Azerbaijani sweets: sauki girke-girke

Yana da hadari a ce, duk da cewa an shirya a Azerbaijan, wuce yarda da dadi da kuma gamsarwa. Amma musamman ina son in ambaci gargajiya sweets.

Azerbaijani sweets a festive tebur

A Azerbaijani abinci , akwai fiye da 30 iri sweets. Kuma yana da kawai gari desserts, baicin caramel da kuma alewa. Kowane yankin a yankin na matan aure suna da nasu musamman shiri, amma har yanzu gargajiya Azerbaijani sweets - shekerbura, baklava, shaker-churek, baki Gogh kurabe, kyata, mutaki - samu duka daidai dadi.

Baklava - gargajiya Oriental zaƙi, wanda tarihi ya koma fiye da shekara ɗari biyar. Yana da wani mai lebur kayan zaki, wadda aka yi da bakin ciki sosai yadudduka da kullu da m nutty shaƙewa impregnated da syrup a kan tushen da fure ruwa, sukari ko zuma.

Shakerbura - yisti zaki kek. A matsayin cika ta amfani da daban-daban iri kwayoyi: hazelnuts, walnuts da sauransu. A siffar kama watã cake ado da musamman kayan aiki kunnuwa.

Sheker-churek - fumfuna cookies da ƙanshi na gasa madara. Shi yana da sauki girke-girke dafa abinci da kuma daukan girman kai daga wuri a cikin Azerbaijani tebur.

Kyata (Baku, Karabakh et al.) - gari sweets da taushi shaƙewa. Mutane daban-daban kyata shirya a kan kansa girke-girke, daban-daban a cikin siffar da size.

Baki Gogh - mai haske rawaya zagaye biskit sanya daga kullu cushe a ciki. Traditional Azerbaijani bi kawota tare da wani sosai dadi shayi.

Wannan ba duk da desserts, wanda zai iya gadara da Azerbaijani abinci. Sweets, girke-girke wanda aka gabatar a kasa, nan ne ainihin. A cikin wannan kasar, su ne wajibi tasa a kan kowane festive tebur.

Sweet kek shekerbura

Don shirya yisti yisti kullu ta soke a gilashin madara (10 g) ya kara da cewa 1 tbsp. cokali na sukari. Beat qwai da cokali mai yatsa 10, ƙara 750 g na kirim mai tsami, narke 700 g man shanu, sanyi da kuma zuba a cikin dukan sinadaran tare da madara a cikin gari (700-800 g). Knead da kullu, wadda ita ce mafi kyau, a wani wuri dumi for 40 minutes.

A halin yanzu, shirya cika. Don wannan, 1 kg na kernels (hazelnuts kyawawa, Ya tsarkake daga husk) milled a cikin saje. Sa'an nan kuma hada shi tare da sukari da kuma ƙasa cardamom (5 hatsi). Kullu samar da wata madauwari wafer, diamita na 10 cm. Shaƙewa sa ciki da shi, da kuma sassaƙaƙƙun ta samar da gefen yanke alamu. Gasa for 40 minutes at 180 digiri.

Azerbaijani sweets Shakerbura shirye. Za ka iya zuba da shayi, kuma ku bauta dadi wuri zuwa tebur.

baki Gogh

Ciko ga wannan zagaye Patty iya zama m. A lokaci guda Azerbaijani bauta irin wannan delicacies ko da yaushe tare da wani dadi shayi.

Shiri na yisti kullu farawa da Sourdough. A saboda wannan dalili, 500 ml na madara ta soke da 30 g na live yisti da kuma ƙara kadan gari. Bayan minti 30, ƙara daga kusata 100 g man shanu, da kuma 6 qwai da tsunkule na gishiri. Knead da kullu da kuma ba shi da wani tafi a wani wurin dumi for 1 hour.

Shirya cika da narkakken man shanu (50 g), kuma yaji kayan yaji gari (teaspoon). A bisa ga al'ada amfani da cumin, anisi, kirfa, turmeric.

Raba kullu a cikin 10-12 guda. Kowace daga cikinsu thinly birgima, ya sa daya bayan daya. Layer kariminci sa mai man shanu (bukatar kawai game da 1 kg). A sakamakon mai lebur samuwar yanke zuwa tube na 6 cm, sa'an nan a cikin murabba'ai. A cikin cibiyar sa da cika, karkatarwa karkace zaschepit gefuna da kuma samar da wata mai zagaye Bun. Maiko saman da kwai da kuma yayyafa tare da sesame ko poppy tsaba.

Azerbaijani zaƙi Ki Gogh gasa minti 40 a 180 digiri. Bismillah!

Azerbaijani sweets: baklava girke-girke

Akwai wasu ban sha'awa girke-girke na kai-catering gidan baklava. Amma ta kafuwar - shi ƙwayoyi irin kek, da kwayoyi da kuma zuma. A gargajiya baklava duk yadudduka aka shirya da hannuwansu. Amma wani lokacin amfani da puff irin kek shirye lokacin dafa a gida.

Bisa ga gargajiya girke-girke Azerbaijani sweets (baklava) an sanya daga gari, madara, qwai, narke man shanu da kirim mai tsami, bushe yisti, sugar da kayan yaji. Irin wannan sinadaran da ake bukata domin gwajin. Domin cika wajibi ne don shirya 500 g na walnuts, hazelnuts, almonds da kuma candied 'ya'yan 1 kg na sukari da kuma kayan yaji (cardamom, coriander). Pakhlava impregnated da melted man shanu da kuma syrup na zuma ruwa (400 ml na ruwa guda lamba na zuma).

Da farko, knead da kullu daga 800 g na gari tare da Bugu da kari na 250 g na man shanu, 2 qwai, 300 ml madara, yisti (1 tbsp. Cokali), cardamom (5 ƙasa wake), kirim mai tsami da kuma sukari (for 3 tablespoons. Spoons). Ya kamata a yi taushi, na roba, ba tsaya hannayensu. Saka da kullu a cikin shugabanci da cewa ya fuskanci a 1.5 hours.

Shirya kwayoyi. Almonds Hazelnuts da bushe a cikin tanda at 100 digiri, kuma Ya tsarkake daga husk. All kwayoyi da kuma candied 'ya'yan itãcen marmari a blender niƙa zuwa jihar lafiya crumbs. Haɗawa tare da sukari da kuma cardamom.

Raba kullu a cikin rabin. Sa'an nan kashi na farko na sashen ne 17 "koloboks", da kuma na biyu - a kan 2 babban kwano. Rufe da kullu film haka kamar yadda ba su bushe fita. Yanzu alternately kafa yadudduka pahlava. Ya fi girma bukukuwa suna birgima a kasa da kuma saman kayan zaki, da kuma cikin yadudduka 17 ne na bakin ciki, gyada-rubuce sugar cika.

Pakhlava Gasa a 180 digiri game da sa'a. Bayan na farko minti 15 A bushe kullu an yanka a cikin rhombuses da kuma zuba kayan zaki narke man shanu (250 g). Bayan minti 25, maimaita hanya. A sosai karshen dafa abinci zuba zuma syrup baklava. Bismillah!