Farko Hakika: halophyte da sausages

Daga cikin na farko darussa ne istinbadi soyayya halophytes. Shirya su a cikin hanyoyi daban-daban, amma sakamakon ya kasance iri guda - dadi, gina jiki, da kuma miya dubi sosai appetizing: neatly yankakken kayan lambu, guda na nama, sausages da tsiran alade a tumatir broth.

Solyanochka tare da sauerkraut da kuma sausages

Solyanka da sausages samun soke idan a lokacin da shirye-shiryen don kula da wasu rabbai. Idan kana babbaka har zuwa 200 grams na kaza ko kiwo sausages, sauerkraut, za ka bukatar game da daya kilogram. More bukatun pickled cucumbers - 2 abubuwa nufin darajar. albasarta - 2 kãwunansu, kuma; tumatir manna - 3-4 tablespoons na tebur. wannan gari. kamar wata tablespoons na capers, kadan burodi crumbs, man shanu, gishiri, sugar, kayan yaji, ganye dandana. A dafa shi tsiran alade da solyanka kamar haka:

1. Finely shredded kabeji, za ka iya samun karas, kadan wanka, matsi (idan an ba girbe a cikin shugabannin), ƙara da kwanon rufi, wanda zuba kayan lambu mai da rabin kofin na naman sa broth (na iya zama da zafi ruwa). Simmer, ya rufe 35 minutes - 40 a kan matsakaici zafi. Daga lokaci zuwa lokaci zuwa saro da kuma dandana zuwa kabeji don samun ma m, in ba haka ba ka solyanka da sausages rasa "cinikin dress."
2. Dabam, soya da albasarta. Saka shi a cikin kabeji. Add tumatir, gishiri, sugar, kayan yaji, bay ganye da kuma barkono Peas, kadan vinegar (dole ne ku ɗanɗana full-bodied, zaki da kuma m). Stew kome minti 10.
3. Toya a man shanu gari da kuma kara da kabeji. Add a walƙiya zuwa nan gaba halophyte da sausages kuma Boiled kadan tafasa.
4. Tsiran alade, tsiran alade, da sauran nama sinadaran ne a hankali yanke, raba kadan toya a man shanu da albasarta. A kwanon rufi da nama sa yankakken gherkins, capers, ƙara kamar wata spoonfuls na broth-C sa, 3-5 minti tafasa a karkashin murfi.
5. A karshe, saukarwa mu yi aiki kamar haka: rabin na kabeji pans yada guda Layer a cikin kwanon rufi. Next ya zo da nuna nama kayayyakin da kayan lambu. A saman na biyu na kabeji. "Pie" PANEER crackers, oiled da ke mintina 15 a wani zafi tanda, (sai kintsattse). A saman tasa da kuma yayyafa da ganye ci abinci a daya Sitting.

nama solyanochka

Hodgepodge kira da tawagar, domin shi ne ainihin bambancin aka gyara shi ya hada. A gaskiya yadda za ka dafa hodgepodge tawagar, da aka sani ga dama, isa a yi yalwa da daban-daban nama stock: Boiled sausages kuma kyafaffen naman alade, kazalika da koda naman sa, harshe, kawai guda na nama. Wasu sinadaran za a iya soyayyen, Boiled wasu bar. Ku ɗanɗani daga irin wannan cuts za kawai zama aukaka, aukaka, mafi armashi. Saboda haka, yanka albasa, toya kuma Stew a cikin tumatir-nama miya. M cucumbers suna peeled, a yanka, a rabin lengthwise sa'an nan a cikin bakin ciki yanka. Nama aka gyara, shirye-sanya, da kuma thinly sliced, adana a cikin wani kwanon rufi, wanda languished albasarta. Akwai kuma mu sanya kokwamba, lavrushku, sa'an nan da gishiri, barkono, capers da kuma kara seasonings. Duk wannan a karkashin murfi, tafasa na mintina 15 a kan zafi kadan (amma tafasa). Optionally, kwanon rufi sanya shi a cikin bakin ciki da'ira na tumatir. Solyanochka Lokacin cikakke, shi ne yafa masa yankakken ganye da kuma ci abinci tare da kirim mai tsami.

A cikin miya kwano kafin shi ne cika yanka na lemun tsami (kwasfa kashe!) Kuma zaituni. Rabbai: nama kayayyakin - 300-400 g. Broth - 500 g; kokwamba - 4 guda. albasarta - 2 shugabannin. Tumatir - 2 spoons. zaituni da capers - 1 cokali. cream - 100 g; Lemon - bariki. Na'am, wannan hodgepodge da Fut, da shinkafa, da kuma ja wake (game da daya dintsi na biyu). Suna dafa shi dabam, sa'an nan ta hada da sauran sinadaran. Kuma wannan shi ne daidai solyanka ke tare da baki gurasa, herring da kuma kore albasa! Yanzu, abin tambaya shi ne yadda za ka dafa hodgepodge nama, ya kamata ka ba tashi.