Yadda za a soya kifi a cikin kwanon rufi. Gwada sabon girke-girke

Kifi ne na yau da kullum da kuma fi so tasa a kan mu tebur. Don sarrafa menu, mu bayar da wasu ban sha'awa girke-girke. Daga su za ka koyi yadda za a soya kifi a cikin wani kwanon rufi dadi da kuma sabon abu. Abinci za a iya bauta ko dai kadai ko tare da wani gefen tasa.

Girke-girke da lambar 1. Kamar yadda kifi toya a cikin wani kwanon rufi a kwai

kayayyakin:

- ɗari biyu grams na kifi fillet.

- biyu kaza qwai.

- kadan gari.

- flavorings a cikin nau'i na ƙasa barkono, ganye da gishiri.

- game da kofin kayan lambu mai for frying.

Shiri:

1. Kifi fillets a yanka daidai rabo, kara gishiri da kuma Mix tare da kayan yaji. Barin salla domin rabin awa zuwa jiƙa.
2. A cikin wani kwano, zuba cikin gari. Break qwai a cikin wani kwano da kuma Mix da cokali mai yatsa.
3. A kifi an fara birgima a cikin gari. Sa'an nan nutsad da guda a kwai kuma nan da nan yada a kan mai tsanani frying kwanon rufi da kayan lambu mai for frying.

Girke-girke yawan 2. Yadda ƙõna pollack kifi tare da lemun tsami ruwan 'ya'yan itace

kayayyakin:

- ɗari uku grams na pollock.

- daya lemun tsami.

- wani tablespoon na kirim mai tsami ko mayonnaise.

- faski.

- gari.

- gishiri.

- kayan lambu mai for frying.

Shiri:

1. Carcasses pollock bawa gaba daya thawed, sosai wanke (musamman a ciki) da kuma ba da damar zuwa lambatu wuce haddi da ruwa.
2. Sa'an nan, a yanka da kifi crosswise cikin yanka na nisa a rabin zuwa biyu santimita.
3. Tare da lemun tsami matsi da ruwan 'ya'yan itace da kuma zuba shi pollack, ɗauka da sauƙi gishiri da ke motsa da kyau, bar a ga minti goma sha biyar.
4. Ganye finely sara da wuka da kuma Mix tare da kirim mai tsami.
5. Kifi farkon marmashe a cikin miya, sa'an nan a cikin gari.
6. Toya a kayan lambu mai a kan matsakaici zafi, sunã mãsu jũyãwa. Don kifi ba m, za ka iya ƙara wuta a farkon dafa abinci, rage karshen idan ya cancanta.

Girke-girke yawan 3. Yadda soya kifi a cikin frying kwanon rufi a cikin nau'i na Rolls da cuku

kayayyakin:

- rabin kilo na kifi fillet (mafi kyau don amfani da kifi);

- biyu da ɗari grams wuya cuku.

- rabin lemun tsami.

- for frying - da kuma kayan lambu man shanu, dauka a daidai rabbai.

- gishiri.

- fari barkono.

- gari.

- toothpicks.

Shiri:

1. Kifi fillets yanke crosswise cikin bakin ciki yanka.
2. Kowane yanki yayyafa da gishiri da barkono.
3. Cuku yanka a cikin kananan wedges dogon.
4. A kowane farantin, sanya kifi a kan wani yanki na cika da kunsa Rolls sa'an nan manne rabin toothpicks.
5. Sa fita a kan wani zafi frying kwanon rufi, a pre-yi a gari.

Girke-girke yawan 4. Yadda soya kifi maɗauransu da asali naman kaza "nama"

kayayyakin:

- rabin kilo na kifi fillets.

- wani albasa.

- ɗari uku grams na namomin kaza.

- ɗaya da ɗari grams na sabo ne kore Peas.

- ɗaya da ɗari grams cuku.

- kore.

- for frying kifi - kayan lambu mai.

- frying namomin kaza - man shanu.

- gari.

- gishiri, da kayan yaji.

Shiri:

1. Kifi fillets aka fi amfani da su a cikin wani nau'i na dogon oblong guda na wata kananan kauri. Rub su da gishiri, da kayan yaji, da barin for rabin awa.
2. Fungi da sosai yankakken albasa, toya har sai da cikakken danshin na ruwa da kuma samu da taro na ruddy.
3. Green Peas mirgine for minti biyar a cikin wani ruwa mai zãfi. Cire shi zuwa kwantar a wani colander.
4. Cold fis Mash da cokali mai yatsa da kuma Mix tare da namomin kaza, yankakken ganye da kuma gishiri.
5. Fillet yi a gari da kuma wuri a kan wani zafi frying kwanon rufi. Soya kifi gaba daya a kan daya gefen, jefa su cikin sauran. Bayan wani gajeren sintering, koma da guda ga m matsayi. Saka kowane bit na naman kaza cika da m yayyafa da grated cuku. Kamar yadda irin wannan, da bukatar soya da guda domin 'yan mintoci ba tare da juya.

Koyi yadda za a soya kifi a cikin frying kwanon rufi a sabon abu hanyoyi, ka tabbata ga mamaki da iyali tare da sabon dadin dandano!