A girke-girke na yogurt. Jelly daga yogurt.

Kuna buƙatar girke-girke yogurt mai araha? Shirye-shiryen yogurt ba zai dauki lokaci mai yawa ba, kuma amfanin amfanin wannan samfurin, wanda kake gani, ba zai yiwu ba. Domin mutanen da suke da rashin lafiyan lactose (rashin ha} uri), wannan samfurin ne mai hadari da kuma digestibility ne da ya fi yadda sauran kiwo kayayyakin, ciki har da madara. Hada da yogurt a rage cin abinci, ku "kashe biyu tsuntsaye da dutse daya": rage hadarin cancer (Lactobacillus acidophilus daidai a microflora a cikin Gut) da kuma bayar da jikinka, madalla da ƙarin tushen alli da ake bukata a kowane zamani. Kwayoyin kwayoyin dake dauke da yogurt, toshe tasirin mummunan abubuwa (nitrates, nitrites, da sauransu).

Idan ka dubi tarihin, za ka iya samun girke-girke don yoghurt millennia da suka wuce. Amma sai kawai mai jagoranci zai iya samun irin wannan abincin. Aikin da aka fara da yoghurt ya fara a cikin tsakiyar shekarun bakwai na karni na karshe kuma har yanzu ba ya rage.

Yau, fasaha na dafa abinci bai canza ba, sai dai yawancin 'ya'yan itace sun kara. Amma akwai yogurt da rai kuma matattu. Lokacin zabar irin wannan abincin, kana bukatar ka zama mai hankali sosai. Idan ka saya shi a cikin shagon, kula da abinda ke ciki na CFU a kan kunshin (mafi kyawun izinin ya kai miliyan 100 a cikin guda ɗaya), yawan "yes" (E 121, E 132, E240, E 418, da sauransu), da yawa daga cikinsu Rashin tasiri a jikin jiki kuma zai iya haifar da ciwon kai, rashin barci, ciwon ciki, zai iya kwantar da hankulan zuciya da na zuciya, ya rushe hanta da kodan. Rayuwa mai tsawo na yogurt (wannan duk da cewa yawan kayan kiwo ba za'a iya adana su dadewa ba) kullum alama ne mai ban mamaki. Ko da yake baƙon abu ne ainihi babu abin a nan. Bayan an gama yoghurt wuce tsawon magani (ko kyauta), kwayoyin madara masu amfani masu kyau, saboda haka, ana kashe su, kuma a kan raye-raye sun zo ne kawai (kuma wani lokacin hatsari) abincin mai dadi, adadin wanda aka iyakance kawai ta dandano.

Saboda haka, ya fi dacewa ya mallaki fasaha na dafa abinci a gida. Haka ne, kuma girke-girke don yogurt yana da sauki.

1. A lita na pasteurized dumi (30-35 digiri) madara. Idan an saya madara a kasuwar, dole ne a bufa shi kuma a sanyaya shi zuwa yanayin da aka ƙayyade. Tarancin ajiya na dogon lokaci yana da kyau kada yayi amfani da shi.
2. Zuba abin yisti (yana da kyau saya a cikin kantin magani) a cikin madara da aka shirya da madara.
3. Yayyafa ruwan magani a cikin shirye-tsaren tsabta (cika 1/3), rufe kuma bar wuri mai dadi na tsawon sa'o'i 4-6. Yawancin ya ƙayyade ta samuwa. Da kyau yogurt thickened muna tsaftace a cikin firiji. Ajiye bazai wuce kwana uku ba!

Kamar yadda ka gani, girke-girke yogurt yana da sauki. Kayan aikin da ke dafa abinci yana da cikakkun damar ga kowane uwargidan. Amma don dakatar da wani samfurin, watakila, ba lallai ba ne. Shirin daga yogurt bai zama mai ban sha'awa ba mai ban sha'awa. Binciken yiwuwar girke-girke shine mafi girma. Za mu mayar da hankali kan jelly daga yogurt. A girke-girke ne mai sauki, amma dai itace sosai dadi!

Saboda haka, kana bukatar wadannan sinadaran: sayar da giya Mint - 5h. cokula, c -1 vanillin ko vanilla sugar - 5g, 'ya'yan itace (msl strawberry ko rasberi) - 250g, 700 g na yogurt, kirim mai tsami - 400g, sugar - 80 g ruwa - 60gr, Mint da' ya'yan itace don ado.
Sugar da vanillin sun ragu. A farkon rabin zai je wani jelly shiri, na biyu - a miya cream. An shafe Gelatin cikin ruwan zafi har sai an rushe shi. Bari mu sanyi kadan kuma mu hada da yogurt. Dama, a hankali ƙara sugar da vanillin. Mun sanya salla a cikin wata musa kuma saka shi a cikin firiji don tsawon sa'o'i 6. Mix da kirim mai tsami tare da sukari da vanillin, ƙara gwangwani kuma ci gaba da fatar har sai an samo asali, wanda aka cire a cikin firiji.

Bayan sa'o'i 6, za mu fitar da jelly m kuma saka shi a cikin ruwan zafi don 'yan seconds (zai zama sauki don samun jelly daga mold). Muna fitar da jelly da kuma sanya shi a cikin wani salatin tasa. Top tare da ruwa miya (aka guje tare da sukari da kuma gwanin kirim mai tsami), yi ado tare da 'ya'yan itatuwa da mint ganye.

Gwada shi, za ku so shi!