Sinadaran don okroshki: cikakken girke-girke?

Babu lokacin rani na iya yin ba tare da miya a kan kvass sanyi ba. Okroshka - mai sauƙi da maras kyau a cikin shirye-shirye na tasa da ke kunshe da kayan lambu - tun lokacin da a Rasha ya kasance wuri mai daraja a kan teburin cin abinci. Its samfur da gaskiya dauke da wani radish ko turnip da albasa tucked gida a savory burodi kvass. Yawancin lokaci, abun da ke cikin wannan tasa ya yi canje-canje mai mahimmanci. Daga baya, sinadaran don okroshki fara amfani da fadi iri-iri. Kuma ta fara wakiltar miya mai sanyi tare da kara kayan lambu, albasa da nama, da kayan yaji da sabo. An kuma dauke shi abincin abincin, kuma ba, kamar yadda muka saba da, miya. A cikin nesa, an yi amfani da kvass daban a cikin kwalba na yumbu. Amma dankali - alama shine babban kayan gargajiya na tasa - ya fara ne kawai a farkon karni na 19. To, menene sinadaran na okroshki da ake amfani da su yanzu kuma yadda za'a shirya shi daidai?

Hanyar gargajiya na dafa

Yau, da wannan gargajiya bazara miya ne finely yankakken kayan lambu da tsaka tsaki dandano. Mafi amfani da dankali, karas, sabo ne cucumbers, turnips da rutabaga. Bugu da kari, shi ya hada ganye: faski, chives, dill, tarragon, seleri. Wani nau'i nau'i na okroshka ne qwai masu qafafi. Musamman hankali ne ya biya zuwa gas tashar, kunsha na musamman ko na yau da kullum da abinci kvass da Bugu da kari grated cakuda na mustard, kore albasa, black barkono, kwai gwaiduwa, horseradish. Ana kuma bada shawara don cika tasa tare da kirim mai tsami. Bugu da ƙari, kayan lambu, akwai kuma okroshka, nau'o'in abin da ya hada da nama ko ma kifi. A wannan yanayin, ana amfani da nau'in nama maras nama masu nau'in nau'i daban-daban (zai fi dacewa - turkey ko alade). Daga kifaye an bada shawara a dauki pokotar, sturgeon ko cod.

Yadda za a dafa wani mai kyau okroshka? Bari mu bayyana ka'idodi na gaba. Yanke kananan cubes kayan lambu. Yada su da nama da nama ko da kifi (idan amfani da su). Na gaba, ƙara kayan ado na kayan yaji kuma bar shi don rabin sa'a. Bayan haka, yayyafa da sabo ne ganye da kuma zuba kvass. Idan ana so, sanya kirim mai tsami da / ko finely yankakken kwai fari.

A girke-girke

Saboda haka, yanzu da ka san yadda za a shirya wannan dandalin, za mu ƙayyade abin da ke tattare da mafi kyau na okroshki tare da juna. A nan shi ne girke-girke mai sauƙi kuma mafi yawan abincin. Za ku buƙaci:

• Boiled chicken kwai (2 inji mai kwakwalwa.);
• Dankali (Boiled a uniform 2 inji mai kwakwalwa.).
• Boiled tsiran alade (150 g);
• Radish (3-4 guda);
• Fresh cucumbers (2 inji mai kwakwalwa.);
• Green albasarta;
• Dill;
• Kirim mai tsami;
• Harshen gishiri;
• Salt;
• Pepper;
• Doard;
• Kvass.

Kamar yadda kake gani, nauyin sinadarin na okroshka ne mai sauki. Qwai, dankali, tsiran alade, radish, cucumbers kara, Mix da kuma kakar tare da kvass, mustard (amfani da mafi sauki), horseradish. Ana iya maye gurbin Sausage da nama mai warkewa. Solim da barkono zuwa dandano, sa'an nan kuma zuba kvass. Muna ƙara finely yankakken sabo ne ganye da kirim mai tsami. A tasa yana shirye. Muna so kowa ya ji daɗin ci.