Ɗan Rago tare da bushe apricots da tumatir, "m" girke-girke

Ɗan Rago a gare mu - ba da mafi araha kuma ba haka ba saba nama. Duk da haka, ya kamata a lura, cewa a kanta ne m da sosai daban-daban daga mu saba jinsunan. Saboda haka a kan lokaci, da damar da kanka don faranta da iyali, da kuma a fi so - rago tare da bushe apricots da tumatir za a ji da duk. Wannan hanya na dafa wannan nama ne yadu amfani a cikin Caucasus da kuma a gabashin kasashen. Armenia da kuma ba kusan fada da Azerbaijanis ga marubucin wannan tasa.

Armenian girke-girke

Ya fara da cewa naman da aka yanka talakawan wanke yanka, zuba a cikin wani kwanon rufi na zafi amma ba ruwan zãfi, da dafa shi zuwa rabin shiri a kananan walƙiya. Ruwa wajibi ne a dauki wani kadan da broth ya ponavaristey. Kumfa dole a cire. A ƙarshen broth an tace. Bushe apricots sharkaf a gaba. shi ya kamata game da uku sau karami fiye da nama. Kusan gama ragon soyayyen a narke man shanu. Bayan bayyanar crusts kara dabam toasted baka (2-3 laban matsakaici-sized follicles a kan nama), yankakken ko milled skinless tumatir, barkono da gishiri, da kuma apricots broth. Stew rago tare da apricots da tumatir nama to softness, kuma aka kawota tare da yankakken faski. Wuce yarda da dadi tasa!

yawan 'ya'yan itace dried

Ɗan Rago tare da tumatir da apricots iya supplemented da sauran enticing sinadaran. Domin da aka bayyana a girke-girke wajen yankakken nama (rabin kilogram) mafi alhẽri ga marinate: Mix wani teaspoon na Ginger kuma coriander cumin biyu, rabin teaspoon ƙasa barkono, da kwata - na cayenne barkono da kuma cin abinci dakin - paprika. Gudu-yanka a cikin cakuda da aka boye fitar a cikin sanyi duk dare. Kashegari, da safe a wani tsare sahu yin burodi tire aza rago, kuma a saman da shi - rabin zobba na albasa da yankakken 4-5 tafarnuwa cloves. A daya da rabi kofuna na broth (kaza zai zama sosai jitu) saki tsunkule na Saffron zaren, babban cokali na zuma da kuma kadan - kirfa. A nama aza gwangwani tumatir tare da su 'ya'yan itace, ka zuba romon, da tsare akwati aka rufe da sanya shi a cikin wani tanda wani wuri a cikin biyu da rabi hours. Prunes, bushe apricots da kuma kwanakin, jajjefe da sharkaf minti 20, kara bayan kayyade lokaci. Takardar da aka ba su bauta more zuwa rago tare da bushe apricots da tumatir browned. 2-3 kwata na awa miya thickens da nama ne sosai m, kuma m.

Girke-girke na Multivarki

Ɗan Rago Stew da bushe apricots, za a iya shirya a wannan ban mamaki naúrar. Rabin kilo sliced nama, gishiri da kuma barkono grated mintina 15 shirya wani kwano da yankakken albasa zobba da kuma yanka biyu na tafarnuwa a cikin frying yanayin. Sa'ad da dukan browns, cikin kwano aka zuba gilashin bushe ruwan inabi, da aka hada da quenching kwata na awa. Kawai sai aza 2 datsattsen naman tumatir, zucchini yanka da daya kwace apricots (100 g). Salted, gogaggun da ikonsa ya Rosemary rago tare da apricots da tumatir rufe hula da aka languishing a yanayin "pilaf" 20-30 minti (dangane da halaye Multivarki). Ci tare da yardar!

shawara mai kyau

Waɗanda ba su son takamaiman wari da nama da shi yana shirya rago tare da bushe apricots da tumatir, ya kamata marinate sayi wani yanki. A marinade za a iya dauka a kan kowane akai - da kuma yogurt, da ruwan inabi, da giya ne cikakke. Babban abu - don ƙara zuwa ga proportionate adadin da kuka fi so kayan yaji. Ba zato ba tsammani, domin manufar wari da dace bushe 'ya'yan, ko da mafi sauki irin lambu bushewa.

Lokacin da rago Stew da bushe apricots da tumatir za a iya supplemented da kirim mai tsami ko cream (idan ba ku yi amfani da ruwan inabi miya, ba shakka). Kawai sai marinate da nama ne mafi alhẽri a kefir ko whey.

Domin ado da tasa yawa ana bauta mashed dankali, ko shinkafa dafa shi tare da Bugu da kari na barberry. Ba na son wannan hatsi - barberry iya ƙara a karshen quenching kai tsaye zuwa cikin tukunya. Samun mai dadi acidity da wani ƙarin neutralization "naman tunkiya" wari.