaria. Suna bauta wa tebur da sabo pretzels, yafa masa gishiri, zaki mustard da wani haske unfiltered giya ba daga baya fiye da 12 da tsakar rana. A bisa ga al'ada, da fari sausages bauta tare da broth, inda suke dafa shi ba, sai dai aka kona su a wasu zazzabi. Saboda wannan, su ne wuce yarda da m ciki.

Munich sausages za a iya dafa shi a gida. Duk da haka, don sanya su succulent, shi wajibi ne don sarrafa zafin jiki na shaƙewa da kuma sausages a cikin zukatansu, kuma da wannan muna bukatar wani ma'aunin zafi da sanyio tare da karfe bincike.

Mataki-mataki shiri:

1. Naman alade kafada (1 kg) ne ƙasa a cikin wani nama grinder ta layin wutar na ramukan da diamita na 3-4 mm.
2. Shirye minced sanyaya a cikin wani injin daskarewa saboda 1 hour ko har da yawan zafin jiki -1 ° C ciki.
3. A sanyaya cakuda da aka minced kara kayan yaji to ƙãre fari Munich sausages. Yana yawanci kunshi bushe faski, black barkono, nutmeg, lemun tsami kwasfa, coriander.
4. Minced canja a blender da kuma ƙara 100 ml na ruwan sanyi. Sa'an nan dukan taro da aka kasa, har irin wannan lokaci kamar yadda da yawan zafin jiki a cikin shaƙewa kai 10 ° C. Yana da muhimmanci a tsananin bi wannan yanayin. In ba haka ba, da tsiran zai hallara bushe.
5. A musamman bututun ƙarfe for shaƙewa mincer cushe a alade hanji (game da 2 m a diamita 32-34 mm). Sa'an nan a kafa da kansu sausages tsawon 12-15 cm da wani nauyi na 80-90 g
6. Gama sausages fada cikin ruwan zafi (75-80 ° C) da kuma warmed har zazzabi ciki da kayayyakin 70 ° C.
7. Sausages bauta zafi, mike daga broth.

Sausages ga Grilling a cikin tanda

A kowane lokaci, ba daidaitawa da vagaries na halitta, yana yiwuwa ka dafa sausages a cikin tanda. Sami kayayyakin shirya a gida naman alade, turkey, kaza ko kuma wani nama, wanda suna cike da tsabtace hanjinsu.

Mataki-mataki da girke-girke na yadda za ka dafa sausages ga gasa a cikin tanda, shi ne ya yi da wadannan ayyuka:

1. Tandã aka kona zuwa 225 digiri.
2. A cikin irin yin burodi Mixes yanka a cikin guda 4 Crimean albasa (3 inji mai kwakwalwa.), Kuma wannan manyan tumatir. Add gishiri da barkono dandana, thyme, ganye. A tsari aka aiko zuwa da kayan lambu a cikin tanda na mintina 15.
3. Zazzabi kewayon an rage wa 175 digiri. A saman da soyayyen kayan lambu domin gasa sausages aka aza (pre-huda da toshe) sa'an nan fom sake aika zuwa tandã ta tsawon minti 30.
4. Da ƙãre tasa da aka aza a kan wani farantin karfe kuma bauta a tebur da mustard.

M sausages gasashen turkey da kaza

Ga shiri na m da kuma succulent sausages daga turkey da kaza bukatar kusan guda sinadaran kamar yadda a baya girke-girke. Tamping harsashi fasahar nama ne ma ba yawa daban-daban daga gargajiya girke-girke.

Don fara, turkey, kuma kaza fillets (300 g) da aka niƙa cikin guda da wuka. Sa'an nan minced kara gishiri (1 hr. Cokali), barkono, yankakken tafarnuwa (yanki 1), Rosemary da sauran yaji iyawa. Tare da grinder ko da fadi da wuyansa mazurari tsarkake Gut cushe minced nama shirya. Gama sausages soyayyen ko Boiled a wani hanya kai tsaye a cikin kwanon rufi na minti 10.

Yadda za a shirya wani gida da aka yi sausages a cikin obin na lantarki

Delicious gasashen sausages za a iya dafa shi ba kawai a kan gasa, frying kwanon rufi ko a cikin tanda, amma kuma a cikin obin na lantarki. Wannan zai bukatar musamman grille gasa a kan m kafafu. A da yawa zamani model an riga kunshe a cikin akwatin obin na lantarki. Idan wannan ba shine al'amarin ba, da grating za'a iya sayansu daban.

Shirye gasa sausages for dafa shi bisa ga daya daga cikin sama da girke-girke, aza a kan grate, bayan da obin na lantarki tanda, kofa da aka kulle da kuma kafa "gasa" Yanayin. A dafa abinci lokaci ne minti 10. Domin kada ya bata da obin na lantarki tanda, kasa karkashin grate wajibi ne a musanya da farantin.