Cushe duck - a tasa domin biki tebur

Duck nama yana dauke su fairly daidaita nutritionally kuma micronutrient samfurin. Yana iya kawai tafasa, toya, ko gasa a cikin tanda. Shi ne ya kamata a lura da cewa akwai iri biyu na wannan tsuntsu - kauyen da kuma shagunan. Village carcasses ne ya fi girma sosai da kuma samun karin subcutaneous mai. Saboda haka, suna mafi kyau dace domin shaƙewa.

ku iya dandana na classic fillings dafa buckwheat, sauerkraut, apples, apricots, prunes, lemu da dankali. A general, da duck aka hada da mutane da yawa kayayyakin, da kuma kuskure a zabin kusan ba zai yiwu. Toppings iya zama ba kawai uniform, amma kuma da dama aka gyara. Bugu da kari ya cika, kuma da ake bukata kayan yaji. Dole gishiri, barkono da kuma Basil, da kuma sauran - to zabi daga.

Kafin shaƙewa tsuntsu, ka tuna cewa da cika a lokacin dafa abinci ƙaruwa a juz'i, don haka kokarin cusa da gawa ba sosai m. In ba haka ba da matsa lamba ga kabu kawai samun faruwa da shaƙewa fito.
Duration duck a cikin tanda shi ne dogara da dalilai da dama: da girma, kayayyakinsa don dafa abinci, da yanayin da tanda da kuma, ba shakka, da tsuntsaye kada ɗanɗanonta ya gushe. Ya kamata ka ba sa cikin zafin rana a, da naman zai bushe da sauri kuma ba gudanar da ɓawon burodi propechetsya ciki. Yi amfani da manufa na sauka a hankali karu a zazzabi - daga 230 zuwa 180 digiri.

Daga lokaci zuwa lokaci watering gawa mai drips fitar da kuma juya shi a kan da dama sau lokacin dafa.

A tasa "cushe duck" iya fayil a flavorful miya. Wannan na iya zama, misali, Cranberry miya. Saboda ta acidity, shi ne daidai a hade tare da m tsuntsu. Ga 'yan sauki girke-girke na dafa wannan tasa.

Duck cushe da buckwheat

Muna bukatar: tsuntsu duck, lemun tsami-kasa, biyu kaza qwai, kayan lambu mai, a kofin buckwheat, biyu kofuna na ruwa, biyu albasa, nutmeg foda, barkono, gishiri.

Shiri: weft sosai wanke a ruwan sanyi, sosai cikin goga gishiri yafa matse lemun tsami ruwan 'ya'yan itace da kuma ajiye.
Daga dafa buckwheat porridge, wanda ya kamata quite sako-sako da. Bayan shi ya sanyaya, ta kakar tare da nutmeg da kuma barkono, karya biyu qwai da dama. Albasarta finely shinkuem, ɗauka da sauƙi a soya a cikin kayan lambu mai da kuma ƙara da buckwheat.

Yanzu ya zo da muhimmanci lokacin - cushe duck. Mun tabbatar da cewa porridge shi ne da yawa, ba lallai ba ne su yi dũka. Da zarar ya cika gawa, mun dauki karfi thread kuma dinka up rami. Mu dage farawa a cikin zurfin kwanon rufi da kuma sanya a cikin wani zafi tanda. Da yawan zafin jiki ga yin burodi dole ne 220 digiri.

A dafa abinci tsari kowane minti 10 zuba cikin duck mai cewa drips nufin. A kawai 'yan mintoci har dafa ƙara yawan zafin jiki, ta samar da wata zinariya Brown.
Da ƙãre tasa aka dauka daga da kuma bauta wa, a yanka a cikin rabo.

Duck cushe da apples "a sauri"

Muna bukatar: a matsakaici duck, 700 grams na apple (mafi dauki Antonovka), biyu tablespoons na narke man shanu, barkono, sabo furen na faski da gishiri.

Shiri: na gawa, Rub tare da cakuda barkono da gishiri. My apples, cire core da kuma yanka a cikin manyan yanka. Cika duck yanka na apples kuma Thread a dinka up rami. Mun yada shi a kan backrest kwanon rufi, ƙara gilashin ruwa da kuma sanya a cikin wani zafi tanda. Cooking na kimanin awa daya. A wannan lokaci, sau da yawa da gawa nuna da kuma zuba ruwan 'ya'yan itace kafa.
Gama duck aka dauka daga, yanke thread kuma sa gasa apples a kan wani m tasa. Bird yanke cikin guda, yada zuwa apples a kan wani tasa da kuma ado da sabo ne ganye. Duck cushe da apples shirye.

A ci abinci lafiya!