Kabeji miya da sabo kabeji da kaza - Hearty da kuma flavorful farko Hakika

Kabeji miya da sabo kabeji da kaza ice yunwa ƙwarai saturate jiki. Ya kamata a lura cewa wannan na farko tasa aka dafa shi a kawai wani rabin awa. A wannan batun, wannan abincin dare ne Popular daga waɗanda suka so kaza miya da arziki broth.

Yadda za a dafa kabeji miya da kaza: wani mataki-mataki girke-girke

Ake bukata Products:

• bay leaf - 3 raka'a.;
• miya kaza - rabin na gawa.
• albasa kwararan fitila ne kananan - 2 inji mai kwakwalwa.;
• kabeji sabo ne - ¼ wani ɓangare na wani babban cokali mai yatsu.
• Dankali tubers ne matasa - 1-3 inji mai kwakwalwa.;
• m kirim mai tsami ko mai mayonnaise - kamar wata spoons a cikin ƙãre tasa.
• gishiri - don ƙara zuwa miyan to, ku ɗanɗana,
• Fresh karas kananan - 1 pc.;
• sauerkraut - 2 babban spoons cikakken;
• Fresh ganye - ½ kananan masaƙa.
• ƙasa allspice - don ƙara zuwa da ƙãre tasa.

Processing nama

Kabeji miya da sabo kabeji da kaza hallara sosai da dadi, idan amfani kawai don dafa kaji miya broth. Wajibi ne a dauki a cikin adadin ½ gawa, wanke da kyau, cire wutsiya tips na fuka-fuki da duk gashin daga fata, sa'an nan a yanka gunduwa gunduwa, ya sa a cikin wani saucepan, rufe tare da tsarkake ruwa, ƙara tebur gishiri, jira wani simmer da kuma dafa har sai da taushi.

kayan lambu aiki

Schi daga sabo ne kabeji da kaza, kuma sama sinadaran, kuma sun hada da kayayyakin kamar karas, dankalin turawa, tubers, da kuma albasa. Su kwasfa, wanke da kuma finely sara da wuka. Shi ne kuma dole a rike ¼ na cokali mai yatsa kabeji. Wannan kayan lambu bada shawarar a yanka a cikin manyan guda, wanda a kan aiwatar da zafi magani ya karya up a cikin ganyayyaki.

Zafi magani abinci

Don dafa kabeji miya da sabo kabeji, ba ka bukatar zuwa da wani musamman dafuwa basira. Bayan ana dafa shi tasa kamar na al'ada miya da noodles, shinkafa, da sauransu. D. Bayan da nama tafasa 27 da minti, to ya zama dole don ƙara Laurel ganye da kuma shredded sabo ne da kuma sauerkraut. A karshen kwata na sa'a guda a broth bukatar zuba yankakken albasa da karas. Wannan jerin ayyukan ne saboda da cewa wadannan kayan lambu suna dafa kadan fiye da, misali, dankali. Ya kamata a kara da miya a karshe bi da bi, ko kuma wajen, na minti 20 sai dafa shi.

Da zarar duk sinadaran suna dage farawa daga kuma su ne m, da broth wajibi ne don ƙara sabo ne ganye, rufe murfi, tafasa don 5 da minti, kashe da kuma barin for minti goma sha biyar. Bugu da ari, kabeji Cabbage da hen a zafi zuba zurfin miya faranti.

Yadda za a kawo wa tebur

Shirye su gabatar wa 'yan uwa kawai bukatar miya zafi. A cikin miya kamata dole ƙara m barkono, yankakken Leek, da kuma cokali m cream ko mai mayonnaise. Bugu da kari a wannan tasa ake bukata zuwa fayil din da wani sabo hatsin rai ko alkama burodi.

m shawara

Idan kana son wani karin m miyan, sai shi bada shawarar don ƙara ƙarin sauerkraut, kazalika kamar wata salted tumatir, murƙushe wani ɓangaren litattafan almara.