Yadda za a shirya a narke a cikin bakinka kaza a batter

Na iri daban-daban kaza nama ne mafi m. A mafi appetizing tasa - gasa a cikin tanda ko a gasa a dukan tsuntsu tsuntsaye. Sau da yawa shirya daban-daban jita-jita, ta amfani da wani boned jiki (a mafi yawan lokuta - ƙirji). Za ka iya, misali, soya da kaza a batter. Crispy yanka samu sosai appetizing biyu bayyanar da dandano. Yadda za a yi su da gaske narke a cikin bakinka? Wasu dafuwa asirin kayyade a cikin wannan labarin.

Yadda za a rike da nama don samun dadi fillet na kaza a batter?

Ko da yake da tsarin ne quite laushi ɓangaren litattafan almara, zai fi dacewa bayan duk ta pre-shirya. Yawancin lokaci aikin kunshi matakai biyu na nama aiki kafin frying kaza fillet a batter. Photo, nuna a kasa, misalta da mataki na farko - yãye guduma. Sa'an nan a yanka da nama a cikin kananan yanka dogon. A mataki na biyu ne a takaice Marinating a kayan yaji. Don yin wannan, ɗauka da sauƙi yayyafa maɗauransu da gishiri, barkono da sauran kayan yaji, dangane da dandano fifiko. Yana yiwuwa a yi amfani da karin ketchup ko mayonnaise. Har nama taro impregnated kuma tare da cikakken aromas, sa batter. A mafi m, an samu ta hanyar yin amfani da madara da kuma gari. Amma shi za a iya amfani da wani ruwa tushe kamar yadda qwai, cream ko mayonnaise. Gari, wasu matan aure da ake maye gurbinsu da sitaci. Sa'an nan, fillet yanka tsoma a batter da soyayyen a cikin zafi mai a wani zurfin frying kwanon rufi har sai da zinariya launin ruwan kasa. Kunna yanka a cikin tsari.

Yadda za a soya kaza fillet a batter a cikin nau'i na Rolls?

Nama, pre-marinated da kuma dan kadan tsãwace, shi ne sosai m a kan tsarin. Saboda haka, yana yiwuwa a soya ba tare da slicing cikin guda da kuma wrapping a cikin nau'i na Rolls. Ka tunkuɗe fillet wuya ga Layer kauri ne a zahiri 'yan millimeters. Sa'an nan, ba tare da cire shi daga edible film, wanda shi ne dalilin da magani daga guduma, to ƙara ja da yi. Ciki ba za ka iya saka kananan brusochek cuku ko, misali, soyayyen namomin kaza. Dip a batter kuma toya, breaded a kwai kuma breadcrumbs. Lokacin amfani cuku, shi ya narke a lokacin da mai tsanani, infiltrate kaza, yin shi ko da zaƙi da kuma mafi aromatic.

Yadda za a dafa kaza a batter a multivarka?

A amfani da wannan fasahar zamani domin shiri na abinci yana biyu babbar abũbuwan amfãni. Da fari dai, lokacin da ake bukata shi ne da yawa kasa. Kuma abu na biyu, multivarka guje wa m lokacin a lokacin da frying a frying kwanon rufi, kamar man fetur splashing a kan farantin da yiwu gaban da hayaki vapors. pre-jiyya fasahar fillet saba: yakar dakarun, yankan cikin yanka da kayan yaji aiki. Yayin da kaza ne marinated (biyar zuwa minti goma), shirya batter. Don yin wannan, daya whisk da raw kwai tare da mayonnaise kuma aka niƙa tafarnuwa. Don amfani da sitaci thickens. Sa'an nan, kowane yanki na tsoma a cikin sakamakon m cakuda da wuri a cikin kwano, inda pre-zuba wasu man fetur. Zaɓi "Gasa" Yanayin, lokaci - game da minti goma. Bayan juya soya kaza fillet a batter a daya bangaren ga a lokaci guda. Appetizing zaki yanka na crispy ɓawon burodi shirye. Bismillah!