Gherkin kokwamba Paris. Dasa da kuma kula

Amazing kayan amfanin gona, wanda aka yi amfani a cikin wani m tsari, - a kokwamba. Su ne m duk faɗin duniya. Kayan lambu kankana a kusa da iyali shi ne asali daga India. Akwai su da yawa iri, abin da ya bambanta cikin sharuddan maturation da kuma manufa. Kokwamba salatin nufi advantageously amfani ga sabo amfani. Suna hada da duk wani nau'i na kayan lambu salads. Salt-shafi dace da canning cucumbers. A saboda wannan dalili, kananan kayan lambu. Abin lura shi ne iri-iri na kokwamba gherkin na Paris, wanda aka halin da duniya aikace-aikace. Shi ne daidai da kyau a freshly shirya salads, a gishiri da kuma gwangwani kayan lambu. Great dandano yana gherkin kokwamba Paris.

description

Wannan sa yana da farkon ripening. Fruiting auku a cikin arba'in ko arba'in da biyar kwanaki bayan dasa. Pcheloopyljaemogo shuka. Saboda haka, aka girma a cikin bude ƙasa spring ko greenhouses, a cikin abin da damar da zai yiwu pollinating kwari. Kyau da ake samu saboda da farko mace irin flowering. Early ripening lokaci ana daidai a hade tare da gishiri-shafi halaye.

Paris Kokwamba gherkin - wani m Zelenets kananan size. A 'ya'yan itatuwa isa wani tsawon shida zuwa goma sha santimita. Su ne sosai m, fusiform. Crispy Zelentsy halin da rashin haushi. Short krupnobugorchatye 'ya'yan itatuwa suna rufe da kananan spines baki. Na'ura mai fruiting bukatar yau da kullum da girbi. Kowane biyu ko kwana uku tattara unripe 'ya'yan itãcen marmari. Wannan inganta da samuwar sabuwar zelentsov. Daga daya murabba'in mita tare da mai kyau kula cire hudu kilo kyau kayan lambu. A wannan yanayin, da taro na cucumbers kai hamsin zuwa casa'in da biyar grams.

Har ila yau, na da kyau kwarai palatability sa bambanta aiki cuta juriya. Wadannan sun hada da powdery fumfuna, downy fumfuna, scab. Cucumbers gherkin Paris jure m yanayin yanayi.

Yadda za a bugun sama fruiting?

Wannan iri-iri da aka girma a cikin hanyoyi daban-daban. Kowace daga cikinsu dace wasu lokuta na shuka tsaba. Don bugun sama da rasit na amfanin gona da aka girma seedling Hanyar gherkin kokwamba Paris. Growing seedlings damar makonni biyu don bugun sama da tsawon girbi. Kokwamba tsaba da aka shuka a cikin tukwane. Wannan ya hana lalacewar tushen tsarin na matasa shuke-shuke a lokacin da jeri a cikin lambu. Lokacin da akwai uku ko hudu ganyen kokwamba za a iya koma a bude ƙasa. Lokaci na taron dogara a kan yanayin. Babban yanayin da aiwatar - shi ne m ga ci zafi. By wannan lokaci da ƙasa zuwa dumama zuwa goma sha biyu digiri. Don kauce wa lalacewar seedlings spring dips zazzabi, nema wucin gadi tsari. A cikin bazara film greenhouses za a iya dasa kokwamba gherkin Paris. Girma a cikin irin wannan wurare damar da farkon dasa tsaba kai tsaye a cikin ƙasa murfin. Wannan za a iya yi a karshen watan Afrilu.

Dasa da kuma kula a greenhouses

Paris Kokwamba gherkin - zafi-m da kuma ruwa-ƙauna shuka. Ya aka m zuwa ƙasa haihuwa. Wannan kayan amfanin gona da aka girma karfi, forming wani dogon bulala. Saboda haka, a lokacin da dasa seedlings ko shuka tsaba asusu domin wannan halayyar dũkiyar cucumbers. shuka areal yawa kada ta kasance kasa da uku shuke-shuke da murabba'in mita. Kula a wani maras tsanani greenhouses ne loosening kasar gona, na yau da kullum watering tare da dumi ruwa. Kowane kwanaki goma, yin taki. A dressings amfani da slurry ko bayani na urea, wanda aka shirya a cikin kudi na goma grams da galan goma na ruwa. Gherkin kokwamba Paris yana da dogon bulala, wanda a yanayi na film greenhouses positioned tsaye da kuma taye.

Dasa a bude ƙasa yanayi

Karkashin kokwamba gadaje an cire rabo tare da tati da ciwon kyau air- da watertight quality. A mafi kyau precursors ga cucumbers dauke amfanin gona, irin tumatir, Peas, farkon dankali. Kokwamba Paris gherkin a bude ƙasa seeded baya shirye iri. Sun tafi zurfi a cikin ƙasa har zuwa biyu santimita. shuka areal yawa ne biyar ko bakwai guda da murabba'in mita. seeding kwanakin an ƙaddara da yanayin yanayi. Seed germination dogara a kan ƙasa zazzabi. Yana dole ba kasa da goma sha biyu ko goma sha huɗu digiri. Lokacin da wani m zazzabi an rage germination. A m weather yanayi, da farko rostochku zai zama bakwai ko goma kwanaki. Idan sanyi barazana bai wuce, da gadaje kare rufe kayan.

Namo da kuma Care

Kayan lambu gadaje ya kamata a kiyaye a cikin cikakken tsarki. Gudanar da wani na yau da kullum weeding da kuma cire weeds. Har ila yau bukatar wani m loosening cikin ƙasa. Whole cucumbers girma lokaci ya kamata a bayar da isasshen yawan ruwa. A lokacin da samuwar 'ya'yan itacen, na bukatar m danshi gherkin kokwamba Paris. Reviews growers ce cewa bai kamata a yi amfani da watsa hosing. The ruwa kamata ba fada a cikin ganyayyaki da shuka. Moisturize kasar gona a kusa da sarƙaƙƙiya. Tare da kasa watering da ganye ƙeƙashe, dukan shuka shan wahala.

Early, kuma m girbi zai faranta Paris gherkin kokwamba. A lokacin da girma da kuma fruiting ne dole taki. Gherkins a ci gaba da kafa tare da proviso abinci mai gina jiki. Yana iya tabbatar da cewa fourfold ciyar. A farko aikace-aikace na takin zuwa tsawon flowering. Don shirya miya cikin lita goma na ruwa ake bukata tablespoon nitrophosphate da kuma gilashin granulated kaza taki. A 'ya'yan itace samuwar lokaci ake bukata cucumbers nitrogen, phosphorus da potassium. Bayan kau na farko da amfanin gona ne da za'ayi a karo na biyu miya. Wadannan taki aikace-aikace ya kamata a yi kowane mako biyu. Ban ruwa bayani na wadannan abun da ke ciki an yi amfani da:

• teaspoon na potassium sulfate.
• biyu kofuna na mullein.
• Lita goma na ruwa.

Girma a kan trellis

A iri-iri yana da wani talakawan girma daga cikin daji. Duk da haka, isasshe dogon lashes suranta Kokwamba Gherkin Paris. Reviews growers, magoya na aji ce cewa wannan kayan amfanin gona ke tsiro da kyau da kuma Bears 'ya'yan itace a cikin trellis. Waɗanda suka yi amfani da wannan hanya, tabbatar da ingancinta. Da farko, shi simplifies da kula da shuke-shuke. Kokwamba kurangar inabi, a haɗe zuwa trellis, an ventilated. Rage lamba tare da gona. Yana taimaka wajen rage cutar da kuma mika fruiting. Gherkin kokwamba Paris ba za a ji rauni a girbi. Zelentsy ba ƙazantar da ƙasa a bãyan wani ruwan sama. SHPALERNAYA Hanyar qara yawan amfanin ƙasa na high quality-gherkins.