Eggplant da shinkafa domin hunturu: 3 mafi kyau girke-girke

Our kasar ta dogon adana tsiwirwirinsu Popularity tsakanin matan aure. Wannan ya sa ya yiwu ya sarrafa a cikin hunturu rage cin abinci na kayan lambu, berries da 'ya'yan itãce. Amma da bambanci da kullum jita-jita a kan kiyayewa da dafa abinci na da kadan dabaru. Kowane iyali a cikin banki na da musamman ban sha'awa girke-girke da aka kullum amfani.

Ga daya daga wadannan za a iya dangana Salatin "eggplant da shinkafa domin hunturu." Girke-girke na da jita-jita ne bambance bambancen, da kuma kowane daya yana da dandano. A cikin wannan labarin, za mu zabi mafi ban sha'awa da kuma sauki shirya. Bi da kai ne da iyãlanka, da kuma shirya wani salatin da eggplant da shinkafa domin hunturu a kan daya daga cikin ƙaddamar da girke-girke.

Salatin da tumatir, eggplant da shinkafa

Shirya wannan salatin ne sauki bi cikakken umarnin, kuma lalle zã ku ci nasara.

sinadaran:

• Eggplant - 2 kg.
• Karas - 700 grams.
• Albasa - 700 grams.
• Tumatir - 1.3 kg.
• Kayan lambu mai - 2 kofuna.
• Rice (Boiled) - 1.5 kofuna.
• Gishiri - 3 tablespoons
• Sugar - 5 tablespoons

shirye-shiryen

1. Don fara yin babban sashi daga cikin tasa - eggplant. Sosai kurkura da kayan lambu, zuba a kan ruwan zãfi, da kwasfa. Sa'an nan riga shirya eggplant yanke da'irori ba thicker fiye da 2.5 cm.
2. Yayyafa eggplant gishiri, a gefe na minti 20 zuwa daya gefen. Wannan lokaci ne isa ya kawo duk haushi na kayan lambu. Kare eggplant, kurkura a karkashin sanyi ruwan famfo.
3. Toya kowane kruglyash kayan lambu har sai da zinariya ya dafa.
4. Sauran kayan lambu da kuma wanke, kwasfa da sara da tumatur a kananan yanka, albasa a kananan cubes kuma karas grate.
5. Wajen da karas da albasarta a wani lokacin farin ciki-walled tukunya, zuba rabin na man shanu, sauté kayan lambu sai da taushi. Yana daukan kasa da minti 10.
6. Add to passerovannym kayan lambu da tumatur da eggplant, gishiri da sukari, kazalika da sauran kayan lambu da man fetur. Simmer a kan zafi kadan na kimanin minti 45, ba manta lokaci zuwa lokaci mõtsar da kayan lambu.
7. Domin minti 10 sai dafa shi, ƙara baya Boiled shinkafa. Saro.
8. Wani Hot salatin bazu a kan wani pre-shirye bakararre kwalba da kuma nan da nan mirgine up.
9. Adana a wani sanyi wuri pritemnennom.

Eggplant da shinkafa: girke-girke da kararrawa barkono

Bell barkono a cikin wannan girke-girke ba musamman dandano na salatin. Ana shirya wani adana, za ka yi baƙin ciki da lokacin da ya ciyar.

sinadaran:

• Eggplant - 1.2 kg.
• Tumatir - 600 grams.
• Rice (sha'ir) - 1 kofin.
• Pepper - 1 kg.
• 9% vinegar - 120 ml.
• Karas - 300 grams.
• Albasa - 300 grams.
• Gishiri - 2 tbsp
• Kayan lambu mai - 170 ml.

Hanyar shiri

1. Don yin wannan salatin nan da nan shirya sintali ko saucepan. Za ka iya daukar wani m-walled kwanon rufi.
2. Yanke eggplant cikin manyan cubes, wanke, peeled barkono ba ma lokacin farin ciki tube, albasa kananan murabba'ai, diced tumatir, da kuma karas grate on matsakaici grater.
3. Zuba a cikin tattalin capacitance kayan lambu mai soya cubes eggplant appetizing zama ja.
4. Saka da sauran kayan lambu, Mix da kyau.
5. Ku zo ruwan kayan lambu cakuda, ƙara wanke shinkafa da gishiri. Simmer for 40 minutes, rage zafin rana zuwa m. Tabbatar da salatin ba a kone.
6. Bayan wannan lokaci, kashe zafi, zuba da vinegar, Mix kome a hankali. Yada fitar da taro na zafi a bakararre kwantena. Mirgine up inuwõyi.
7. Rufe bankuna a baya su juya su juye. Bayan cikakken sanyaya store a wani sanyi wuri.

Eggplant da shinkafa, namomin kaza da kuma barkono cushe

Wannan girke-girke da aka kadan mafi wuya baya biyu, da kuma lokacin da za a shirya wannan salatin zai dauki yafi. Amma sakamakon zai wuce duk tsammanin.

sinadaran:

• Eggplant - 1.6 kg.
• Pepper - 500 g rawaya, ja 1 kg.
• Albasa - 130 grams.
• Kayan lambu mai - 150 ml.
• Tumatir - 1 kg.
• Fresh namomin kaza - 200 grams.
• Gishiri - 3 tablespoons
• 9% vinegar - 100 ml.
• Fresh faski - 70 grams.
• Tafarnuwa - 50 grams.
• Rice - 1 kofin.
• Lemon - 1/3 inji mai kwakwalwa.

cikakken umarnin

1. Tsabta albasa, a yanka, a kananan murabba'ai, toya har sai da zinariya launin ruwan kasa da 50 ml na kayan lambu mai.
2. Namomin kaza a yanka a cikin da dama na fadiwa, ya sa a cikin albasa, ɗauka da sauƙi soya, ƙara 150 grams na minced da tumatur, a hankali wanke shinkafa da lemun tsami ruwan 'ya'yan itace. Simmer har sai da cikakken danshin daga cikin ruwa.
3. Yanke wutsiyoyi da rawaya barkono, kwasfa da shi daga tsaba, ƙona ta ruwan zãfi.
4. Nafarshiruyte shirya barkono shinkafa-da kayan lambu cakuda.
5. Preheat tanda zuwa 200 digiri.
6. Shirya a kan wani yin burodi takardar da kuma wanke obsushennye kayan lambu: sauran tumatir, eggplants, ja barkono. Gasa su har sai m, sanyi.
7. Tsabta gasa kayan lambu peeled, yanka a cikin yanka na matsakaici size. Saka su a cikin manyan sintali, zuba kayan lambu mai zuwa dafa kayan lambu ruwan rabuwa, sa'an nan kuma ƙara vinegar da gishiri da kuma Mix, sa cushe da barkono, tomite 5 da minti da kuma kashe gas. Eggplant da shinkafa, da girke-girke wanda ke da amfani ga duk mai masaukin baki sun shirya.
8. A tsabta kwalba Saka salatin sabõda haka, kowace ganga ya bayyana cushe barkono a cikin steamed kayan lambu.
9. A kasan da tukunya manyan vystelit tawul neatly shirya gwangwani tare da salatin baya rufe lids.
10. Zuba a cikin kwanon rufi ruwa zuwa bankuna rufe halfway. Ku zo ruwan aya, da rage zafin rana da kuma gudanar da wani sterilization minti 30.
11. Matsa a hankali cire kwalba da kuma mirgine up.
12. Juya kwalba juye har sanyi. Bayan wannan, a ajiye a wani duhu wuri.

Cook eggplant da shinkafa domin hunturu girke-girke ne bayyanannu, kuma quite sauki, iya wani uwar gida - sabon shiga ko dandana. Babban abu da ka samu a kashe wani lokaci a cikin kiyayewa kakar kayan lambu, da kamshi kuma kada ɗanɗanonta ya gushe bazara a wani jin dadi kitchen tare da iyalinsa a cikin sanyi hunturu maraice. A ci abinci lafiya!