Kaza hamburger

An ce, a hamburger ra'ayin faru to a Jamus m, a lõkacin da ya gan ta Tatar-mangolawa sa da wani nama da safe a karkashin wurin zama da yamma a dafa nasu yankin nama a abincin dare. Abin ban mamaki, cewa ra'ayin da aka haifa ba a Rasha, mun gani fiye da na mangolawa. Jamus da sabuwar dabara da ta dandana Amirkawa, kuma suka yi shi a kasa tasa da cewa yada sauri a duniya. Saboda haka, a wani sabon mataki na tarihi, Patty hamburger koma zuwa Mongolia gyara da kyau kwarai dandano da musamman a da yawa guises.

Ainihin girke-girke na burgers for Hamburgers ne kamar haka: a shirya hudu servings, muna bukatar 600 grams na ramammu nama, albasa, lemun tsami zest, kadan man zaitun, barkono da gishiri.

Naman sa a dafa shaƙewa. Don kyakkyawan sakamako, shi ne kyawawa nama da albasarta finely yankakken, ba kara a cikin wani nama grinder. Add da lemun tsami zest, bushe, ƙasa ganye (oregano, thyme), cokali na mai, barkono, gishiri dandana. Tun lokacin da lasafta adadin nama a cikin hudu rabo, minced raba cikin hudu daidai sassa da kuma siffar Patties, sabõda haka, su diamita aka dace da girman da Rolls. Hamburger Patty da aka soyayyen a cikin tanda (idan dafa abinci daukan wuri a cikin wani dakin) ko brazier barbecue lokacin shirya a iska. Cutlets oiled da kuma aza a kan layin wutar, kowane gefe na bukatar 10-15 minti na frying.

A bisa ga al'ada, turkey ne Popular a Amurka, ba wani daidaituwa cewa Patty hamburger ne sau da yawa sanya wannan nama. An dauke da wani abin da ake ci, shi za a iya ci ba tare da tsoron da adadi.

Don shirya hudu cutlets dauki: laban turkey nama, 30g na oat flakes, tafarnuwa albasa, barkono, gishiri dandana. Domin magoya na kaifi kadan - chilli.

Turkey nama ne ƙasa a cikin wani nama grinder ko kaifi wuka a yanka a kananan guda - wannan hanya ne mafi fin so. Albasa, tafarnuwa, barkono niƙa. Mix da minced nama tare da flakes, albasa da kayan yaji. Mun raba shi cikin hudu daidaita rabo da kuma siffar meatballs, a gwargwado ga diamita Rolls. Toya Patties a cikin wannan hanya a matsayin nama. Da ƙungiyar, za ka iya kuma soya da Bun daga cutoff. Wannan hamburger yawanci ƙunshi kawai cutlet. za ka iya sa 'yan albasa zobba idan ake so.

A nan ne wani daga cikin na kowa girke-girke - Patty hamburger kifi. Ten servings, za mu bukatar: kilo na kifi fillets, hudu albasa, mai kyau gilashin bushe farin giya, biyu lemons, capers - 100 g, burodi crumbs, biyu qwai, dill, gishiri, barkono, mayonnaise, kore albasa, tumatir, 10 Rolls domin Hamburgers.

Finely yanke albasa da kuma soya shi a man zaitun, bayan minti biyar, ya rage wuta da kuma zuba a cikin kwanon rufi ruwan inabi, squeezing da ruwan 'ya'yan itace daga lemons kuma sanya capers. Cook har duk ruwa ya evaporated. Kai shi ba fiye da kwata na awa. Shift sakamakon cakuda cikin kofin, kuma sanya shi a cikin wani firiji for awa.

kifi fillets, a yanka a cikin kananan, maza maza da wuka. A wani hali Kada ka yi amfani da nama grinder - nama zai juya cikin wani ruwa slurry. Saka da nama a cikin wani kwano tare da cakuda, ƙara burodi crumbs, dill, dukan tsiya qwai. Pepper da kuma gishiri dandana. Mix duk abin da sosai da kuma raba shaƙewa cikin 10 guda. Bayan Patties kafa Uberall su a cikin firiji. Cire su daga firiji kawai kafin dafa abinci ne na wajibi. Soyayyen cutlet hamburger kifi sosai da sauri - 2-3 minti kan kowane gefe. Buns an lubricated tare da mayonnaise, hamburger karkashin sanya wani latas leaf da tumatir yanki a saman. Dole ne in ce cewa Burger - shi ta dauke matsayin sanwic, kerarre da McDonald. Sauran kamfanonin da ba su kayayyakin da dama sunayen, kamar Burger. The sosai guda Patties for burgers kusan ba ya bambanta daga abin da na hamburger. Wannan kuma ya shafi sauran irin wannan lakabi.