Yadda za a soke gelatin aspic? tips uwargida

Aspic - gargajiya sanyi tasa na Rasha abinci. Shirye abinci infrequently. Amma, shi hidima ga festive tebur.

A cikin karni na goma sha bakwai aspic mai suna tasa, wadda aka yi tattali a cikin m Rasha iyali a rana ta biyu bayan da babban idi. Don yin wannan, da sauran nama kayayyakin tun daga ranar farko na hutu samun tare, niƙa, kuma Gulf broth an sanyaya a cikin kankara. Bayyanar da irin wannan abinci ba ya haifar da wani babban ci, don haka ciyar da su bãyinSa.

aspic

A lokutan mai girma shahararsa na Faransa hanyar rayuwa a Rasha an gayyace zuwa yawa waje kwararru, gami da chefs. A Faransa abinci da wani irin tasa kira galantine. Dalili na shi ya wani lokacin farin ciki arziki broth na dama iri nama da kuma game, to wanda aka kara shirya nama kayayyakin, yankakken cikin mincemeat. Gyara dandana ta amfani da kayan yaji da kuma raw qwai. A sakamakon cakuda da aka rufe da shekaru matsa lamba a cikin sanyi.

Bisa ga manufa na shirya galantine, Faransa chefs partially modified dafa abinci fasahar aspic, tare da sakamakon cewa akwai jelly. Saboda da tãtacce broth da gabatarwar a cikin shi na lemun tsami kwasfa da Saffron jelly bayyana fara duba dada kyau da kuma appetizing. New jita-jita ne mai ladabi, an ciyar da a cikin m gidaje. Jelly ya fara yin ba kawai nama amma kuma kifi kayayyakin: sturgeon, sturgeon, Pike.

A cikin menu na talakawa mutane kasance gargajiya jelly. Brewed a cikin hunturu tsakanin mai post. Don jelly da fāriya a broth dole sa nama kafar (shank), shugaban, kunnuwa da kuma lebe. babban adadin gelling jamiái dauke a cikin wadannan kayayyakin, game da shi jelly itace da karfi.

Modern Rasha abinci caccanza haihuwa tasa da m sinadaran. Yau, ba wanda zai yi mamaki aspic na zakara, ɗan rago, kogin kifi. Duba kadan m abincin teku, da kayan lambu da 'ya'yan itãce. Tun da ba su dauke da abubuwa da taimako zuwa solidify a abinci wajibi ne a gabatar da wani musamman kari - gelatine.

Wannan danko sosai gina jiki samu ta hanyar shafe tsawon narkewa na dabba collagen (connective nama). A samfurin ne mai kyau ga kiwon lafiya, da kuma ƙunshi a cikin abun da ke ciki phosphorus, alli, nitrogen. A gaban glycine a gelatin, halitta makamashi Madogararsa inganta aiki da kwayoyin.

A gelatin ne Latin (gelatus) na nufin "daskararre" ko "daskararre". A bushe irin na samfurin shi ya dubi matsayin m dan kadan rawaya granular foda ba tare da dandano da wari. Masana'antun sarrafa kayayyakin abinci ma samar gelatin farantin.

Bigiren gelatin ne m. A cikin abincin da filin da shi da ake amfani a yi na confectionery: jelly, marshmallow, jelly. A catering gelatin ake amfani da su hanzarta da solidification na aspic, jelly, aspic.

Ya kamata a yi la'akari dabam, yadda za ka dafa wani jelly da gelatin. Domin na zamani mutum ne mai tasa kamar jelly, yana da har yanzu a festive ci abinci. Amma ba saboda babban kudin kayayyakin, da kuma saboda dogon dafa abinci tsari. A yau na wucewa rai ne kawai bai isa lokaci na dogon da kuma jinkirin narkewa broth da kuma ta m hardening unhurried. Don bugun sama da tsari na dafa dadi jita-jita da taimakon gelatin.

Yadda soke da gelatin for aspic?

Yawancin lokaci akwai umarni a kan kunshin for dace na amfani da take foda. Ya kamata a diluted tare da sanyaya Boiled ruwa a cikin wani rabo na daya zuwa biyar, sa'an nan bar zuwa kumbura for game da minti goma. Sa'an nan shigar a cikin zafi broth da Mix sosai.

Yadda za a soke gelatin aspic dama? Yana da muhimmanci a tuna da yaushe cewa shirya gelatin bayani ya kamata a allura a cikin broth tafasa bakin ciki m rafi. Bewafa bukatar saro vigorously su hana samuwar lumps. Mai zuba romon a solidification kamata kawai bayan sanyaya zuwa dakin da zazzabi. A tasa juya fitar dadi da kuma dadi, shi wajibi ne su san yadda za ta soke gelatin aspic ga yadda ya kamata.

Ba wani mummunan wani zaɓi

Yana da daraja idan akai la'akari da wani amfani hanya. Saboda haka, yadda za a ƙara gelatine a aspic? Narke gelatin takardar a ruwan sanyi domin rabin awa. Sa'an nan a saka wani ruwa mai wanka da kuma mai tsanani har sai da cikakken rushe.

Zuba cikin sakamakon bayani a cikin karshe broth. Ci gaba stirring kawo ruwa zuwa tafasa. Kana bukatar ka tabbatar da cewa hankali da gelatin bai tsaya ga kasa na jita-jita. Tace broth zuba cikin Boiled nama da kuma aika shi zuwa kwantar.

Majalisar

Don shirya wani dadi da kuma m jelly kaza bukatar san yadda za ta soke gelatin for brawn. Infuse bushe foda a sanyi broth zama dole ga sa'a daya. Sa'an nan, da bayani da aka kara tafarnuwa, da kayan yaji, gishiri, sa'an nan diluted broth lita kuma mai tsanani ba tare da tafasa.

muhimmanci Dandali

Don gane nawa gelatin jelly dole ne a kara wa al'ada solidification kamata ko da yaushe kokarin samun wani bayani. Daya teaspoon na narke gelatin ya kamata a gauraye da wani karamin adadin broth da kuma tsoma yatsunsu a cikin shi. Idan sun tsaya tare da an rabu da kadan kokarin, da jelly duk da isasshen. Rarar gelling wakili iya ganimar jelly, juya shi a cikin wani roba taro.