Yaushe ne shi mafi kyau yi tsami kabeji a kan Lunar kalanda? shawarwari

'Yan mutane tunani game da lokacin da ya fi yin tsami kabeji a kan Lunar kalanda, ba ba shi da muhimmanci na musamman. Sai dai itace cewa wannan bayanai ne har yanzu na bayar da muhimmanci, kazalika da na karshe dandano na samfurin, kuma domin da amfani.

Amfanin sauerkraut

Girbi na hunturu kayan lambu na sama ne ba kawai musamman dadi, amma da amfani sosai. Sai dai itace cewa sauerkraut ne halin irin wannan cewa:

• Shi yana da tonic sakamako.
• Yana yana da anti-mai kumburi sakamako.
• ne mai kyau antimicrobial, anticancer da analgesic.
• inganta aiki na narkewa kamar tsarin da dukan tsarin.
• Yana abubuwa a matsayin laxative.

Don da kayan lambu ya juya daga quite dadi kuma riƙe dũkiyõyinsu, akwai wasu lokutan da shi ne mafi alhẽri yi tsami kabeji a kan Lunar kalanda. Idan ka gudanar da wannan tsari a cikin "maras so" kwanaki, sa'an nan na workpiece sauri deteriorate da kuma samun rufe mold, haka ma, shi ne cikakken m da masifar.

Yaushe ne shi mafi kyau yi tsami kabeji a kan Lunar kalanda?

Late kaka - yana da lokaci zuwa kabeji. Wannan shi ne babban lokaci don yin tsami kabeji. A mafi yawan lokuta, a rana ta musamman ba zaba domin a ba tsari. Kuma a banza! Sai dai itace cewa akwai kwanaki lokacin shi ne mafi alhẽri yi tsami kabeji a kan Lunar kalanda, to, shi zai zama mafi kintsattse da kuma dadi. Kuma yin wannan tsari quite a ke so a cikin wasu lokaci na mako.

Masana sun ce cewa ƙarfafa Moon, ta 5-6 rana - mafi kyau lokaci don yin tsami kabeji. Har ila yau, na musamman muhimmancin, a kan wanda kwanaki yi tsami kabeji. More dace da wannan tsari, ana daukarsu a Litinin, Talata da Alhamis (abin da ake kira maza rana).

Dadi da crispy sauerkraut jũya a lokacin da watã wuce ta wurin waɗansu masaukai ãyõyi kamar Capricorn, Sagittarius, Leo, Taurus da kuma Aries.

Koyi yadda za a yi tsami kabeji

Yadda yi tsami kabeji a cikin hunturu? Girke-girke preform wannan kayan lambu fairly sauki kuma ba ya dauke da wani hadadden aka gyara. Wannan na bukatar da:

• kabeji.
• karas.
• da kayan yaji (bay ganye, dutse gishiri, black barkono to barkono, horseradish da kuma currant ganye, 'yan fennel rassan).

Yadda za a yi tsami kabeji a cikin hunturu? Quite kawai, idan ka bi wadannan jagororin.

Kabeji wanke, tsabtace na babba ganye da kuma sara game da 5 mm lokacin farin ciki.

Carrot Wash da kwasfa. Domin ta nika m grater dace da daidai.

A kasa na tanki, wanda zai ƙara kabeji, shi wajibi ne don sa fitar da wani ɓangare na sama condiments. Kabeji da kuma karas mix, gishiri da kuma peremyat hannuwanku. Sa'an nan, da dama yadudduka bukatar RAM da kayan lambu a cikin wani ganga ko baho.

Daga sama shi ne shawarar zuwa sa da karkiya, rawar da wanda zai iya sosai wasa a manyan bayyana dutse.

Yana da muhimmanci kada a manta a cire kumfa cewa an kafa a lokacin fermentation na kabeji. Mako guda baya, pickled kayan lambu za a iya amince a ci ba.

Sauerkraut: wasu dubaru

Idan kana mamaki a lokacin da yin tsami kabeji a kan Lunar kalanda, tuna da wadannan shawarwari:

• Cikakken Moon - wannan shi ne ba daidai ba lokacin da wannan tsari. Kabeji zai kasance ma acidic da kuma taushi, mai lalacewa.
• Wannan an rufe tare da kayan lambu mold, idan shi ferment a cikin kwanakin mako, a lokacin da watã wuce ta wurin waɗansu masaukai ãyõyi kamar Pisces, Virgo kuma Cancer. Kabeji jũya gaba daya m, kuma an kiyaye takaice.
• An ba da shawarar yin tsami kabeji a lokacin da mace hailar lokaci.
• A wannan tsari ba za ka iya amfani da wadanda ba iodized gishiri.
• Kabeji, pickled a wani ganga, shi ne a ke so zuwa akai-akai bude. Wannan gudãnar up fermentation tsari, a Bugu da kari, wani kayan lambu na iya kawai bushe up ko, kamar yadda kakata, "erode".
• The Lion kwanaki, Cancer kuma Virgo Ba a yarda don samun cabbages daga tanki. An yi imani da cewa wannan na iya taimakawa ga samuwar kwayoyin da wani m bushewa fitar da kayan lambu.

Sauerkraut ne musamman da amfani ga jikin mutum. Domin kiyaye da kaddarorin, yana da muhimmanci a kalla wasu sauki shawarwari. A mataki na farko yana da muhimmanci, abin da kwanaki yi tsami kabeji. Abu na biyu, wasu daga cikin matsaloli, wajen gudanar da za a kauce masa a dafa abinci tsari.