Yadda za a dafa wani dadi kabewa kek a multivarka?

Suman kek a multivarka ba sosai lush. Duk da haka, wannan kadan gargadi bai rage iyawa halaye na wannan banmamaki sauki da kuma sauri kayan zaki. Shi ne ya kamata a lura da cewa domin shiri na irin kayayyakin, yi amfani ne kawai da matasa da kuma tsakiyar-sized tykovku.

Suman Pie Recipes tare da hotuna na gama jita-jita

Dole aka gyara ga tushe da kuma cika:

• sifted alkama gari - 3 kofuna.
• Suman kananan size - 250 g;
• sugar yashi - cikakken faceted gilashi .
• manyan kaza da kwai - 2 inji mai kwakwalwa.;
• mai ladabi sunflower man - 4 manyan cokula.
• m yogurt - cikakken gilashi faceted .
• yin burodi foda - kammala manyan cokali.
• vanillin - sachet (dama).
• m cream - 160 g;
• powdered sugar - ½ kofin.

Processing kayan lambu

Kamar yadda aka ambata a sama, a kabewa kek multivarka musamman dadi, idan shiri na irin kayayyakin don amfani kawai matasa da kuma sabo ne da kayan lambu. Idan ka shawarta zaka sa wannan kayan zaki ba ya fada, amma, misali, a cikin hunturu, shi ne a yarda a yi amfani da da kuma thawed daskararre samfurin. Saboda haka, kananan tykovku bukata wanka, cire tsaba da kuma peels, kuma sa'an nan a yanka gunduwa gunduwa, kara a cikin wani blender har a yi kama slurry.

dafa abinci kayan yau da kullum

Don sa kabewa kek a multivarka ya kamata a da knead kayan lambu tushe. A saboda wannan dalili, a baya shirya taro dole zuba sugar, vanillin, yin burodi foda, qwai karya, zuba cikin ladabi mai da m yogurt. Kamar yadda tushen don ƙara alkama gari. A sakamakon haka, ya kamata ka samu isasshen batter orange launi da bayyane inclusions kayan lambu.

Siffata da kuma yin burodi kayan zaki

Suman Pie a multivarka kamata a gasa a cikin dacewa shirin ( "yin burodi") ga 60 minutes. Amma kafin ka bawa wannan yanayin, da na'urar ake bukata oiled kwano, sa'an nan zuba baya duk da a baya shirya kullu. Bayan dafa na'urar kammala shirin, kayan zaki da shawarar yin tsayayya dumama minti 10, sannan aka cire ta amfani da ruwa.

Cooking kirim mai tsami cika

Don kabewa kek a kan yogurt shi juya waje, ba kawai dadi, amma kuma da kyau, shi ne kyawawa su yi ado da musamman shirye cika. Wannan na bukatar a dauki wani lokacin farin ciki cream da kuma bulala da shi karfi blender tare da sukari. Next, da cream ya kamata a yi amfani da gaba ɗaya zuwa surface na cake, amma kawai bayan shi ya gaba daya sanyaya sauka. Idan muka yi watsi da wannan shawara, da ado a cikin nau'i na zuba kawai "taso kan ruwa", da kuma cake ba zai zama kamar kyau a matsayin mu so.

Yadda za a kawo wa tebur kabewa kayan zaki

Suman kek, gasa a multivarka kamata kawo wa tebur a firiji jihar. Kafin wannan, shi ne shawarar zuwa yanka a cikin triangular rabo da kuma fadada a cikin saucer. Shi ne ya kamata a lura da cewa irin wannan dadi samfurin zai zama musamman dadi, idan aka yi amfani da tare da zafi shayi, koko, ko kofi da madara.