Yadda za a shirya salatin "kamu da wani ra'ayi" na kayan lambu da kuma kifi?

A wani sa na kayayyakin, "kamu da wani ra'ayi" salatin ne quite kama da na gargajiya Rasha tasa da ake kira "Herring karkashin wani Jawo gashi." Duk da haka, da hanyar da kafa irin wannan dafuwa halitta ne dan kadan daban-daban. Ya kamata kuma a lura da cewa, a cikin da aka nuna salatin da kuma kara hada sinadaran kamar cuku da kuma chives.

Salatin "kamu da wani ra'ayi" yadudduka: single-mataki girke-girke

Don shirya wani festive abinci, kana bukatar sayan 'yan sauki da kuma m kayayyakin. Idan kana da naka lambu, inda a kowace shekara girma dankali, beets, albasa da karas, da "kamu da wani ra'ayi" salatin zai kudin ka ko da kasa. Bayan duk, shi ne kusan wasu kayan lambu. Amma da farko abubuwan da farko.

ake bukata sinadaran

Don yin wannan festive yi jita-jita bukatar sayan:

• matsakaici-sized dankali - 3 inji mai kwakwalwa.;
• m dadi da albasarta - 1 manyan kai.
• babban mai mayonnaise - 'yan spoonfuls.
• manyan sabo ne karas - 1 pc.;
• ƙasa baki barkono - dandana.
• gwoza talakawan - 3 inji mai kwakwalwa.;
• salted herring - 1 babban kifi.
• gishiri - tilas (ga ruwan kayan lambu).
• cuku iri "Gouda" - 75 g;
• sabo tafarnuwa - 1 albasa da manyan;
• mashi kore albasa - a yi ado da gama tasa.
• Fresh cranberries - don ado.

Processing na babban aka gyara

Salatin "kamu da wani ra'ayi", da girke-girke na wanda muka duba yiwuwar, ya kamata a fara shirya ga aiki na salted kifi. Bayan duk, wannan samfurin ya bada dukkan tasa na musamman dandano da ƙanshi. Da farko salted herring bukatar wanke, cire cikunna, sa'an nan tsaftace fata, kasusuwa, shugaban da fins. Sauran fillets ya zama finely sara da kuma kafa su a gefe.

Da zarar kifi ne abar kulawa yadda ya kamata, shi wajibi ne don fara ruwan kayan lambu. Wannan na bukatar mai kyau wanke beets, karas da dankali. Bugu da ari, su ya kamata a sanya a cikin ruwan salted ruwa kai tsaye a cikin kwasfa da kuma dafa zuwa cikakken taushi. Kamar haka yana da kyawawa don cire dankali bayan minti 25, karas - bayan minti 40, da kuma beets a karshe nuna (bayan game da 50 da minti, idan matsakaici-sized).

Har ila yau, salatin "kamu da wani ra'ayi" na bukatar yin amfani da shunayya zaki albasa, wanda dole ne finely sara, tafarnuwa (grate) da kuma wuya cuku "Gouda". A kiwo samfurin bada shawarar a yanka a cikin kananan cubes.

Sa'ad da dukan kayan lambu ana dafa shi, ya kamata su zama sanyi da kuma kara: karas kama cuku da kuma beets da dankali yin amfani da wani m grater.

Shiri na matsakaitan abinci da samuwar

Salatin "Zato" yadudduka aka fi dacewa a kafa ta amfani da musamman karfe zobe. Yana dole ne a sanya a babban ɗakin kwana farantin (a cikin zobe, wanda daga bisani ya sa fitar da duk kayayyakin). Duk da haka, kafin wannan dole a haɗa wani raba farantin yankakken cuku da kuma Boiled karas, da dandano da dama spoons mai mayonnaise da Mix. Bugu da kari, shi ne ake bukata don Mix grated chives dabam da beets, dankali da kuma ƙasa baki barkono. Ba zato ba tsammani, da waɗannan da aka gyara kamata kamar yadda babban mai mayonnaise dandano.

Kan aiwatar da rajista na latas

Kamar yadda aka ambata a sama, wannan tasa ya kamata a halitta ta amfani da wani musamman mold zobe. Da farko wajibi ne a sanya Boiled dankali, gauraye da barkono da mayonnaise. Next, muna bukatar mu sa yankakken albasa, gishiri herring da beets tare da tafarnuwa. Duk wadannan kayayyakin ya kamata a da compacted haka cewa saman na karfe zobe akwai ba yawa dakin daya more Layer. Saboda haka, a matsayin karshe mataki zama dole don sa fita a cakuda Boiled karas da wuya cuku "Gouda".

Da zarar duk aka gyara an sanya a cikin mold, shi ake bukata don samun shi daidai, ba tare da addabi tasa. Bugu da ari kyau yi wa ado salatin "kamu da wani ra'ayi" bada shawarar ga kamar wata hours saka a cikin firiji. Akwai ya riƙi wani more barga tsari, da kuma kyau impregnated da kitsen mayonnaise. Wannan zai sa tasa musamman dadi, m kuma flavorful.

Yadda za a yi tasa domin biki tebur?

Kamar yadda ka gani, da salatin da aka shirya sauri da kuma sauƙi, kuma mafi muhimmanci - shi ba ya bukatar da yin amfani da tsada kayayyakin. Da zarar tasa ne da sanyaya, shi ne shawarar a yi ado da ganye ko Sprigs na greenery, sabo cranberries da kuma sa a kan wani festive tebur. Amma yi da cewa shi ne kyawawa don ciyar da babban zafi abincin rana. Bismillah!

Amfani bayanai matan aure da

Latas karkashin ban sha'awa sunan "Zato" za a iya kafa ba kawai a kan na kowa manyan farantin amma kuma bauta da shi a matsayin portioned abinci. Duk da haka, wannan zai bukaci a kananan gilashin kremanochki, da adadin abin da ya kamata da cikakken dace da adadin baƙi. Ya kamata a lura da cewa a cikin wannan tsari kafa tasa za ta kunna ko da mafi kyau da kuma na asali.