Marinade ga kyafaffen kifi: musamman dafa abinci, da mafi kyau girke-girke da kuma sake dubawa

Shan taba - musamman aiki na nama, kifi, kiwon kaji, da kayan lambu, 'ya'yan itatuwa, hayaki, wadda aka kafa ta m konewa itace shavings.

shan taba aiwatar bada samfurin wani appetizing dandano, musamman dandano, kyakkyawan launi. Hakika, kyafaffen naman alade, tsiran alade, kifi yankin nama, ko bi da tare da hayaki mackerel ne mai wuya wani ba zai so.

Kyafaffen kayayyakin gurin riƙe su kyau da dandano. A lokacin hayaki magani kashe kwayoyin cuta, da kayayyakin rasa danshi da kuma partially kiyaye su.

More mu m kakanninsa bi da su ganima a bude wuta, da aka tsunduma a shan taba. Tun daga nan, mutane sun fito da wani iri-iri na na'urorin da marinade girke-girke na kyafaffen kifi, nama da sauran delicacies.

Hanyoyin da shan taba

A musamman dandano da ƙanshi kayayyakin hõre shan taba goya phenols, acetic da formic acid, da sulusi da murabba'i na dakata abubuwa da aldehydes. Suna samar a cikin wani musamman zafi magani na hayaki a lokacin shan taba.

Akwai hanyoyi da dama kyafaffen, hayaki wanda ya dogara a kan zafin jiki da kuma tsawon magani:

• sanyi,
• zafi,
• kyafaffen,
• rigar.

Duk hanyar da ta dogara ne a kan manufa na al'ada hayaki a dafa samfurin ta hanyar m wurare dabam dabam da aka ba a yarda da tanadin bude wuta (kyafaffen samfurin kamata ba za a gasa ko soyayyen).

The aiki kayayyakin hayaki samar a cikin wani na musamman na'urar - smokehouse.

Abin da wata hanya ta zabi shan taba

Sanyi shan taba samar da aiki hayaki da zazzabi na 12 zuwa 24 digiri, da zafi a cikin 75-85 bisa dari. Samfurin a cikin irin wannan yanayi yana shirya uku zuwa kwana biyar, wani lokacin aiwatar iya dauka da yawa makonni. Lokacin da sanyi shan taba da ruwa daga nama ko kifi ke sannu a hankali, a hankali impregnated da aromas na kayayyakin kyafaffen, dehydrated, amma riƙe kitse. A ƙãre samfurin da aka adana na dogon lokaci.

Semismoked haske hazo dauki a kan a zazzabi na 30 zuwa 50 darajõji, kuma fiye da kashi 80 cikin dari danshi. A wannan hanya, da samfurin da aka shirya ba fiye da 24 hours, shiryayye rayuwa shi ne ba fiye da makonni biyu.

Hot shan taba - ya fi sauri da kuma sauki hanyar samun mai dadi kifi ko nama. A tsari daukan kawai biyu ko uku hours. Shan taba kayayyakin, wanda baya zaci dafa abinci ya auku a zazzabi na daga 40 zuwa 60 digiri. Ga cikakken kyafaffen shirye don amfani samfurin dafa abinci tsari dole ne a da za'ayi a zazzabi na 100 digiri. Shirye kyafaffen ta wannan hanya ana adana for dogon.

Rigar shan taba amfani da su hanzarta "tsufa" na raw sausages ko naman alade. Shan taba aka yi a zazzabi na game da 25 digiri tare da hazo da kuma high zafi (har zuwa kashi 100).

Shan taba: Ana shirya kifi

A gida, da hayaki na iya zama duk abin da ya so: nama, kifi, sausages, cuku, kaza, da kayan lambu da 'ya'yan itãce.

A mafi m samfurin ga shan taba, watakila, shi ne kifi. Domin shirya high quality-matuqar wahala qwarai, bai isa ya yi wani smokehouse, saita daidai da yawan zafin jiki, don samar da ake so zafi. Kyafaffen dandano halaye dogara ne a kan pre-magani samfurin. Yana da muhimmanci a zabi wani dace marinade ga kifi shan taba.

Domin duk hanyoyin da shan taba kamata madawwama ta sharudda:

• kifi dole ne a da haihuwarki.
• babban kifi Gut, cire kayan ciki da kuma shugaban.
• kifi kamata Pickle (pickle gishiri ko grate a Saline).
• kafin shan taba a cikin smokehouse kifi dole ne a shirya podvyalit.

Kasa mu bayar da 'yan sauki girke-girke marinade ga kifi shan taba a cikin gida.

Marinade ga kifi: a duniya girke-girke

Mun bayar da m marinade ga kifi shan taba a cikin gida. A girke-girke ne mai sauki, na bukatar a kananan yawan sinadaran. The shirya kifi a kan shi ne yiwu hayaki a wani hanya (zafi ko sanyi) kamar yadda ake so.

Ake bukata Products:

• kifi - guda biyu na matsakaici size.
• soya miya - daya kofin.
• farin giya (mai dadi) - daya kofin.
• citric acid - daya tablespoon.
• yaji ganye (Rosemary, thyme), da kayan yaji domin kifi - to, ku ɗanɗana,
• bay bar - dandana.
• sugar - 1/2 ko 1 cokali (shayi).

A kifi ne mai kyau wanka, bawo, sa sa'a daya a cikin firiji.

Citric acid narke a cikin wani beaker na sanyi da ruwa (za a iya maye gurbin daya gilashin halitta lemun tsami ruwan 'ya'yan itace).

A wani saucepan zuba cikin soya miya, diluted citric acid, da ruwan inabi, ƙara ganye da kayan yaji dandana, sugar, duk gauraye.

Pan tare da marinade kuma sa a kan wuta ji dimi (ba ruwan!).

Cire kwanon rufi daga zafin rana, sanyi kadan marinade.

A kifi an cire daga firiji, sa giciye-cuts, zuba jari a cikin su Laurel ganye. Sa'an nan a saka kifi a cikin marinade.

A kifi dole ne a cika rufe da marinade. Idan ruwa bai isa ba, shi ne zama dole a kara shirya karin bautãwarku.

Ina ba- kifi marinade a cikin firiji takwas ko goma hours (da ya fi tsayi, da mafi alhẽri).

Marinated kifi cire daga kwanon rufi, Rub tare da kayan yaji.

A samfurin na shirye shan taba.

Samarwa marinade girke-girke na shan taba kifi a cikin smokehouse samar da wani m delicacy tare da m dandano.

yaji marinade

Don shirya wani yaji marinade ga zafi-kyafaffen kifi ake bukata:

• Ruwa - biyu lita.
• edible gishiri - hudu spoons (tebur).
• Lemon - abu daya.
• Orange - abu daya.
• rukũ'i - guda biyu;
• bay leaf - shida guda.
• sugar - biyu spoons (shayi).
• ƙasa kirfa - dandana.
• ƙasa barkono (ja, black) - to, ku ɗanɗana,
• Rosemary, Sage, thyme - dandana.

A kifi ne mai kyau ga wanka, mai tsabta, gut, cire shugaban, ya sa a cikin firiji ga sa'a daya.

Lemon, Orange, albasa coarsely yankakken.

Zuba ruwa a cikin kwanon rufi, ya sa a kan wuta, zo a tafasa.

A cikin ruwan zãfi zuba gishiri, sugar, sa yankakken albasa, Orange, lemun tsami, bay ganye, barkono, da kirfa, da ganye. Marinade tafasa minti 10.

Pan kashe zafi, da marinade sanyi.

A kifi an cire daga firiji, zuba sanyi brine, bar ga 10 ko 12 hours to marinate.

Marinated cire carcasses daga brine, bar zuwa ga iska ga sa'o'i biyu.

Bloating zafi Hanyar.

Yaji marinade ga kyafaffen kifi samar da wani delicacy tare da m dandano da yaji Citrus ƙanshi.

Marinating for sanyi shan taba (dogon)

Domin kyafaffen kifi Cold daidai wani kifi, amma shi ne mafi alhẽri ba zaɓi ga irin kifi, mackerel, kifi da kuma irin kifi.

Kafin sanyi kyafaffen kifi kamata Pickle. Wannan hanya sanitizes da disinfects na kifi daga germs da parasites.

Iri biyu pickling (pickling) na kifi kafin shan taba sanyi Hanyar.

Na farko hanya hada da soaking da tsabtace da kuma eviscerated kifi a wani karfi Saline. Don shirya shi da za a narkar da a 100 grams na gishiri a kowace lita na ruwa.

Tattalin gawa folded a cikin akwati, zuba da mafita da kuma barin a wani sanyi wuri domin 12 ko 14 hours. Daya daga cikin kifi dogara da rabi daga cikin bayani, watau daya kilogram na kifi bukatar daukar 1.5 lita na ruwa.

Rapid pickling for sanyi shan taba

Na biyu Hanyar ya shafi wadannan girke-girke na marinade kyafaffen kifi.

Ake bukata Products:

• edible gishiri - cikin kudi na 200 grams da lita na ruwa.
• ƙasa barkono (baki, farin) da kuma dadi - to, ku ɗanɗana,
• bay leaf - 'yan guda.
• nutmeg - to, ku ɗanɗana,
• oregano - to, ku ɗanɗana,
• thyme - dandana.
• dill - dandana.

Marinade shirya daga lissafi: Daya kilogram na kifi na bukatar 1.5 lita na bayani.

The bukata adadin ruwa ta soke da gishiri, da kayan yaji kara. Goge da kuma gutted kifi zuba shirye marinade sa'o'i biyu.

Sa'an nan cire bisansu daga cikin ruwa, da kuma igiya taye bar waje for game da sa'a daya. Kifi kamata su zama a bushe. Za ka iya nan kuma ci gaba da shan taba tsari.

tips samu

Marinade girke-girke na pre-aiki kafin yawa kifi kyafaffen. Sama an gabatar da wasu daga cikin mafi sauki, amma za su samar da wani dadi da kuma m fumade. Cook delicacy ba wuya a gida. Ba lallai ba ne in je kama kifi ko saya sabo kama, ko da daskararre kifi daga cikin babban kanti ne m ga shan taba. A smokehouse, za ka iya gina daga guga ko wasu improvised kwantena. Kamar yadda suka ce: "Ba zai zama wani so ..."

A da martani kifi masoya bayar da shawarar:

• ga shan taba ne mafi alhẽri a zabi sabo ne m kifi.
• dadi nama samu daga mackerel, irin kifi, mokreli.
• Mutane da yawa sun gaskata cewa manufa kayayyakin samu daga kwasfa, bream, perch.
• kifi da kuma kyafaffen kifi a lokacin da ya samu dryish, amma dadi, da yawa daga cikinsu ba su ci.
• bloating zai fi dacewa a alder sawdust.
• Hot kyafaffen kifi dandani mafi alhẽri a kan rana ta biyu bayan shirye-shiryen;
• har ma ya fi sauki marinade ko salted da suke kyafaffen kifi delicacy.

Bismillah da kuma dadi kama!