Yadda za a dafa a cake?

Biskit - wani classic dafuwa art. A farko yin burodi girke-girke, wanda za a iya gani da samfur na kek, kwanan baya zuwa VII karni da kuma gano su, sunã a cikin ƙasa na zamanin d Farisa. Suna, watakila, za a kira daya daga cikin tsofaffin ba yisti cake girke-girke. Kuma saba mana da sunan "cake" ya bayyana a cikin 16-17 ƙarni a Turai. Kuma dole ne mu biya haraji ga sa'an nan dafa abinci, don haka yadda za ka dafa biscuits, ko da a yau, a lokacin da mafi yawan aikin daukan kan kitchen kayan, domin da yawa shi ne, ba haka sauki. A real classic girke-girke ba nufa da yin amfani da wani kullu improvers kuma duk da softness, haske da delicacy na iyawa ne kawai samu ta hanyar kere hannayensu na master shugaba.

Amma kamar yadda ya yi soso cake - yana da kusan ma'adanin cewa na bukatar babban kula da kuma dafa wasu fasaha, da yawa imani da cewa kek ba ga gida dafa abinci. All sinadaran ya kamata a gauraye sosai a hankali, a hankali lura da fasaha, da kuma kullu ya kamata a Amma Yesu bai guje na dogon lokaci, don haka a karshen shi juya daga abin da classic "iska" biskit. Amma kada ka yi zaton cewa wannan shi ne ma wuya, kuma kawai da kwararru, saboda hostesses zo a zamani kitchen kayan da kuma da dama yin burodi Additives, wanda muhimmanci facilitates hadaddun aiwatar da dafa abinci, ba tare da compromising da inganci da dandano na samfur.

Mai hostesses gasa biskit sau da yawa ne kawai a matsayin tsaka-tsaki mataki don ƙarin hadaddun dafuwa fitacciyar - cake, amma ba daidai ba ne to manta game da shi kamar yadda mai zaman kanta kayan zaki. Bayan duk, abin da zai iya zama mafi dadi sabo da taushi biskit ga shayi? Kuma idan muka jiƙa shi zaki syrup ko jam? Yum!

A asali classic girke-girke da aka samu halartar kawai uku sinadaran - qwai, gari da kuma sugar (wani lokacin vanilla - dandana). Amma kamar yadda shirya wani biskit a kowace kasa, don haka cewa akwai - a kowane kitchen, zabi bisa ga dandano, daga asali girke-girke halitta da yawa daban-daban bambancin - cakulan, Berry, cream, kirim mai tsami, da kuma waɗansu da yawa. Zabi wani - da gabagaɗi, ci gaba!

Yadda za a dafa a cake a kan classic girke-girke?

Don haka, za bukatar: 5 qwai, kopin sugar (da karami, wanda za a iya samu) da kuma kofin gari, da mai jakar na vanilla dandana.

Da farko, yana daukan hankali sosai, su raba tsakanin furotin na qwai daga yolks. Container kayayyakin dole ne su kasance da tsabta, da kuma tabbatar da cewa a cikin wani kwano da sunadaran ba su samun wani gwaiduwa barbashi - shi iya ƙwarai wahalad da m aiwatar da kiwon su. Kamar wancan rabu da sunadarai fara bulalar mahautsini a low gudun, sannu a hankali podsypaya teaspoon na sukari. Kumfa ne mafi barga, yana yiwuwa ya kara kawai kamar wata saukad da na lemun tsami ruwan 'ya'yan itace. Lokacin da taro muhimmanci ƙara da kuma zama m, kuma sannu a hankali da kuma sannu a hankali ya fara kara da kwai yolks. Rush a cikin wannan tsari ba zai iya, zaka iya ganimar da sakamakon. Lokacin da ruwan magani ya da kyau vzobetsya, cire mahautsini da kuma ƙara gari sannu a hankali sifting shi a cikin kullu da kuma stirring cokali daga kasa zuwa sama. A sakamakon cakuda da aka zuba a cikin yin burodi tasa da kuma sanya a cikin wani zafi tanda, (190-200 ° C). Gasa for 20-25 minti, a wani hali, ba tare da ya bude kofa kafin 20 ga watan minti daya, a matsayin taushi cake iya fada kashe. Shirye cake su kwantar for game 15-20 minti more kai tsaye a cikin tsari, da kuma sa'an nan a hankali jefa shi uwa wani farantin. Yanke da cake cikin guda kawai bayan shi gaba daya sanyaya.

Yadda za a dafa da cake mai sauki da kuma sauki hanya?

Don haka, za bukatar: 3 qwai, 120 grams na gari (3/4 kofin), 150 grams na Caster sugar (¾ na gilashin), teaspoon yin burodi soda da wani cizo domin ta fansa ko daya fakiti na yin burodi foda (burodi foda).

A wani raba ganga, karya qwai, ƙara sugar zuwa guda. A sakamakon cakuda da aka bulalar whisk (ko mahautsini a low gudun). Lokacin da kullu ya ninka da kuma gani brighten, fara sannu a hankali zuba cikin sifted gari. Lokacin da taro zama gaba daya uniform, ƙara ta bushe a raba tasa, yin burodi soda ko yin burodi foda. A kasa na yin burodi tasa greased da man fetur da kuma zuba kadan gari, sa'an nan ya zuba shi a ƙãre kullu. Tandã dole ne a mai tsanani a gaba zuwa 180 ° C, a saka shi a cikin wani kek kwanon rufi da kuma gasa for 25-30 minti. Bude kofa a lokacin da yin burodi biskit kawai bayan minti 20, idan ka aikata haka kafin cake iya fada kashe.

Za ka iya ƙirƙirar kanka naka da kuma musamman girke-girke, ƙara wa kullu, misali, koko, sweetened takaice madara, cream, zuma, jam, ko jiƙa su a shirye-sanya cake. Saboda haka yadda za a yi soso cake, kamar yadda za ka iya gani, shi ne, ba wuya, sa'an nan, domin tabbatar, shi zai zama daya daga cikin rare desserts a cikin iyali. Bismillah!