Abun ciye-ciye to shampen, giyan rum ko farin giya. Kowane sha na bukatar musamman da magani

Champagne - na musamman da sha, farashin wanda zai iya zama musamman low, ko sama-high. Saboda haka rauni sama da kyalkyali ruwan inabi ya zama kusan m sifa kowane biki, kuma shi ne musamman gaskiya a cikin Sabuwar Shekara. A al'adar kiwon da tabarau karkashin chiming Agogon yana daukar kwayar cutar daga tsara zuwa tsara, da kuma shan a wannan lokaci, har ma da wadanda suka ba zai iya jure "da m soda."

Dole mu yarda da gaskiyar cewa, a matsayin wani dogon-saba da kyalkyali ruwan inabi, mafi yawan mu da wani ra'ayin da yadda za a yi amfani da fi, wasu bukatar wani abun ciye-ciye to shampen. Samun shi daga cikin firiji da kuma samar da cakulan - a rare amma cikakken ba daidai ba m. Bari mu bincika batun a more daki-daki.

Mafi alhħrin ya kamata mu fara da kurakurai da kuma kuskure da muka yi a cikin yin amfani da wannan abin sha. Saboda haka:

• A cikin wani hali, kada girgiza kwalban a lokacin da ya bude. Incubate a aiwatar abar kwana na 45 digiri, rike da juya kwalban marufi.
• A m "bang" bayan tashi daga toshe kwalaba a wata hanya ba, ya nuna cewa shampen "real" ko kawai "mai kyau". A gaskiya ma, cikin kwalbar tsaye bude a hankali. Wannan zai ci gaba da kaddarorin na sha da zai ba da damar da shi zuwa šauki tsawon "wasa" a cikin gilashin.
• Idan ruwan inabi aka "wasa" ma aiki, da adadi fiye da shawara cewa ka sha daga "ba gaba ɗaya" tsarki gilashin, maimakon "m" sha.
• Manyan kumfa kuma zaki magana game da matalauta ingancin ruwan inabi.
• Mashãya da kuma tsoma baki a cikin gilashin waya ne a cikin mummunan dandano (ba son "kumfa" - sha talakawa ruwan inabi).
• Adanar da shampen (fi dacewa) ya zama a cikin wata guga, wanda shi ne ba kawai kankara, da kuma ruwa ne ba tare da wani karamin adadin kankara cubes.

Samun cikakken biyu daga yana mai rayuwa, wanda kuma yana da ya yi tare da shampen!

Bari mu fara da universality. A mafi kyau abun ciye-ciye to shampen ne guda a matsayin abun ciye-ciye to farin giya - yana da cuku. Wadannan alaka drinks gaske da yawa a cikin na kowa. A lokacin da zabar wani cuku kamata la'akari da abu daya. A zaƙi sha, da yaji bukatar cuku. Daga cikin daidaici da sikẽli dogara a kan sauran sakamako. Duk da haka, idan kafin shampen abun ciye-ciye kunshi kawai na cakulan, ko da kuskure zaba cuku a sau inganta mouthfeel. Gwada shi! Don tabbatar da nasara a zabin na biyu don yin abin sha tsari na dama irin wannan samfurin. Wannan ne daga abin da yake mafi alhẽri a zabi: Gouda, Brie, Camembert, Edam, Gorgonzola (manufa domin Semi-dadi iri) da kuma Sun Cheddar. Cuku platter - wannan abun ciye-ciye to farin giya, da kuma ja, da kuma mafi iri kyalkyali abubuwan sha, ciki har da shampen. Kamar yadda na cakulan, to, wannan abun ciye-ciye to shampen ba daidai ba saboda gaskiyar cewa koko wake rufe da dandano na ruwan inabi. Idan muka dauki cakulan, sa'an nan kawai fari da kuma kawai a kalla a Semi-bushe iri-iri.

Amma ga 'ya'yan itãcen marmari. Eh, za su iya, wani lokacin kuma dole ne a sallama zuwa ruwan inabi. Amma tartsatsi lemu - a gaskiya tun ƙarni da dama zaunar abun ciye-ciye Rum, wuski da scotch. Ko da fashi gane orange, an rufe shi da kirfa, da mafi kyau Bugu da kari ga karfi abin sha. Godiya ga haske, ku ɗanɗani wannan Citrus Notes maras so overlaps aftertaste, kuma ba sunã rãyar da sauran palatability na abubuwan sha. Saboda haka, idan ka damu da dandano na ruwan inabi, da appetizer zuwa Rum (orange) zai taimake ku rabu da sweets da shampen dandano. Abin da wani bambanci a banana da strawberries! A nan ne mai kyau-kafa hade da cewa shi ne cikakken daidai. Daidai gaba da laushi, embellish da dandano na wani irin shampen - mai kyau abun ciye-ciye da kuma gane.

Sau da yawa shampen ko ruwan inabi da aka zaba a matsayin ƙarin abin sha da abinci tasa. Yawanci, da abin sha da aka zaba don ta dace da abinci. Saboda haka, da naman mafi yawa ana bauta ja ruwan inabi kuma shampen, da kuma kifi - fari. Ka tuna, da m tasa ne kuke bauta wa, da sauki shi ne ya zama wani abin sha da kuma wannan ba wani gimmick, amma wani haraji ga mai kyau hali da kuma daraja da dandano na sha.
Ka ji dãɗi da yamma! Kuma ku tuna: appetizer kamata ba sãmi ĩko sakamakon da abin sha, amma kawai daidaituwa gaba da dandano.