Abinci da abubuwan sha, Cooking Tips
Gasa turkey nono a cikin tanda - to sami abin da ake ci nama
Ana shirya wannan samfurin ba tare da babban kudin lokaci da kuma aiki, da kuma sakamakon shi ne mafifici a duk mafi kaffa tsammanin. Yadda za a dafa a fillet na turkey a cikin tanda? A turkey tsaka tsaki dandano, domin wannan dalilin shi ne nasarar hade tare da biyu da kayan lambu da kuma hatsi, kazalika da taliya.
A farko hanya na yadda za a gasa turkey nono a cikin tanda
Kana bukatar: laban turkey fillet, hamsin grams na man shanu, gishiri da barkono cakuda, lemun tsami ruwan 'ya'yan itace. Preheat tanda, to ɗari biyu digiri. Kurkura fillets, bushe da takarda tawul, Rub da gishiri da barkono cakuda. Frostbitten ga taurin man shanu a yanka a cikin dogon tube (shi ne mai kyau yi wani mai tsanani wuka). Man alade mai fillet. A nan a mai amfani sosai kunkuntar da kuma kaifi wuka. Make zurfin punctures da dama ruwa bangaje man har zuwa yiwu. Domin ci gaba da siffar da fillet, za ka iya kunsa da thread. Kunsa a tsare. Gasa turkey nono a cikin tanda, abin da za bukatar arba'in minti.
Na biyu Hanyar yadda za a gasa turkey nono a cikin tanda
Za ka bukatar: turkey naman alade ba tare da kashi. Ga miya: kopin kayan lambu mai, lemun tsami cakuda Italian ko Faransa ganye, biyu cloves da tafarnuwa, albasa, gishiri.
A wani blender aiwatar da ganye, tafarnuwa, albasa, lemun tsami ruwan 'ya'yan itace, ƙara digon na man zaitun. Beat har sai m. Zuba wannan cakuda turkey fillet kuma hour a ci gaba a cikin firiji. Heat tanda, to ɗari biyu digiri. Saka fillet tare da marinade (aka miya) a cikin hannun riga don yin burodi, sa a kan kwanon rufi, daidai sama don ba malalo ruwan ciki, da dama huda fil ramuka a cikin hannun riga don tururi kanti.
The uku hanya na yadda za a gasa turkey nono a cikin tanda
Bukatar ga marinade: biyu Art. spoons ruwan kasa sukari da gishiri, bay ganye, uku kofuna na ruwa, allspice. Biyu turkey nono - game da daya da rabi kilo, biyu Art. spoons na zuma da man zaitun, bisa ga labarin. spoonful na soya miya da paprika hours. teaspoon baki barkono. Daga cikin dukkan sinadaran shirya wani marinade cakuda. Clean daga tendons, fina-finan da turkey nono, da kuma aika a cikin firiji domin a rana, bayan da Gulf of shirye miya. To, ku wanke da ruwan sanyi, da tsumma busashe kuma gashi glaze, hadawa da wannan zuma, man zaitun, paprika, barkono da kuma soya miya. Marinate a cikin firiji ga wata rana more. A nama ne to birgima sama da kuma kunnen doki da zaren. Rufe da kwanon rufi yin burodi takarda, sa fillets da kuma gasa a zazzabi na mutum ɗari da sittin darajõji, kuma a rabin awa. Aƙalla kowane awa daya da rabi watering romon nama kafa. Bada su kwantar for goma ko goma sha biyar minti kuma yanke don bauta wa.
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